Cooking In A Pizza Oven

Make The Best Crispy Crust Pizza. Use the Only Pizza Stone with Thermarite (Engineered Tuff Cordierite). Durable, Certified Safe. Made for Ovens & Grills. 16 Round. Recipe Ebook+ Free Scraper

by CastElegance
List price: $59.98 Price: $59.85 Buy Now

  • ► Thermarite is engineered to last with better durability, strength & superior thermal shock
  • ► Certified Safe - US FDA, European Union, German Food Code, RoHS. . . ► Does not smell
  • ► 16" Round Stone + Use & Care Instructions + Bonus 4"x5" Scraper + Free Recipe Ebook

Product description

What is Thermarite and Why does it Make the Best Pizza Stone?

Get the Best Crispy Crust with a Pizza Stone that is Engineered to Last
► Thermarite is a high density, specially formulated Cordierite that is super-heated to over 2,000F providing engineered strength, extreme durability and superior thermal shock capabilities
► Thermarite Absorbs More Moisture -Its unique, highly absorbent micro-pore structure extracts and absorbs moisture out of moist dough creating the Best Crispy Crusts
► Thermarite's superior heat retention and heat transfer provides an even heat that is transmitted directly into the food for better crusts

Does not smell - Cast Elegance's Thermarite is created with extreme heat that vaporizes all organic matter, creating a premium, professional grade stone that has no odor when heated
Use on Ovens and Grills (Gas or Charcoal) - Thermarite shields the pizza from the intense heat of the grill
Brick Oven Results at Home for a fraction of the cost of a professional brick oven
Certified Safe - Passed US FDA, RoHS, European Union & German Food Code Safety Standards
Packaged to arrive in one piece without any micro-fractures

One Pizza Stone - 16" Round x 5/8" Thick, Use and Care instructions, One 4"x5" scraper (Use for easy cleanup and food creation) and Recipe EBook

Our Proprietary Thermarite makes this the best pizza stone
► Engineered to last: high durability, high heat transfer, absorbs more moisture giving you the best crispy crust
► Ready to Use - No seasoning or conditioning required. Cut on the stone/serve on the stone - It is ready for you to use right out of the box

100% Satisfaction Guaranteed - We'll work to resolve any issue you have
These won't last long!
Click the "Add to Cart" Button at the Top of This Page!

Product description

Wood-fired ovens can be found around the world wherever there is access to wood, and although shape and building materials may vary the thing they have in common is how efficiently they produce and retain heat. It is easy to see why wood-fired ovens have survived, virtually unchanged, for centuries; once you've cooked in one you too will be converted to this elemental method of cooking with fire.

The wood-fired oven is capable of cooking just about anything, but the amazing thing about it is how perfectly it cooks not only stone-baked pizzas and breads, but also sizzling meat, tender seafood, slow-cooked, smokey casseroles, and even beautifully moist cakes and desserts.

This book covers every aspect of cooking in a wood-fired oven, with advice on where to site and construct your oven and instructions on how to season it, light your first fire, and control and maintain cooking heat. The recipes are all specially devised for the oven, and come with step-by-step instructions and photographs. A special chapter contains irresistible pizzas with innovative toppings such as artichoke hearts, Parma ham and basil pesto or caramelized shallot and feta. Once you have perfected your pizzas you will want to use your fired-up oven to cook amazing dishes like fish soup with aioli, jerk chicken, bistecca Fiorentina and marinated pork ribs. The chapter on breads is a revelation, and the wonderful loaves that you bake on the oven floor will convert you to home-made sourdough, ciabatta and naan breads forever. Even desserts and cakes can be successfully created in the wood-fired oven, and in the final chapter you will find tempting recipes for plum and blackberry crumble, meringues, chocolate brownies, and a rich fruit cake.

Throughout the book, authors Holly and David Jones give helpful advice and tips on how to make the most of your oven, utilizing the falling heat of an oven fired up for pizzas, for example, to slow cook a meltingly tender casserole for the next day, or even using the oven overnight to roast tomatoes for breakfast the next morning. Whether you want your oven to become a pizza party sensation, the centre of family cookout weekends or your new outdoor kitchen, this book will inspire and delight you.

Jamie Oliver shows you how to cook pizza in a wood fired oven

Go to http://www. jamieoliver.

Sites on a related topic

BakeitFun Silicone Baking Mat Unripe Edition Review

My mat is half cover size and measures 11" x 16. 5" and fits into a 13" x 18" pan. The mats are made from premium silicone and can be used up to 2,000 times. They are unpolluted for the oven, microwave, and freezer. (-40F to 450F) You DO NOT want to use sharp metal tools like knives or pizza cutters on these mats. Before the first use you do want to bear scrutiny it with hot soapy water, dry it, and then apply a thin layer of cooking oil. This is only needed before the first use. If you do wash it in your dishwasher you will need to apply the oil again. I just find it easier to just hand wet and then dry it. It just needs to be stored rolled up or flat. These mats are German Food Grade Approved, BPA free, and FDA safe. They have rulers along the side to advise measure food placement and also circles to help with cookie sizing. I just love how easily my cookies have slide off. It makes for super easy cleanup and I'm not needing to use cooking sprig. This mat would be a great bridal shower gift or a gift for any baker in your life. She hates it when her cookies stick. Nobody likes it when their cookies stick. Perhaps you need one too. You can find this Silicone Baking Mat from BakeitFun on Amazon.

Source: Steph's MN Life
Honey Can Do 4407 7 x 10 in. Pizza & Baking Stone for Toaster Oven, Natural
Honey Can Do 4407 7 x 10 in. Pizza & Baking Stone for Toaster Oven, Natural

Home & Outdoor

This pizza and baking stone has a porosity and heat retention that is unmatched for giving a delicate, crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Stone is a pure ceramic product made of clays fired at over 2000-degrees Fahrenheit. Seven inch by 10 inch size fits most toaster ovens or can also be used in the microwave by preheating for five minutes. Perfect for re-crisping last night's pizza, baking frozen pizza slices or made-from-scratch mini-pizzas. Features Made of clays fired at over 2000-degrees Duplicates crispy pizzeria quality pizza - crust and all - in a standard home kitchen oven Specifications Color: Natural Country of Origin: USA Material: High-fired Refractory stone Dimension: 0.375" H x 10" W x 7" L Weight: 1.8 lbs


Honey Can Do 4439 16 x 18 in. Aluminum Pizza Peel with Wood Handle, Silver & Natural
Honey Can Do 4439 16 x 18 in. Aluminum Pizza Peel with Wood Handle, Silver & Natural

Home & Outdoor

Use our convenient pizza peel to transfer pizzas, delicate breads or pastries into an oven where transferring by hand could deform their fragile structure. This pizza peel is made of heavy gauge aluminum and features an eight inch solid wood handle. Using a pizza peel allows you to place food farther back in the hottest part of the oven without the risk of burning your hands. To allow baked goods to easily slide on and off, sprinkle the peel with flour, cornmeal or milled wheat bran prior to use. Features Aluminum Head with a Wooden Handle all Transfer pizzas, delicate breads, pastries, into an oven Peels allow food to be placed further back in an oven than could normally be reached by the baker Specifications Color: Silver and Natural Country of Origin: USA Material: Aluminum Dimension: 29.8" H x 0.06" W x 16" L Weight: 2 lbs


Bing news feed

The hottest trends in outside entertaining - 03/17/15, via Consumer Reports

On flaunt were high-end grills, wood-fired pizza ovens, and upscale fire pits ... flat and you can replace it with a ceramic glass lid if you want to see what’s cooking. The bright part comes from connecting the grill to your Wi-Fi so you can use ...

MAFIAoZA's Pizzeria plans Franklin put - 03/16/15, via The Tennessean

MAFIAoZA's Pizzeria and Neighborhood Pub is bringing its stone-oven pizza and Italian cuisine to Franklin ... neighborhood air that offers great Italian food, and we are very excited to partner with the Factory at Franklin on our third location ...

Ruth Gresser Talks Breakfast Pizza and Contemporary Fast-Casual - 03/16/15, via Eater DC

Gresser is also experimenting with a new oven to initiate super-speedy pizzas. At Veloce, the pizza will take just two minutes to cook. "My expectation is in between three and five minutes, you'll go from placing your order to having your pizza to enjoying ...


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  2. Cooking a Pizza in our Out of doors Wood-Fired Pompeii Pizza ... One of our first place pizzas! Ingredients: shrimp, basil, fresh mozzarella and crushed San Marzano tomatoes. The light flashing on the pizza is an infrared ...
  3. Pizzeria Pronto 14-in. Pizza Oven | Cook pizzas exterior the confines of your kitchen with the Pizzeria Pronto 14-in. Pizza Oven from Lightweight and portable, this pizza oven is safe to use ...
Photo by dithie on Flickr
Photo by dithie on Flickr
Photo by dithie on Flickr
How to Cook in Your Wood Fired Oven
How to Cook in Your Wood Fired Oven
Cooking pizza in a hot air oven - flaxen-haired trade image
Cooking pizza in a hot air oven - flaxen-haired trade image
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  • No_u_NuMe Putting a pizza in the oven for dinner I'll be cooking that chicken tomorrow
  • Fslayer777 Also I am cooking a Pizza swipe in the oven because apparently that is a thing you can do and it takes 28 minutes instead of 2.
  • princesskayse Bought a frozen pizza, and we don't have an oven. Cooking it in the toaster oven das sensibly

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