Homemade Outdoor Pizza Oven

Pizza Peels ,Hmlai 12-Inch x 14-Inch Aluminum Pizza Peel with Wood Handle Luxury Paddle for Baking Homemade Pizza and Bread Best Tool for Pizza Makers, Outdoor Pizza Ovens and Barbecues (12"X14")

by Hmlai®
Price: $22.98 Buy Now

  • ★【SO MANY USES】- great for indoor and outdoor pizza ovens and as an extra large turner for barbecues. Can also be used for lifting cakes, pies and tarts
  • ★【PERFECT HANDLE】- Fits your hands so you can confidently serve your dinner with ease
  • ★【SIZE】- Aluminum head with rounded corners is 12-inch wide by 14-inch long with a 8-inch wooden handle

Product description

About The Product:

★ MATERIAL- Made from durable anodized aluminum and natural solid wood

★ SIZE- Aluminum head with rounded corners is 12-inch wide by 14-inch long with a 8-inch wooden handle

★ TAPERED EDGE- The thin, tapered edge lets you swoop up your pizza and breads out of the oven with ease

★ PERFECT HANDLE- Fits your hands so you can confidently serve your dinner with ease

★ SO MANY USES- great for indoor and outdoor pizza ovens and as an extra large turner for barbecues. Can also be used for lifting cakes, pies and tarts

★ SATISFACTION GUARANTEED WITH OUR 'NO QUESTIONS ASKED' REFUND POLICY- Customer happiness is our ultimate focus. Our Brand Promise provides you with a completely RISK-FREE PURCHASE

Product Description:

★ How did you ever cook pizza without pizza peel before? While a pizza paddle is simple in design and function, a  pizza peel is a timeless tool great for every:

★ home chef

★ pizza parlor

★ artisan bread maker

★ This aluminum pizza peel has a tapered aluminum blade design to easily slide under pizzas for easy loading and unloading, as well as a permanently affixed wooden handle to keep your hands from getting too close to the heat. These pizza peels come in a variety of blade sizes and handle lengths for your specific needs, so check out our wide selection of pizza peel listings today

All Natural Acacia Wood Pizza Peel, Charcuterie Board Pizza Spatula Paddle for Baking Homemade Pizza and Bread - Oven or Grill Use - POMODORO

Price: $29.99 Buy Now

  • SAFETY: Protects the artisan baker's hands out of the hottest part of a wood fired oven or grill and to prevent burning their hands on hot baked goods
  • 100% ALL NATURAL: Pure Gourmet Acacia Wood Pizza Peel is designed to look great with its natural wooden spatula paddle pattern look in the kitchen, on the wall, or slid into the cupboard
  • PERFECTLY SIZED: The pizza spatula handle was made to fit snug into your hand to give a secure grip and reduce slips. The peel provides enough thickness to guard against burning hot temperatures! Also a perfect size as a charcuterie board!

Product description


POMODORO's All Natural Acacia Wood Gourmet Pizza Peel was crafted specifically for the pizza maker, home chef and artisan baker. Luxuriously designed using acacia wood, its wooden properties is the perfect match for any kitchen décor, gourmet pizza parlor and bakery. In addition to its natural rich pattern, it's incredible strength prevents warping and subdues heat from transferring pizza and baked goods to and from an oven/grill.
The pizza peel is finished with chemical-free food oil for an elegant shine and to smooth out the edges.


Use POMODORO's Pizza Peel to transfer pizzas, bread and other baked goods to and from the oven, outdoor grill and wood fired ovens. Immaculate to be used as a serving tray!
Sprinkle with flour, cornmeal or milled wheat bran to allow the pizza, bread and baked goods to slide easily onto the peel. Carefully place onto a pizza stone, baking sheet or tray with the peel Once finished cooking, slide out the pizza, bread or baked goods from the oven using the peel Mmmm, enjoy and serve!

Care Instructions

  • Wash the pizza peel in warm, soapy water. Scrap off any excess food or crumbs from the peel using a soft sponge.
  • Thoroughly rinse with clean water. Do not soak the peel to prevent cracking or warping
  • Air dry on a dish rack or hang up on a cupboard or wall.
  • We recommend re-oiling your peel every 6 months with a food safe wood oil. After wash and thoroughly drying the peel, use a soft cloth to apply the oil in an even layer over the wood.
  • Leave the oil to soak into the wood overnight or a few hours at a minimum.
  • Remove any excess oil with a dry cloth after letting the peel sit overnight
  • Never put the pizza peel in a dishwasher.

Materials: 100% All Natural Acacia Wood

Measurement: 11"x17.5"x2"

Homemade Wood-Fired Pizza Oven Set someone back Nothing At All To Build (And Feeds Small Multitude)


An oil drum (barrel) and a bit of metal deliver is all you need to make a really simple but effective pizza oven. It may not look very fancy but it works well a.

Sites on a related topic

FIVE things for Thursday

Seattle has been having a unqualifiedly, really mild winter this year. what does this mean for summer and water supply. ) I know there isn’t really anything I can do about it so I’ve been soaking up the sunny days to the fullest scope (YAY SUN OMG BEST WINTER). Also, SAD seems to be at an all-time low this year in Seattle, so that’s amazing for everyone too. Last Saturday was particularly sunny and warm (64degrees. ) so I took upper hand all day. Dustin and I woke up early after a homemade pizza Friday date night and walked up the street for brunch with all the beverages (water, coffee and a little booze X2). I then walked all about Greenlake with my friend Kate before going shopping at the... We ended the day by having GIRLS NIGHT in Ballard. There were martinis then French food for dinner and a fun bluegrass keep after. Sidenote: throwing espresso in a fire is never a good idea. ^^ Blurry Bluegrass pic of Natalie, Danielle, me and Brittan, photobommed by 4 strangers ^^. TWO. Sunday was fine and warm too. I had some very important shit to get done, so I opened all my windows and my door and I turned on Netflix and binge watched the entire first salt of The Unbreakable Kimmy Schmidt. It’s good, guys. I also finished (a million hours later) my super-cool paint by number, which is now, obviously, same proudly displayed in my office:. Sunday I also became even more of a crazy cat lady than I already was. Right before I opened my door to soak in all the warmth and fresh air, I be told meowing outside. So I opened the door to see what was going on and a ginger cat ran inside, through my living room, to my bedroom and jumped on my bed. I chased him out and he continued to meow surface. So I went out, discovered he was friendly, checked him for fleas, then let him in because he was DYING to get inside. No idea why he chose me, but I like it a lot. His name is Oliver and he belongs to a neighbor down the lane and he is SO sweet. ^^ Oliver making himself at home ^^. I left my door open the rest of the day and he would come and go as he pleased. He would disappear for about a half hour then come back for some pets and to lay on my love-seat or bed for a few minutes before going back outside. Sometimes when I would pet him he would grab my hand with his little clawless paw and pull it in towards him and give it a lick and a snuggle. ^^ Is this not the actual cutest item you’ve ever seen. Then, on Tuesday, I got home and parked and saw an orange cat on the sidewalk and ran to it. The cat was so not nice and it hissed and swatted at me and I wanted to cry. So I went inside and got some pulled pork from my fridge and went back surface and upon further inspection this cat didn’t have a blue collar or any tags, and it was still really mean, so maybe it was Oliver’s evil twin. Come back Oliver. I bought fancy innate snack treats at Whole Foods yesterday in case Oliver ever decides to come back and visit. See, crazy cat lady status, for sure. I recently got another register from Blogging For Books. Soul Food Love by Alice Randall & Caroline Randall Williams. The first 70 + pages of the cookbook are all about the maker’s family history. The cookbook is a compilation of recipes from 5 kitchens, 3 generations and 100 years. As a bonus (in my eyes) many of the recipes have been made thriving, which is what really appealed to me about this book. I really like the fact that a lot of the recipes call for ingredients that are easy to find. In addition, the recipes are somewhat social but they aren’t necessarily recipes in my normal repertoire. Most notably, I’m excited to try the sweet potato broth (instead of veggie broth/founder in a soup) and the black-eyed pea hummus. I’m constantly trying to eat healthier and eat less sugar and drink less alcohol and exercise more and all of those things. For me it’s a invariable balance between wanting to be healthy and wanting to live my life, sort of a balance between I have my shit together, I should have my health together too, and I have my shit together and I profession hard so I should be able to... I feel like I generally do a pretty good job.

Source: Rebeka's Reflections
Eastman Outdoors 90414 BBQ ZaGrills Pizza Pan
Eastman Outdoors 90414 BBQ ZaGrills Pizza Pan

Home & Outdoor

1. Cooks pizza on barbecue grills. 2. Patent-pending, double-heat shield makes a crisp crust. 3. Add wood chips for smoky, brick-oven flavor. 4. Ideal for frozen, refrigerated, or homemade pizza. 5. Nonstick surface for easy clean-up. .


Pizzacraft PizzaQue PC6500 Outdoor Pizza Oven
Pizzacraft PizzaQue PC6500 Outdoor Pizza Oven

Home & Outdoor

Revolutionary new way to cook pizza. Pre-Heats and is ready for cooking in 15 minutes. Makes crisp oven-style pizzas in just 6 minutes. Propane-Fueled and portable for tailgating, camping or any adventure. Made of steel and includes 14-inch cordierite pizza stone. Cook your own pizzas at home or on the go in only minutes. Your PizzaQue Outdoor Pizza Oven is lightweight, portable and safe on any surface. It's incredibly easy to use; simply hook it up to a propane tank, turn it on, let it pre-heat for 15 minutes, and you're ready to go. Your PizzaQue is perfect for tailgating, camping, or your regular family pizza night. Operates 25 hours on a 20-lb. propane tank - that's over 250 pizzas. You will never order delivery again when your PizzaQue Outdoor Pizza Oven makes homemade pizza fast, easy, and delicious


Bing news feed

Parlor pizza, wine bar brings new look, new tastes to Suburban Boxy - 03/05/15, via Main Line Media News

Fetching advantage of its courtyard location at 30 Parking Plaza, Parlor will continue to offer outdoor ... [oven] shields.” The quality of the food was just as important. Wasserman said the menu focuses on pizza with an array of topping choices, homemade ...

Parlor pizza, wine bar brings new look, new tastes to Suburban Healthful - 03/02/15, via Main Line Media News

“The works that makes the ovens is next door to the Ferrari factory. They use the paint for their [oven] shields.” The quality of the food was just as important. Wasserman said the menu focuses on pizza with an array of topping choices, homemade ...

Moving spirit from the inside out: Explore flavors of Walker Honey Farm and Dancing Bee Winery - 02/24/15, via Killeen Daily Herald

Entering the Walker Honey Croft die Store, the Spartan outdoor façade gives way ... and candles made on the farm lie next to homemade honey granola, while the front counter boasts fresh bread made in the buddy oven pizza truck on site. There’s a sense ...


  1. Pizza Oven | Cook Italian Form Pizza at Home | Stonebake Buy a Pizza Oven online and have a ball mouth-watering Italian style pizzas at home in minutes. Stonebake & Outdoor Wood Fired Pizza ovens now available in the UK
  2. Amazon.com : Blackstone Outdoor Pizza Oven : Outdoor ... Blackstone Patio Oven. Cook a pizza in 3 minutes. Offers a rebuff button igniter, durable steel handles and a battery powered rotisserie motor to rotate the pizza stone ...
  3. Amazon.com : Pizzacraft Pizzeria Pronto Outdoor Pizza Oven ... Amazon.com : Pizzacraft Pizzeria Pronto Outdoor Pizza Oven - PC6000 : Outdoor Larder Ovens : Patio, Lawn & Garden
Alyson with Pizza and Cob Oven
Alyson with Pizza and Cob Oven
A handsome sight. There's no better pizza than homemade in a cob oven.
Photo by henna lion on Flickr
Homemade pizza
Homemade pizza
We made pizza with goat cheese mongrel with basil from our porch. Threw some tomatoes on top with pepper and parm. Delicious.
Photo by joannapoe on Flickr
Cooked Pizza with homemade Pesto Genovese, Goats' Cheese and Prosciutto
Cooked Pizza with homemade Pesto Genovese, Goats' Cheese and Prosciutto
Pizza with homemade pesto Genovese cooked on a 20mm aluminium hunk in a home oven in just under 2 minutes flat. The dough is made with Italian '00' flour and the toppings include prosciutto and a soft goats' cheese. I interesting you check out the rest of the pictures in this set.
Photo by mickeynp on Flickr
How can we agree to this oven hotter?
How can we agree to this oven hotter?
Homemade outdoor pizza oven
Homemade outdoor pizza oven
Image by pinterest.com
When I got there, Carrie and some other friends were chopping toppings ...
When I got there, Carrie and some other friends were chopping toppings ...
  • Recipes
  • Elaines Homemade Delete Pizza With A Plus Recipe Ingredients:anchovies, cheddar cheese, eggs, olive oil, garlic, green onion, pepperoni, sausage, mozzarella cheese, onions, pizza sauce, yeast, radish, red wine, salt, salad dressing, pizza sauce, tomato, tomato, cayenne, worcestershire sauce, water
  • Hands down Peppie Pizza Ingredients:cheddar cheese, flour tortillas, olive oil, pepperoni, tomato sauce
  • Oven Roast Beef Ingredients:cream of mushroom soup, onion soup mix, sirloin steak, water
  • Barbecue or Oven Baked Pizza Bread Ingredients:oregano, french bread, chives, parmesan cheese, ground beef, mozzarella cheese, black pepper, salt, olives, tomato paste, sugar

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