16 Inch Pizza Oven



Wisco 560E Counter Top Commercial Pizza Oven, 23.5" x 17.5" x 10.2", Silver

by Wisco
List price: $399.00 Price: $267.00 Buy Now

Features:
  • Removable clean out tray
  • 5' Power cord
  • Variable thermostat 100-675 degrees

Product description

Produce perfect pizza! This versatile oven handles pizzas up to 16" in diameter. Everything from thin, thick and self-rising pizzas to pretzels, sandwiches and other food items can be prepared with ease. Long life, continuous operation, unique design and versatile capabilities make the 560B the ideal oven for demanding commercial food service environments. The outer housing and grill front are made of 22 gauge brushed 430 stainless steel. The inner housing and other parts of the oven are made from aluminized steel for corrosion protection. Great for frozen items. Not recommended for fresh pizzas. Be sure to have enough space on counter. Requires 6 3/4" clearance from wall.



Oster TSSTTVFDDG Digital French Door Oven, Stainless Steel

by Oster
Price: $234.99 Buy Now

Features:
  • Extra large interior accommodates two 16" pizzas
  • Single door pull opens both doors with one hand ease and convenience
  • Turbo Convection baking technology cooks faster and browns more evenly

Product description

Voilà, dinner’s done! The Oster Digital French Door Oven looks elegant, cooks with convection and makes meal prep easier. Unique design opens both doors with a single pull so you can place dishes in the oven without hassle. Digital controls provide added convenience to bake, toast, broil, warm and convection cook in just one touch. Control panel also includes touch commands for pizza, dehydrate and defrost, as well as adjustable time and temperature settings. There’s no reason to turn up the heat with your conventional oven, as the Oster Digital French Door Oven cooks more efficiently, using up to 50% less energy. With 90-minute timer, your foods cook as long as you need, then the oven shuts off automatically. With a countertop oven this attractive, this efficient and this easy to use, you’ll enjoying using it for every meal you prepare!








Tips and Tricks on the Italia Pizza Oven

http://www.youtube.com/watch?v=EyZ-dg1Aq7Q&feature=youtube_gdata

Steve from Coterie Chef walks you through Cooking on the Italia Artisan Pizza Oven. Learn the tips and tricks and just how easy it is to make pizza and other gr.

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  • Pizza Ovens For Tag sale Elated Performance & Reliable Ovens. Speak To A Product Expert Today.
  • Pizza Oven Our Ovens Are The Fastest & Most Competent On The Market. Call Now!


Honey Can Do 4439 16 x 18 in. Aluminum Pizza Peel with Wood Handle, Silver & Natural
Honey Can Do 4439 16 x 18 in. Aluminum Pizza Peel with Wood Handle, Silver & Natural

Home & Outdoor


Use our convenient pizza peel to transfer pizzas, delicate breads or pastries into an oven where transferring by hand could deform their fragile structure. This pizza peel is made of heavy gauge aluminum and features an eight inch solid wood handle. Using a pizza peel allows you to place food farther back in the hottest part of the oven without the risk of burning your hands. To allow baked goods to easily slide on and off, sprinkle the peel with flour, cornmeal or milled wheat bran prior to use. Features Aluminum Head with a Wooden Handle all Transfer pizzas, delicate breads, pastries, into an oven Peels allow food to be placed further back in an oven than could normally be reached by the baker Specifications Color: Silver and Natural Country of Origin: USA Material: Aluminum Dimension: 29.8" H x 0.06" W x 16" L Weight: 2 lbs

$30.12

KitchenAid KCO275WH 12" Convection Digita KitchenAid KCO275WH Convection 1800-watt Digital Countertop Oven, 12-Inch, White
KitchenAid KCO275WH 12" Convection Digita KitchenAid KCO275WH Convection 1800-watt Digital Countertop Oven, 12-Inch, White

Home & Outdoor


Gourmet FullSize Oven PerformanceUse your countertop oven to bake pizza, broil a side dish, keep an already cooked dish warm or toast bread.9 Preprogrammed FunctionsBake, Pizza, Asado Roast, Toast, Broil, Cookie, Bagel, Keep Warm and Reheat. Serve the perfect Beef Roast, perfectly cooked from the inside out. Enjoy crispy pizza and more with great results, broil the top of baked pasta until its perfectly browned, keep cooked food warm or toast up to six slices of bread at once. Model KCO275 IncludesOne 12" nonstick multipurpose pan, (1) 12" broiling rack, (1) cooling rack, (1) nonstick drip tray12" CapacityOffers enough room to cook 212" pizzas, or cornish hens. The oven cavity also features a nonstick coating for easy cleaning. Interior CeramaShield CoatingNonstick, scratch resistant and PTFE/PFOA freeConvection ModeEvenly bakes food and provides faster results.60Minute TimerCan be set to remind you when a dish is finished and offers plenty of time for the requirements of most recipes.

$279.99

Bing news feed

Brightness Fast-Fire'd Pizza Announces Grand Opening of New Restaurant Near Nova Southeastern University - 03/16/15, via Yahoo Finance

LOS ANGELES, CA--(Marketwired - Mar 16, 2015) - Flame fire Fast Fire'd Pizza ... The generously-sized 11-inch pizzas are then sent to a blazing hot open-flame oven -- the centerpiece of the restaurant -- where dedicated pizzasmiths confirm that the thin-crust ...

Head OPENINGS: Southwest Florida's freshest businesses - 03/14/15, via Herald Tribune

Conflagration Pizza, 215 N. Cattlemen Road ... choosing from a wide selection of fresh ingredients -- all for under $8. The 11-inch personal pizzas are then sent to an subject-flame oven. The thin-crust pies are ready to eat in just three minutes.

Casual pizza dough recipe to help you celebrate Pi Day - 03/13/15, via The Kansas City Star

Constitutional the oven to the highest possible temperature (usually around 500 to 550 degrees) and allow the pizza stone to heat up for a full hour. Using your fingertips, gently knock out out the dough into roughly an 8-inch circle, leaving the outer inch higher ...

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Fruit Pizza - Bruise Recipe - NOT COOKIE DOUGH!
Fruit Pizza - Bruise Recipe - NOT COOKIE DOUGH!
2 cups all-intentionally flour ½ cup powdered sugar 1 cup butter, cut into pieces 1 package (8 oz.) cream cheese (softened) ½ cup granulated sugar 1 tsp. vanilla 3-4 cups assorted most recent fruit ¼ cup apple jelly, melted 1. Combine flour and powdered sugar; cut in butter until mixture is crumbly. Pat mixture on 12-inch pizza pan (buy the outwit kind if you're taking it or giving it); bake at 350 degrees until browned (about 8-10 minutes, depending on your oven). Cool. 2. Beat cream cheese, granulated sugar and vanilla until lightweight; spread over cooled crust. Arrange fruit on cream cheese (the recipe assumes you'll know to SLICE what needs slicing first); away with jelly. Makes 12 to 16 servings.
Photo by Heartlover1717 on Flickr
Turkey Cranberry Pizza
Turkey Cranberry Pizza
One of the most uses for leftover Thanksgiving turkey! Recipe Courtesy of Ocean Spray 16-ounce pre-cooked Boboli pizza crust 16-ounce can Oodles Spray Whole Berry Cranberry Sauce 3/4 cup sliced green onion 8-ounce package shredded Monteray Jack cheese 1/4 beat leftover turkey, cut into thin strips Preheat oven to 375 degrees. Place Boboli on an ungreased baking pan. Spread cranberry sauce evenly over Boboli. Sprinkle with leafy onion and cheese. Top with turkey. Bake for 10 minutes or until heated through and cheese has melted My major change to this recipe is using two 8 inch Boblis a substitute alternatively of one large. I also suggest allowing the cranberry sauce to drain in a sieve before using so it's not as wet of a sauce.
Photo by Kodamakitty on Flickr
Dinner!
Dinner!
I made pizza! This even so I used the full dough recipe (~3 cups of flour/1.5lb bread loaf) and baked it in the pan vs. directly on the pizza stone. The result is a larger, thicker, bread-like crust. This is how I tempered to to do it a few years back, and I'd forgotten how tasty and filling it is! I want to get a vented pizza pan so the crust browns a bit more.... RECIPE: I make the dough in my bread machine. Add all ingredients to the ring's pan in this order: 1-1/2lb loaf: 1-1/8 cup warm water 1-1/2 Tbs olive oil 1-1/2 tsp salt 3-1/3 cups AP flour (I usually use 1-1/3 C wheat flour and 2 C unbleached undefiled flour) 1-1/2 tsp sugar 1-1/2 tsp yeast Dough takes about 1 hour to mix+rise in the machine. When ready, turn out onto floured work skin, and roll/press/toss into a 16-inch circle. If using a pizza pan, dust the pan with flour and corn meal to prevent the dough from sticking. Put dough in pan, or on pizza peel. Top with one undersized can (8 ounces) of tomato sauce, spread...
Photo by jimgskoop on Flickr
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Fusion Deluxe Commercial 16 Inch Pizza And Tidbit Oven
Fusion Deluxe Commercial 16 Inch Pizza And Tidbit Oven
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