Commercial Brick Pizza Ovens

Commercial Brick Pizza Ovens 2 items in store


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The Ultimate Rectangular Pizza Stone, 14" x 16", for Cooking & Baking on Oven & Grill. Exclusive ThermaShock Protection & Core Convection Technology for a Crunchy Crust. Patented No-Spill Stopper

by Love This Want This
Price: $64.90 Buy Now

Features:
  • ✔ THE PERFECT THICKNESS - At .8" thick (average), our stone's superior engineering provides greater heat retention than thinner brands and is less prone to breakage; its bottom has an all-around ledge, making it easier to handle this 8-pound stone. Even though it has a bigger surface area, it adapts to smaller ovens, using their space in the best possible way ★ Check that your oven is at least 15" deep before purchasing ★
  • ✔ MORE SPACE = BETTER COOKING - This stone offers an ideal baking and grilling surface of 16"x14". You can cook two personal-size pizzas side by side, bake loafs of bread or larger batches of cookies, as you can distribute them evenly through the whole surface. GRILL SAFE TOO! - This stone has been tested at high temperatures by our customers on Kamado Joe, Weber, Traeger, Big Green Egg and many other Commercial & Professional, Charcoal or Gas BBQ Grills
  • ✔ NO MORE SPILLS OR SPOILED PIZZAS - Our patent-pending no-spill stopper, not available on any other pizza stones, prevents pie from sliding off the back when you remove it from the stone for a no-spill worry free home pizza cooking experience. We even show you how! An instructions manual, a complete online Video Tutorial and even a 108 Pizza Recipes eBook (via email) are included. Its So Easy to Make Pizza Night a Family Tradition!

Product description

Calling all pizza lovers!
There's no better way to make restaurant-style pizza at home than with this premium baking stone. Exclusive design guarantees the ideal crispy crust, every time.

Looking for that restaurant-style pizza flavor at home? Achieve it with the 14" x 16" Bread & Pizza Cooking Stone by Love This Kitchen®! Our 14" x 16" rectangular Ultimate Pizza StoneTM is thicker than other brands so it retains heat better (a must for a perfectly baked pie!). PLUS, our proprietary Core Convection TechnologyTM projects heat inwards to ensure an evenly cooked, crispy crust that will have your family's mouths watering! No more gross, soggy center.

We've added a patent-pending "no-slip" pizza stopper feature on one side of the stone to prevent the pie from sliding off when you remove it from the oven. Our stone is also slightly elevated, providing an edge that gives you better leverage when handling it.

• Simulates restaurant brick ovens
• For baking pizza, bread & other foods
• Convection design to ensure a crisp crust
• Thicker to provide better heat retention & durability
• Stopper & "ledge" feature for easier handling
• Ideal to make pizza both in the oven or on the grill. This stone has been tested at high temperatures by our customers on Kamado Joe, Weber, Traeger, Big Green Egg and many other Commercial & Professional, Charcoal or Gas, BBQ Grills
• Care & instruction manual, and Online Video Tutorial included
• Dough, sauce & pizza recipes included (online) plus our 108 Pizza Recipes eBook (sent via email).

Look, if you want pizza that rivals the best restaurant pizza, you need a high-quality stone. THIS IS IT! What a great way to SAVE MONEY and spend more quality time with your family. Makes a great housewarming, shower, or wedding gift, too!

Click 'Add to Cart' to buy now!




Nordic Ware Natural Aluminum Commercial Deep Dish Pizza Pan

by Nordic Ware
List price: $18.99 Price: $15.95 Buy Now

Features:
  • Natural aluminum commercial bakeware is made of pure aluminum which will never rust for a lifetime of durability
  • Pan exterior dimensions 15 x 15 x 1.63 inches and interior dimensions 14 x 14 x 1.75 inches
  • Easy clean up, hand wash only

Product description

Makes perfect deep dish pizza. The rust proof aluminum provides even heat distribution . So next time instead of ordering out bake some delicious homemade pizza! Proudly made in the USA by Nordic Ware.








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http://www.youtube.com/watch?v=hgjysqtwB28&feature=youtube_gdata

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This Pizza Confinement Boat Is Taking New York Slices to the High Seas - Munchies_ Food by VICE

Pizza Pi is the US Virgin Islands’ maiden commercial-grade “food truck boat,” and it’s just as delightful as you might imagine. Emblazoned with a large flag that says “FRESH PIZZA Made to Order” and a hanging menu on its skin, it’s hard to miss this floating pizzeria. And if you want to try one of their New York-style pies, all you have to do is hail them on your boat’s hand radio, give them a call, or shoot an email. Pizza Pi is owned and operated by Sasha and Tara Bouis, two expats who ditched their day jobs for archipelago life and never looked back. When they found a 37-foot gutted boat that was dying for renovation, they transformed it into both a floating home and a commercial kitchen, complete with a dishonest brick-lined oven, a DIY water marker, and a ventilation system. It took two years to complete the process, but the boat doubles as an adorable floating house, outfitted with beds and lounge space. Now it spends its days tucked away in St. Thomas’ Christmas Cove, slinging pizza, ice cream, and other comfort foods to timely customers who sail—or swim—up to its window. On top of that, their pizzas are anything but boring. Take the Carbonara, layered with chopped artichoke and mozzarella and topped with bacon, peas, and innocent sauce. Or the Blumin Onion, made with lemon aioli instead of tomato sauce and loaded with leeks, radicchio, blue cheese, and honey. Conclusion of abandoning your day job yet and fleeing for the islands. We caught up with Sasha and Tara as they made their daily rounds of the Pi life. MUNCHIES: What was the pivotal moment or experience that convinced you to departure your Wall Street job and head for life on the seas. Sasha Bouis: I was feeling less challenged and less fulfilled by my cubicle job every day, so I was charming longer and longer walks during my lunch break. I was also sick and tired of the New York’s winter weather. It must have been one of the first nice spring days when my ordinary walk took me past a sailing school where I realized that I already knew how to sail and could probably teach there, so I went in and applied for a job. I started working there on the weekends, and the crucial moment came when the sailing school sent an email requesting instructors for an event on a weekday and mentioned that “lunch would be provided. ” I called in macabre that day and quit my office job soon thereafter. We met when we were both working at a sailing and SCUBA summer camp in the British Virgin Islands. Tara was teaching SCUBA and I was teaching sailing as we lived aboard a 45′ sailing catamaran with a dozen teenagers for three weeks at a even so. Tara and I realized that we enjoyed the weather and the lifestyle and working together so we sought out jobs on charter sailboats in the BVI. The boats were basically like summer pitch camp for adults, a floating guesthouse where we sailed the guests around for a week while Tara prepared high-end gourmet food. How did inspiration strike to dispatch a pizza boat. Tara didn’t feel like cooking and I did not want to take the small boat in to shore to look for food. We could only muster the liveliness to make some microwave popcorn and sat on the boat dreaming about a floating pizzeria at anchor nearby where we could easily get dinner. Are food delivery boats a base thing in the Caribbean. There is one food delivery boat, but they only sell warm beer by the case, pre-packaged muffins, and ice. There is no other boat like ours in the elated. We have a fully-licensed commercial-grade pizza kitchen on a sailboat. A real food truck on the water. What culinary background did you have prior to opening Pizza Pi. Tara is an present-winning chef and has been working on yachts for over ten years. I had no culinary background, but Tara and I attended pizza school in New York City after building the boat but old to serving pizza. What are the unique challenges that you face while preparing pizza in a boat environment. When we found the boat, it had no interior at all. It had been abandoned for ten years and termites ate all the insides. The boat is constantly in motility, even at anchor, so every door and drawer needs a lock or latch. We had to install latches on the heavy, hot doors of the pizza oven, so they wouldn’t fly open and flare anyone.

Source: munchies.vice.com
Bakers Pride Il Forno Classico® Pizza Oven, double stacked w/Y-600, wood burning style, gas, 78"W x 36" D deck, w/ceramic decks, top oven only has brick-lining standard, 650°F thermostat, s/s exterior, painted legs, 260,000 BTU, 41.03 KW
Bakers Pride Il Forno Classico® Pizza Oven, double stacked w/Y-600, wood burning style, gas, 78"W x 36" D deck, w/ceramic decks, top oven only has brick-lining standard, 650°F thermostat, s/s exterior, painted legs, 260,000 BTU, 41.03 KW

Kitchen Appliances


Bakers Pride Il Forno Classico® Pizza Oven, double stacked w/Y-600, wood burning style, gas, 78"W x 36" D deck, w/ceramic decks, top oven only has brick-lining standard, 650°F thermostat, s/s exterior, painted legs, 260,000 BTU, 41.03 KW

$34123.88

Bakers Pride Pizza Deck Oven, gas, 66"W x 44"D deck, one 8" high section, brick lined, with ceramic deck, microslide heat controls range 300°F - 650°F, stainless steel exterior finish, 30" painted legs, 120,000 BTU
Bakers Pride Pizza Deck Oven, gas, 66"W x 44"D deck, one 8" high section, brick lined, with ceramic deck, microslide heat controls range 300°F - 650°F, stainless steel exterior finish, 30" painted legs, 120,000 BTU

Kitchen Appliances


Bakers Pride Pizza Deck Oven, gas, 66"W x 44"D deck, one 8" high section, brick lined, with ceramic deck, microslide heat controls range 300°F - 650°F, stainless steel exterior finish, 30" painted legs, 120,000 BTU

$11991.44

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Directory

  1. STOVEMASTER - Commercial Brick Ovens Commercial Brick Ovens We assemble commercial brick ovens of any shape and size for any purpose. ... Montreal-style bagel ovens, dome and vault pizza and flat bread ovens.
  2. Pizza Oven . Brick Ovens . Commercial Pizza Kit and ... Commercial pizza gear, kitchen supplies, restaurant cooking equipment, and brick ovens.
  3. Pizza Ovens & Brick Wood Liveliness Oven, plus Pizza Equipment ... Commercial pizza furnishings, kitchen supplies, restaurant cooking equipment, and brick ovens.
commercial pizza oven by Stovemaster
commercial pizza oven by Stovemaster
Image by heatkit.com
Commercial Pizza Oven
Commercial Pizza Oven
Armstrong Brick Ovens | Gallery | Commercial Pizza Ovens | 002E
Armstrong Brick Ovens | Gallery | Commercial Pizza Ovens | 002E
  • Recipes
  • Brick-Oven Pizza (Brooklyn High style) Ingredients:black pepper, bread flour, oregano, olive oil, basil, mozzarella cheese, tomato, salt, water, water, yeast
  • Eggplant Pizza Ingredients:olive oil, asiago cheese, red pepper flakes, eggplant, flour, garlic, mozzarella cheese, olive oil, olive oil, salt, water
  • Gold Brick For A Late Birthday Recipe Ingredients:baking powder, baking soda, honey, powdered sugar, sugar, raspberry jam, lemon
  • BBQ'd Cheeseburger Pizza Ingredients:barbecue sauce, cheddar cheese, onions, tomato, dill pickle, dill relish, parsley, french dressing, garlic powder, ground beef, lettuce, mayonnaise, mozzarella cheese, pizza dough, mustard

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