Kitchenware - 2017
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers―from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire.
From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first―pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on:
• Making pizza and other live-fire flatbreads;
• Roasting fish and meats;
• Grilling, steaming, braising, and frying;
• Baking pastry and other recipes beyond breads;
• Rendering animal fats and clarifying butter;
• Food dehydration and infusing oils;
• And myriad other ways to use the oven's residual heat.
Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . .
From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.
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My mat is half cover size and measures 11" x 16. 5" and fits into a 13" x 18" pan. The mats are made from premium silicone and can be used up to 2,000 times. They are unpolluted for the oven, microwave, and freezer. (-40F to 450F) You DO NOT want to use sharp metal tools like knives or pizza cutters on these mats. Before the first use you do want to bear scrutiny it with hot soapy water, dry it, and then apply a thin layer of cooking oil. This is only needed before the first use. If you do wash it in your dishwasher you will need to apply the oil again. I just find it easier to just hand wet and then dry it. It just needs to be stored rolled up or flat. These mats are German Food Grade Approved, BPA free, and FDA safe. They have rulers along the side to advise measure food placement and also circles to help with cookie sizing. I just love how easily my cookies have slide off. It makes for super easy cleanup and I'm not needing to use cooking sprig. This mat would be a great bridal shower gift or a gift for any baker in your life. She hates it when her cookies stick. Nobody likes it when their cookies stick. Perhaps you need one too. You can find this Silicone Baking Mat from BakeitFun on Amazon.Source: Steph's MN Life
The Camp Chef Artisan Pizza Oven 90 accessory cooks the perfect pizza every time. Designed after the idea of a true, wood fire pizza oven, the Italia Pizza Oven takes your homemade pizza to the next level. A ceramic pizza stone promotes even heat and will give your pizza a delectable crust. Enjoy hot, fresh, flavorful pizzas cooked on your patio, in camp or where ever you take your Camp Chef stove. Great to cook breads, cookies, and pies too.
Home & Outdoor
Countertop Microwave with Oven Sometimes you just don't want to heat up a big oven. That's why we've created the microwave and pizza oven. Its 1400-watt pizza drawer and 1000-watt microwave allow you to cook and bake in the same appliance. Plus, the Auto Pizza Feature automatically adjusts cooking times for fresh or frozen pizzas. So now you don't have to heat up an entire oven, just to cook up a small dinner.
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