At Home Pizza Oven



15-inch Pizza Stone, Solid Cast Iron. TOTALLY FLAT. Heavy Duty. INDESTRUCTIBLE. Perfect Pizza Crust from your Home Oven or Grill. BAKE YOUR BEST PIZZA CRUST EVER!

by PATINA Premium
Price: $59.95 Buy Now

Features:
  • INDESTRUCTIBLE - Traditional pizza stones break, but PATINA Premium's Cast Iron Pizza Stone is virtually indestructible. This heavy duty pizza stone is made of solid cast iron and is ultra-durable.
  • EASY TO CLEAN - Solid cast iron cookware can be cleaned and protected with three easy steps: 1. Wash, 2. Dry, 3. Oil. Soap is not recommended, as it will strip away the naturally non-stick cooking surface. Do not soak. Do not place in the dishwasher.
  • HEALTHY & NATURAL - Cooking with cast iron is a healthy alternative to other non-stick cookware. Additionally, cast iron imparts a small amount of beneficial iron to foods cooked on it.

Product description

Traditional pizza stones break but PATINA Premium's Cast Iron Pizza Stone is so durable that we GUARANTEE IT FOR LIFE!

NOW YOU CAN BAKE the PERFECT PIZZA CRUST right at home!

Much like like the floor of a professional pizza oven, PATINA Premium's Cast Iron Pizza Stone radiates heat, reducing cooking time and producing superior results. Our innovative TOTALLY FLAT design allows you to use your favorite pizza peel for easy transfer of your pizza to and from your Cast Iron Pizza Stone.

PIZZA BAKING TIPS:

  1. PREHEAT - Place the Cast Iron Pizza Stone in the oven or on a covered grill and preheat it at the highest setting for at least 20 minutes. A fully preheated cooking surface will ensure even cooking and a crust that's perfectly crisp on the outside and chewy inside.
  2. BUILD - Stretch out raw pizza dough and place it on a separate surface such as a prepared pizza peel or a piece of parchment paper. Then, sauce and top your pizza with all of your favorite ingredients.
  3. BAKE - Carefully move your uncooked pizza onto the preheated Cast Iron Pizza Stone. Bake until the cheese is melted and the underside of the crust is golden to dark brown-6 to 8 minutes, depending on the thickness of your pizza dough and toppings.

CLEANING & CARING for your CAST IRON PIZZA STONE

  1. WASH - Remove any food particles using a brush or scouring pad and warm water. Soap is not recommended, as it will strip away the naturally non-stick cooking surface. Do not soak. Do not place in the dishwasher.
  2. DRY - Immediately after cleaning, place on grill or stovetop over medium heat for 2-5 minutes or until all water has completely evaporated. This prevents your Cast Iron Pizza Stone from rusting and ensures that it is sterile.
  3. OIL - Remove from heat and place a teaspoon of cooking oil on the surface of the Cast Iron Pizza Stone. Using a paper towel, spread the oil to coat the entire surface. Wipe away any excess oil and store until next use.



Presto 03436 Stainless Steel Pizza Oven

by Presto
List price: $59.99 Price: $42.69 Buy Now

Features:
  • Baking rack removes completely for easy cleaning; Hinged crumb tray on underside of oven flips open to remove crumbs
  • Timer alerts user and turns heating elements off at the end of the selected time; Signal light illuminates when the oven is heating
  • Individually controlled upper and lower heating elements bake pizza from both sides-choose upper, lower, or dual setting

Product description

The perfect way to bake your favorite frozen pizza-regular or rising crust. Luxurious stainless steel exterior. Individually controlled upper and lower heating elements. 120-volt AC, 60 Hz only, 1300-watt.








How to body a pizza oven

http://www.youtube.com/watch?v=zBod0FbXkA0&feature=youtube_gdata

Sites on a related topic



PCG36R Grande 36 Pizza Oven Cart
PCG36R Grande 36 Pizza Oven Cart

Home & Outdoor


The Bella Grande C36 is a very large pizza oven cart featuring ultra-premium construction and materials - perfect for larger families and parties. With a 36W x 26D cooking floor and 936 sq. in. cooking space, the Grande C36 is larger than most residential grills. It can bake 5 pizzas at a time, roast a large turkey, hold 8?10 roasting pans, or bake 20 loaves of bread. Even with its large cooking capacity, the Grande C36 still heats up in about 15 minutes and is efficient with wood fuel. The oven?s high throughput - as many as 80 pizzas in one hour - is enough for large gatherings. The oven can bake and roast better than a conventional oven, grill better than a charcoal or gas grill, and it has more capacity than most residential grills; it?s the one oven that can do it all. The Grande C36 features all 304 stainless-steel, solid-weld construction for the oven dome, landing, door, chimney and the pizza oven cart, promising years of worry-free, rust-free operation. The Grande C36 cooking floor uses authentic firebrick baking stones with a higher cordierite content usually reserved for commercial oven applications to protect the floor from thermal shock and reduced spalling. The vent design on the Grande C36 is outside the cooking chamber so the oven retains heat longer and the food has a more pronounced wood fired flavor. The Grande C36 cart features two handles and four wheels, two with locking casters, making it easy to move and position the oven. The Grande C36 is a great choice for entertaining large groups of family, friends and neighbors. . Usage Characteristics: Cooking Floor: 36W x 26D. Oven Landing: 40 1/2W x 6 3/4D. Cooking Area: 936 sq. in. Oven Opening: 24W x 9 1/2H. Heat-Up Time: 15 minutes. Cooking Dome Height (from baking floor): 16. Pizzas at One Time: 4 to 5 10. Loaves of Bread: 20. Oven Dimensions: Width (with handles): 45 1/2. Width (not including handles): 42 1/4. Depth (with landing): 35 3/4. Depth (not including landing): 33 1/

$3445.00

Adcraft Pizza/Snack Oven
Adcraft Pizza/Snack Oven

Kitchen Appliances


You are viewing one of the outstanding items in the Adcraft line. We carry a full line of top quality Adcraft products. Call customer service at 877-231-8589 for any questions you have about this outstanding product.

$63.14

Bing news feed

The Nine Quintessential Pizzerias in Brooklyn - 03/16/15, via The Village Voice Blogs

When Grimaldi's was evicted from its unprecedented home, Grimaldi partnered with ... Sicilian -- it's New York-style pizza, the way it was introduced in the early twentieth century." The coal-fired oven turns out pies built on crunchy and airy crusts with the ...

ZaLat, a Far-out but Awesome New Pizzeria, Is Now Open in East Dallas - 03/16/15, via Dallas Observer Blog

Let's by the cast of characters hanging out inside as pizzas are delicately formed and slipped in the oven. Let's ignore ... Back at home I shifted into serious-evaluation mode. I grabbed a projectile of the pizza from above, noting that small container ...

Baking brothers cajole old-world breads - 03/16/15, via U-T San Diego

Working side by side with a flat crew of part-time help, the tight-knit pair arrive at their 1,500-square-foot bakery between 4:30 and 5 a.m. most days and seldom go home before 9 ... of many backyard ovens to make his own pizza. While studying at Cal ...

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pizza in de nieuwe oven
pizza in de nieuwe oven
Hoera!! I have an oven again!! My old oven dead down, beond repair, two months ago. And I mist it so much. To celebrate the new one we made this big tasty pizza :-P :-P
Photo by sissi de kroon on Flickr
leftover
leftover
02/02/10
Photo by seantoyer on Flickr
Pizza's at the ready!
Pizza's at the ready!
I deem this maybe cost us $5. Two kinds of pepperoni, Fresh Mozzarella, and a little onion powder on the crust for that extra flavor. Hopefully this ends up in our dinner rotation more time after time.
Photo by Perfectance on Flickr
Stonebake Home Pizza Oven – horrible tasting pizza at home!
Stonebake Home Pizza Oven – horrible tasting pizza at home!
Just out Photos The Commons Getty Collection Galleries World Map App ...
Just out Photos The Commons Getty Collection Galleries World Map App ...
Pizza Oven
Pizza Oven
  • Twitter
  • creativelyangel My mommy is so #cheap she orders pizza from the pizzeria, adds her own toppings and puts it back in the oven at home
  • BelfastDining RT @jonnyphillips19: Would have been professional in a pizza oven! Confirmation that I will have one at home by summer http://t.co/n8GU0BaylL
  • jonnyphillips19 Would have been whole in a pizza oven! Confirmation that I will have one at home by summer http://t.co/n8GU0BaylL

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