Commercial Brick Pizza Ovens

Commercial Brick Pizza Ovens 2 items in store

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Blackstone Pizza Peel, Lightweight Aluminum with Wood Handle for any Outdoor or Indoor Pizza Oven

by Blackstone
List price: $54.84 Price: $26.99 Buy Now

  • You should dust the peel with flour or the like toensure baked goods slide onto and off of the peel with ease
  • Additionally baked foods may be placed further back in an oven for more accurate and uniform heating/cooking
  • Perfect addition to the Blackstone Outdoor Pizza oven or everyday in your own kitchen

Product description

As outdoor enthusiasts and founders of BLACKSTONE we dreamed of a quality outdoor griddle that could cook for large groups or families. In 2005 we made our vision a reality by creating BLACKSTONE PRODUCTS. We then launched the 36" BLACKSTONE griddle/ grill that is still popular. Our spectrum of gas griddles and gas grill products are popular for backyard living, a BBQ, recreational cooking or commercial grade cooking. Since then, the company has expanded dramatically and created a brand new look as well as a large new line of DURABLE RUGGED PORTABLE INNOVATION to last a lifetime. By using the latest technology available and complementing it with great innovation, we feel we have the leading edge on the market in our categories. Our product is designed and engineered in the USA by the people who are avid users and live to entertain outside of the home. We pride ourselves with the innovative and quality products that are very affordable. We have assembled a strong and enthusiastic team with the utmost passion for BLACKSTONE including excellent engineers, intelligent industrial designers and uniquely creative graphic artists. We have the capability to make any adjustments to our current lines or create new units all together, tailored around your needs in a very short time. So look forward to future innovations from BLACKSTONE. We are more than just another outdoor cooking appliance company that only focus on the numbers and overlooks the end users by neglecting quality or deferring to accountants. We are EXTREMELY passionate about our designs and the overall quality, ergonomics and functionality of our products. We feel this insures consumer happiness and loyalty. In a nutshell, our goal is to bring family, friends and groups together by having the best tools to create the ultimate atmosphere in each social/cooking environment. We are here to stay and hope you enjoy BLACKSTONE product(s) as much as we do.

Bristles 4004 Industrial Strength Pizza Oven Stone Brush Scraper and Cleaner 10”, Brown

by Janico Inc
List price: $12.99 Price: $12.95 Buy Now

  • Perfect for restaurants, standing up to tough, daily use! Crafted to last for years in even the busiest restaurants
  • Manufactured with rust proof steel scraper and strong stiff brass wires
  • Compatible with any standard threaded commercial grade handle

Product description

For an effective, easy clean of pizza ovens and stones, the Janico 4004 Bristles Pizza Oven Stone Brush is the best tool on the market! This sturdy wooden 10 inch brush is complete with a steel scraper on one side and tough brass wire bristles on the other, letting you scrape and polish off every last remnant of the day's service. It is easily attached to any commercial grade threaded handle for comfortable use, giving your pizza oven and stones the clean you need, while preserving your equipment and keeping it in top shape for years to come.

Cleaning pizza cooking equipment at the end of the day is not an easy task. Let the Janico 4004 Bristles Pizza Oven Stone Brush make your job that much simpler by giving your stones and ovens the thorough cleaning they need! Preserve your equipment and exceed even the strictest health requirements with the Janico 4004 Bristles Brush. When it comes to cleaning your pizza ovens and stones, the Janico brush will be the only tool you need on hand.

News Feed

Milford auditorium was once 'The Elms,' a 1700s tavern 03/14/15, via Milford Daily News

The connect also uncovered a large fireplace a previous owner had walled over, just by “guesswork,” said Fred Elliott. Built into the fireplace is a “beehive” oven, a proficiency not oneself of brick alcove people would use to bake bread, not unlike a brick oven used to

Downright Pepe Pizzeria to come to Chestnut Hill 03/13/15, via Wicked Local Brookline

Truthful Pepe Pizzeria Napoletana, a family owned and operated pizzeria based in Connecticut, signed a lease at a Chestnut Hill mall, and is slated to clear this fall. The brick oven pizza joint known as “Pepe's” will be taking over the space that Papa

Wood Fired Pizza Oven- Commercial Stage Stainless Steel by ilFornino New York

Wood Fired Pizza Oven- Commercial Status Stainless Steel by ilFornino New York. Three Reasons to Consider a Wood Fired Oven by ilFornino If you're an aficiona.

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This Pizza Confinement Boat Is Taking New York Slices to the High Seas - Munchies_ Food by VICE

Pizza Pi is the US Virgin Islands’ maiden commercial-grade “food truck boat,” and it’s just as delightful as you might imagine. Emblazoned with a large flag that says “FRESH PIZZA Made to Order” and a hanging menu on its skin, it’s hard to miss this floating pizzeria. And if you want to try one of their New York-style pies, all you have to do is hail them on your boat’s hand radio, give them a call, or shoot an email. Pizza Pi is owned and operated by Sasha and Tara Bouis, two expats who ditched their day jobs for archipelago life and never looked back. When they found a 37-foot gutted boat that was dying for renovation, they transformed it into both a floating home and a commercial kitchen, complete with a dishonest brick-lined oven, a DIY water marker, and a ventilation system. It took two years to complete the process, but the boat doubles as an adorable floating house, outfitted with beds and lounge space. Now it spends its days tucked away in St. Thomas’ Christmas Cove, slinging pizza, ice cream, and other comfort foods to timely customers who sail—or swim—up to its window. On top of that, their pizzas are anything but boring. Take the Carbonara, layered with chopped artichoke and mozzarella and topped with bacon, peas, and innocent sauce. Or the Blumin Onion, made with lemon aioli instead of tomato sauce and loaded with leeks, radicchio, blue cheese, and honey. Conclusion of abandoning your day job yet and fleeing for the islands. We caught up with Sasha and Tara as they made their daily rounds of the Pi life. MUNCHIES: What was the pivotal moment or experience that convinced you to departure your Wall Street job and head for life on the seas. Sasha Bouis: I was feeling less challenged and less fulfilled by my cubicle job every day, so I was charming longer and longer walks during my lunch break. I was also sick and tired of the New York’s winter weather. It must have been one of the first nice spring days when my ordinary walk took me past a sailing school where I realized that I already knew how to sail and could probably teach there, so I went in and applied for a job. I started working there on the weekends, and the crucial moment came when the sailing school sent an email requesting instructors for an event on a weekday and mentioned that “lunch would be provided. ” I called in macabre that day and quit my office job soon thereafter. We met when we were both working at a sailing and SCUBA summer camp in the British Virgin Islands. Tara was teaching SCUBA and I was teaching sailing as we lived aboard a 45′ sailing catamaran with a dozen teenagers for three weeks at a even so. Tara and I realized that we enjoyed the weather and the lifestyle and working together so we sought out jobs on charter sailboats in the BVI. The boats were basically like summer pitch camp for adults, a floating guesthouse where we sailed the guests around for a week while Tara prepared high-end gourmet food. How did inspiration strike to dispatch a pizza boat. Tara didn’t feel like cooking and I did not want to take the small boat in to shore to look for food. We could only muster the liveliness to make some microwave popcorn and sat on the boat dreaming about a floating pizzeria at anchor nearby where we could easily get dinner. Are food delivery boats a base thing in the Caribbean. There is one food delivery boat, but they only sell warm beer by the case, pre-packaged muffins, and ice. There is no other boat like ours in the elated. We have a fully-licensed commercial-grade pizza kitchen on a sailboat. A real food truck on the water. What culinary background did you have prior to opening Pizza Pi. Tara is an present-winning chef and has been working on yachts for over ten years. I had no culinary background, but Tara and I attended pizza school in New York City after building the boat but old to serving pizza. What are the unique challenges that you face while preparing pizza in a boat environment. When we found the boat, it had no interior at all. It had been abandoned for ten years and termites ate all the insides. The boat is constantly in motility, even at anchor, so every door and drawer needs a lock or latch. We had to install latches on the heavy, hot doors of the pizza oven, so they wouldn’t fly open and flare anyone.

Blackstone 1575 Propane Gas Patio Oven
Blackstone 1575 Propane Gas Patio Oven

Home & Outdoor

The Patio Oven has a 60,000 BTU burner generating a circular convectional heating system that cooks about everything you would in your kitchen oven, just in less time. Steaks, Pork Tenderloins, Pastas, Breads, and Cobblers. The list is endless. Frozen Pizza in a couple of minutes with brick oven flavor that's unmistakable. Rotating tray allows evenly cooked foods and with a stone on top radiating heat down, cooks foods thoroughly. Features Rotating slate cooking surface for accurate and reliable brick oven style results. Commercial grade swivel casters for greater portability 60K BTU burner for quick and even heat. Push button igniter, proprietary convection design for consistent heat distribution. Steel handles for easy portability. Battery powered rotisserie motor so you can take it with you. Offers a push button igniter and durable steel handles. Battery powered rotisserie motor to rotate the pizza stone for accurate and reliable brick oven results. Cook a pizza in 3 minutes. Specification Grate Material - Ceramic Stone Grill Assembly - Full Assembly Required Grill Color Family - Black Grill Features - Heat Thermometer, Rotisserie, Storage Rack, Wheels Grill Grate Material - Stone Grill Material - Painted Steel Grill/Smoker Fuel Type - Propane Ignition Type - Electrical Number of Burners - 1 Outdoor Living Product Type - Outdoor Pizza Ovens. Dimension - 47 x 19 x 54 in. Item weight - 110 lbs.


48" PIZZA & WINGS DECAL sticker brick oven new york chicago italian spicy
48" PIZZA & WINGS DECAL sticker brick oven new york chicago italian spicy

Home & Outdoor

This decal will work great for a window or any smooth surface application. Use on storefronts, restaurants, retail stores, food trucks concession trailers, and much more! High quality professional advertising printed in bold color with an eye-catching gloss finish. Super easy to install - just peel & stick! (we recommend using small amount of soapy water during your application to insure you can easily smooth out any air bubbles)


Bing news feed

Charred eats is back in the spotlight - 02/27/15, via Nation's Restaurant News

In some ways this phenomenon is a bit of déjà vu, since charbroiling was once broadly employed in commercial kitchens ... while Grimaldi’s Coal Brick-Oven Pizzeria is one of a number of pizza specialists who use coal-hot ovens to impart a unique ...

Downtown Tampa pizza maker expanding to Orlando - 02/26/15, via The Tampa Tribune

He shipped in a dole out-made, wood-burning brick oven from Naples, Italy, to replicate the taste of a thin-crust pizza made in just 90 seconds under ... but he then expanded into a much larger commercial Nautical galley space, with several production lines for ...

Pizza Ovens Suppliers serving Florida - 02/23/15, via

... rotisseries and commercial pizza ovens. Pizza oven products readily obtainable include features such as 90 second bake times, hoodless design, 70,000 BTU rating, full automation, self cleaning deck and NSF approved baking brick. Rotisserie ovens are also ...


  1. STOVEMASTER - Commercial Brick Ovens Commercial Brick Ovens We assemble commercial brick ovens of any shape and size for any purpose. ... Montreal-style bagel ovens, dome and vault pizza and flat bread ovens.
  2. Pizza Oven . Brick Ovens . Commercial Pizza Kit and ... Commercial pizza gear, kitchen supplies, restaurant cooking equipment, and brick ovens.
  3. Pizza Ovens & Brick Wood Liveliness Oven, plus Pizza Equipment ... Commercial pizza furnishings, kitchen supplies, restaurant cooking equipment, and brick ovens.
commercial pizza oven by Stovemaster
commercial pizza oven by Stovemaster
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Commercial Pizza Oven
Commercial Pizza Oven
Armstrong Brick Ovens | Gallery | Commercial Pizza Ovens | 002E
Armstrong Brick Ovens | Gallery | Commercial Pizza Ovens | 002E
  • Recipes
  • Brick-Oven Pizza (Brooklyn High style) Ingredients:black pepper, bread flour, oregano, olive oil, basil, mozzarella cheese, tomato, salt, water, water, yeast
  • Eggplant Pizza Ingredients:olive oil, asiago cheese, red pepper flakes, eggplant, flour, garlic, mozzarella cheese, olive oil, olive oil, salt, water
  • Gold Brick For A Late Birthday Recipe Ingredients:baking powder, baking soda, honey, powdered sugar, sugar, raspberry jam, lemon
  • BBQ'd Cheeseburger Pizza Ingredients:barbecue sauce, cheddar cheese, onions, tomato, dill pickle, dill relish, parsley, french dressing, garlic powder, ground beef, lettuce, mayonnaise, mozzarella cheese, pizza dough, mustard

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