Cheap Wood Fired Pizza Oven



ilFornino Professional Series Wood Fired Pizza Oven - Thicker Gauge Stainless Steel- One-Flat-Cooking-Surface- Double Insulation

by ilFornino
Price: $1595.00 Buy Now

Features:
  • ilFornino Professional is assembled in Elmsford, New York. It is an upgrade to ilFornino basic. Ready to cook in 22 minutes! Comes with Professional Peel- 1 Brush.
  • High Grade Stainless Steel construction 304 Stainless with a thicker gage. Higher gage Stainless Steel than the original ilFornino basic oven.
  • Locally made fire bricks provide a great cooking surface and durability. Total cooking area about 990 square inches..

Product description

This is an upgrade from the ilFornino® Basic Series pizza oven.Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with 2 layers of refractory ceramic fiber insulation blanket. This will help in heating up the oven quickly and retaining the heat for long hours. High Grade 304 Stainless Steel construction. One-Flat-Cooking-Surface. The ilFornino® Professional Series flooring is made from 1 ½" thick refractory pizza stone, same flooring used in commercial ovens. Heats up in as little as 30 minutes and retains the temperature for an extended time. This makes it economical using less wood to burn. On average you can cook a pizza in less than 70 seconds.ilFornino® Professional Series is proudly assembled from local materials in Elmsford, New York. It includes a Professional Peel, a Brush, and a Manual. Stand dimensions: 43 ¾" L x 31" W x 30" H. Oven dimensions: 46 ½" L x 30 ¾" W. Height with chimney stack is 84"H. Height of cart is 30" H. Cooking area is about 990 square inches. Fits 3 large pies or 6 small size pies.



ilFornino Professional Plus Wood Fired Pizza Oven – One Flat Cooking Area, Adjustable Height-High Grade Stainless Steel by ilFornino, New York

by ilFornino
Price: $1895.00 Buy Now

Features:
  • ilFornino Professional is assembled in Elmsford, New York. It is an upgrade to ilFornino Professional Series. Ready to cook in 22 minutes! Comes with 1 Professional Peel- 1 Brush.
  • ilFornino Professional Plus Series is made with high-density insulation that will keep your oven 5 times more insulated than the traditional pizza oven. Two heavy ceramic blankets insulation layered between the double wall of stainless steel dome plus a third layer of ceramic insulation for optimum heat retention.
  • High Grade Stainless Steel construction 304 Stainless with a thicker gauge. Higher gauge Stainless Steel than the original ilFornino basic oven.

Product description

ilFornino Professional Plus Wood Fired Pizza Oven is an upgrade from the ilFornino® Professional Series pizza oven. It has a traditional Napolitano Oven with a modern look. The dome is a double wall heavy gauge stainless steel filled with 2 layers of refractory ceramic fiber insulation blanket. This will help in heating up the oven quickly and retaining the heat for long hours. High Grade 304 Stainless Steel construction. 800 °F Thermometer door mounted. One-Flat-Cooking-Surface. The ilFornino Professional Plus Series flooring is made from 1 ½" thick refractory pizza stone, same flooring used in commercial ovens. ilFornino Professional Plus Series comes with a Stainless Steel Stand, Side Preparation Tables, Extra Support Bars, and casters for easy maneuverability. The oven height is adjustable from 30" up to 42" for your personal comfort. Heats up in as little as 25-30 minutes and retains the temperature for an extended time. This makes it economical using less wood to burn. On average you can cook a pizza in less than 70 seconds. ilFornino Professional Plus Series is proudly assembled from local materials in Elmsford, New York. It includes a Professional Peel, a Brush, and a CD Manual with startup video.








News Feed

Roanoke Times

Tizzone's wood-fired pizza and dishes offers travels up on Italian scene 03/17/15, via Roanoke Times

The consensus was: "Ethical job!" Wood-fired pizza and a top-of-the-line wine bar are among the featured items, plus daily cuisine specials. "Our wood-fired brick oven reaches 600 degrees," said Duval. "It is all about the temperature." Duval dead beat years

Duke Chronicle

Marketplace to go through renovations in Summer 03/18/15, via Duke Chronicle

A wood fired pizza oven will be installed so that calzones and stromboli can be offered. The Pacific Rim depot will also expand its offerings to include dumplings and Asian buns. “It's a bummer that all of these amazing changes are going to happen

Erection a wood-fired pizza Oven

http://www.youtube.com/watch?v=2uNvPy9ed_U&feature=youtube_gdata

This pizza oven slideshow was produced to supporter and encourage all of those who need what ever help they can get in pizza oven building and design. It was built from fire brick and has an internal.

Library

The New Open-air Kitchen

The New Open-air Kitchen

Published by Taunton Press 2015

ISBN 1561588040,9781561588046
232 pages

Reflecting the growing vogue toward outdoor living spaces, a comprehensive, richly illustrated manual takes readers through the entire process of planning, constructing, and furnishing open-air cooking and entertaining spaces, with ten portfolio kitchens that can serve as inspiration and a helpful resource list. 25,000 first printing.

Sites on a related topic



Uuni 2 Wood-fired Oven for Pizza and Beyond
Uuni 2 Wood-fired Oven for Pizza and Beyond

Home & Outdoor


Wood-fired oven capable of 840F. Cooks a pizza in 90 seconds. Ready to use in 10 minutes from lighting. Powered by wood pellets which are cheap and energy dense. Uuni 2 is the definitive tool for your garden or outdoor kitchen. It's designed specifically to take the cost, bulk and hassle out of using a real wood-fired oven. Extreme 840F Heat Uuni 2 gets up to 840F (450C) which enables you to cook things really fast. You can make a wood-fired pizza in less than 2 minutes It's also not just for pizza; you can cook flatbreads, salmon, vegetables, steaks or really anything that enjoys short cooking times. Wood-fired Uuni is powered by wood pellets which are very energy-dense; they're like regular wood except compressed. No additives, no hidden extras. Just wood. The ones we sell are made of 100% oak or you can use the ones from your local barbecue store. The pellets ignite easily Uuni takes just 10 minutes to heat up, from cold to 840F. Lasts a life time Uuni is made of beautiful brushed stainless steel. It w

$999.99

Bing news feed

Tizzone's wood-fired pizza and dishes offers footstep up on Italian scene - 03/17/15, via The Roanoke Times

The consensus was: "Company job!" Wood-fired pizza and a top-of-the-line wine bar are among the featured items, plus daily cuisine specials. "Our wood-fired brick oven reaches 600 degrees," said Duval. "It is all about the temperature." Duval done in years ...

The Nine Primary Pizzerias in Brooklyn - 03/16/15, via The Village Voice Blogs

Patsy Grimaldi made pizza for more than 60 years, sooner at Patsy's Pizza in Harlem under his uncle, then at some other NYC coal-fired pizzerias ... He built everything in the space, including the wood-burning oven. Today, as it did nearly ten years ...

Concentration pizza lovers - 03/17/15, via The Manitoban

“I floor in love with Neapolitan pizza for many reasons. You’re working with something alive: the yeast in the dough. The fire in a wood-fired oven is dynamic, not static. You’re cooking food that has unequivocal connection to something done for hundreds ...

Directory

  1. How to Physique a Temporary Wood-fired Brick Pizza Oven with ... When all is said, here’s a video of the oven we built in action. Enjoy! Don’t forget, you’ll need to get a pizza peel and a decent slicer. I like to use a wood peel for ...
  2. How to Figure a Temporary Wood-fired Brick Pizza Oven with ... If you like DIY projects (and pizza projects), damper out my site, mikesenese.com/DOIT and follow me on twitter @msenese This pizza oven is just about as simple to ...
  3. My Pizza Oven: Mike Shimpock Builds a Cheap, Unrestrainedly Wood ... My Pizza Oven: Mike Shimpock Builds a Cheap, Sybaritic Wood-Fired Earth Oven
023 of 366
023 of 366
I'm solicitous that I'm boring even myself with my tales under the 365 pictures, but I'm in Hook for the next few days so I'll not be uploading any pictures / tales for the next few days. anywho...... we've been to frankie & bennys for dinner tonight, (weeman loves the "liveliness" oven) i had a calzoni, wife had burger & weeman had a kiddies pizza. when the food arrived wife's chips were absolutely awful. im taking brown, musty & grim. having been a manager for mcdonalds in a past life, I'm a stickler for good fries. they're so easy to do, all you need is hot clean oil (shortening) & chipped potato's. you can get something off one's chest an awful lot about a kitchen by looking at the fries it puts out (did I mention I was a fries loser?). good fries demand excellent quality out oil. good fries are always light in colour. if your fries are dark its not a good start. if the kitchen is skimping on oil (quality or cleanliness) then imagine what the harder to attend to for / produce stuff...
Photo by mjtmail (tiggy) on Flickr
Garlic Cheese Pizza - Ecoblu
Garlic Cheese Pizza - Ecoblu
Garlic Cheese Pizza - Ecoblu. Refined & smoky from the wood fire oven, but a bit too thin and crunchy. Ecoblu 346 Orrong Rd, Caulfield North VIC 3161 03 9527 9599 Reviews: - Ecoblu - Urbanspoon - Ecoblu - Mietta's The Age Cheap Eats 2004, 2005, 2006, 2007, 2008, 2009, 2010 - Top crusts - Matt Preston, The Age, November 25, 2003 - Ecoblu - Australian Dining Out Reviews
Photo by avlxyz on Flickr
I've come to depict the 15104
I've come to depict the 15104
This weekend, along with some of Pittsburgh Flickr's finest, I will have two of my photographs displayed at gallery. It'll be a tickety-boo show, and for a great cause bringing support for Braddock Redux. From the press release: "Those attending OBSCURAE, held at UnSmoke Systems Gallery at 1137 Braddock Avenue, are invited to image of part in the gallery’s interactive photo booth designed by installation artist Merissa Lombardo and taste fresh-baked pizza by Josh Tonies made in Braddock’s Dialect right own outdoor wood-fire community oven located next to UnSmoke Systems. There is no charge to attend Obscuræ and view the exhibition; visitors wishing to take domestic a work of art can purchase lottery tickets for $45 through the website, www.obscuraegallery.org, or for $55 at the door. The lottery offers supporters the opportunity to role in to Braddock art and community projects with a partially tax-deductible ticket purchase. At the same time, supporters will be able to enjoy the exhibit,...
Photo by Hryck. on Flickr
... Pizza Oven: Mike Shimpock Builds a Cheap, Speedy Wood-Fired Earth Oven
... Pizza Oven: Mike Shimpock Builds a Cheap, Speedy Wood-Fired Earth Oven
Firing up! Start the energy small to let the heat build gradually ...
Firing up! Start the energy small to let the heat build gradually ...
How Build Short-lived Wood Fired Brick Pizza Oven With Cheap Easy
How Build Short-lived Wood Fired Brick Pizza Oven With Cheap Easy
Image by jobspapa.com
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