Forno Bravo Pizza Ovens

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Primavera 70 Outdoor Wood Fired Counter Top Pizza Oven (Red)

by Forno Bravo
Price: $2600.00 Buy Now

  • 28" x 35" cooking surface, 615 square inches of cooking surface
  • Place on grill island or insulated counter top
  • Comes with metal door and thermometer

Product description

The Primavera 70 wood fired pizza oven is our most popular fully assembled outdoor pizza oven. Small enough to fit in almost any outdoor living space, it has a 28″ internal cooking surface allowing you to make pizza, bake bread or cook anything you can cook in an indoor oven. Capable of achieving temperatures up to 900 degrees, these pizza ovens bake authentic Vera Pizza Napoletana. Baking a margarita pizza as fast as 90 seconds each, these pizza ovens can bake up to 50 pizzas per hour and are a popular choice for a family on a budget. A Primavera wood fired pizza oven is made from our Giardino series pizza oven kit and is hand crafted into a beehive / igloo shape using a stucco finish, sealed, painted and glazed protecting it year around. Easy to install and able to be taken with you if you move, this pizza oven will last a lifetime requiring very little upkeep.

Outdoor Pizza Oven Kit Forno "Volta", DIY Wood Fired Pizza Oven Kit from Italy (120)

by MCZ
Price: $2300.00 Buy Now

  • Made in Italy
  • Pizza oven kit for indoor or outdoor, wood fired
  • Ceramic fiber and mineral board insulation

Product description

Outdoor pizza oven kit "Volta". Wood fired. Please note: this listing is for the DIY pizza oven kit pictures in the first image. Other images show completed projects with this kit, this is not what we are selling. Please contact us to see assembly instructions, pictures, etc. This listing includes insulation for the oven! 1 box of mineral board for the floor and 3 ceramic fiber blankets for the dome. The oven is made entirely of ALUTEC® mixture with very high alumina content (70%). Equipped with steel door and thermometer. The oven can be used for cooking real Neapolitan pizza, meat, bread, and many other dishes. The oven reaches 1100F although in practice this T is not needed for cooking. The material is extremely crack-proof. The oven is very versatile in that it can be finished with virtually any design as some of our pictures indicate. The larger sizes of this oven are currently used in many restaurants and catering businesses where it needs to remain hot for 10+ hours a day. The Volta oven is also an excellent choice for pizza trailers, offering a reliable cooking engine for fairs, festivals, shows, outdoor events, etc. Once properly insulated the oven will have a quick heat up time: 40 min. to an hour. The chimney opening is positioned above the front arch which is pictured and supplied with the oven. When the oven door is closed the cooking area inside the oven is completely enclosed which helps retain the heat, this is traditional Italian design. This system provides excellent and uniform heating of the structure, making heat available for cooking long after the fire has been put out. This oven does not need to be covered with mortar! The components of the dome are made to interlock with one another.

News Feed

Austin Chronicle

Earliest Look: 40 North Pizza: Trailer's wood-fired oven turns out Neapolitan pizza 01/28/15, via Austin Chronicle

They hosted pizza parties thither the Forno Bravo oven in their back yard, testing recipes on friends. Since mid-December, Elmore's custom trailer has been parked next to Regal Ravioli in a little Italian outpost lot on South From the word go that was once a


On the market-place: A Colonial with class and comforts 02/13/15, via Newcanaannewsonline

A Pennsylvania bluestone raised patio houses an outside stone fireplace with gas starter, a Forno Brave clay pizza oven, built-in Viking stainless steel gas grill and bluestone countertops with underneath shelving. The patio leads to the bank area

How to Set your Forno Bravo Oven Dome Pieces

Instructions on placing and adjusting oven dome pieces during settle.


The New Out of doors Kitchen

The New Out of doors Kitchen

Published by Taunton Press 2015

ISBN 1561588040,9781561588046
232 pages

Reflecting the growing thing toward outdoor living spaces, a comprehensive, richly illustrated manual takes readers through the entire process of planning, constructing, and furnishing alfresco cooking and entertaining spaces, with ten portfolio kitchens that can serve as inspiration and a helpful resource list. 25,000 first printing.

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Bing news feed

Pizzario hopes to sincere next month in Hillsboro's former Earth Oven Pizza location - 03/03/15, via OregonLive

Downtown Hillsboro frenzied a restaurant earlier this year, when Earth Oven Pizza closed its doors in January ... put a lot of hard work and love into that space - and building the [Forno Bravo wood] oven," Soto said in a assertion, adding that Earth Oven ...

Ovens Suppliers serving Northern California - 02/19/15, via

Terrorize manufacturing. Manufacturer and refurbisher of new, used and refurbished industrial walk-ovens including gas or electrically heated ovens. Various types include bench top, laboratory, multi-zoned and bunch ovens. Ovens are available with thermal ...

On the make available: A Colonial with class and comforts - 02/13/15, via

A Pennsylvania bluestone raised patio houses an open-air stone fireplace with gas starter, a Forno Brave clay pizza oven, built-in Viking stainless steel gas grill and bluestone countertops with underneath shelving. The patio leads to the mere area ...


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  2. Pizza Dough | Italian Pizza Dough | Actual Pizza Dough The perfact pizza dough system for authentic Italian pizza dough using Tipo 00 pizza flour. Form and use pizza dough balls following the Vera Pizza Napoletana ...
  3. Forno Bravo UK | Italian Pizza Ovens in the UK Forno Bravo UK provides real Italian pizza ovens to UK home owners, restaurants and pizzerias. Forno Bravo UK pizza ovens are made in Italy, using traditional ...
Earliest Pizza
Earliest Pizza
The from the word go pizza in my new Forno Bravo Primavera pizza oven
Photo by nik_donna on Flickr
In the first place Pizza
In the first place Pizza
The first pizza in my new Forno Bravo Primavera pizza oven
Photo by nik_donna on Flickr
Tried the pizza dough approach from Forno Bravo for the first time today. Best pizza yet, highly recommend the PDF guide you can download from here: I cooked mine on a pizza stone in the weekly oven as I don't have a wood-fired oven (yet).
Photo by I'm George on Flickr
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