Kitchenware - 2017
will expose its latest BLACK+DECKER™ branded innovation, the 5 Minute Pizza Oven and Snack Maker to attendees at the 2015 International Home + Housewares Show, in Chicago March 7th – 10th. The most desirable pizzeria pizza is cooked quickly with intense... Inspired by this time-tested technique, the 5 Minute Pizza Oven and Snack Maker brings dinner from the freezer to the board in just 5 minutes**. The BLACK+DECKER 5 Minute Pizza Oven and Snack Maker bakes pizza to perfection in 5 minutes, ensuring a light golden crispy crust covered in completely cooked cheese and toppings. The 5 Minute Pizza Oven and Snack Maker can preheat and cook 2-3 pizzas in the time that it takes to simply preheat a reactionary oven. The 5 Minute Pizza Oven and Snack Maker, which can fit up to a 12” family sized pizza, has custom engineered heating elements to accelerate cooking for perfect golden-brown cheese and frizzy crust, accommodating both fresh and frozen pizzas. “There are two major issues with cooking pizzas at home,” said Karen Baer, Director of Home Appliances Commodity Marketing for Spectrum Brands. “The first is the time it takes to preheat a standard oven and the second is taste. While frozen pizzas can be a convenient dinner choice, many times they don’t taste as good as pizzas from restaurants. “With the BLACK+DECKER 5 Minute Pizza Oven and Snack Maker, we set out to create a product that cooked a well-advised b wealthier pizza similar to those traditional Italian pizzeria ovens and did it faster,” Baer said. “We focused on pizza, because who doesn’t love pizza, and now more than ever people are choosing to make their own at home. With the 5 Wink Pizza Oven and Snack Maker, they can now cook restaurant-quality pizza from frozen or fresh at home in less time. With a separate snack setting, the versatile oven also cooks frozen snacks. The 5 Flash Pizza Oven and Snack Maker is equipped with a ceramic coated tray which acts like a pizza stone assisting in creating crispy crusts, and doubles as a pizza peel when toughened with removable handle. At this year’s Home + Housewares show, BLACK+DECKER™ brand is teaming up with Top Chef Alum and owner of Good Stuff Eatery, Void Mendelsohn, to officially launch the 5 Minute Pizza Oven and Snack Maker. Chef Spike will host demonstrations highlighting recipes that can be made in the Pizza Oven at the Spectrum Brands’ box (#L11331) daily. The 5 Minute Pizza Oven and Snack Maker will be available for purchase online in March and in stores this fall with a suggested retail price of $149. 99. *Tested with a 12” cheese enduring crust pizza and a 12” fresh thin crust pizza cooked at... Spectrum Brands Holdings, a member of the Russell 2000 Index, is a worldwide and diversified consumer products company and a leading supplier of consumer batteries, residential locksets, residential builders’ hardware, faucets, shaving and grooming... Help to meet the needs of consumers worldwide, our Company offers a broad portfolio of market-leading, well-known and widely trusted brands including Rayovac®, VARTA®, Kwikset®, Weiser®, Baldwin®, Country-wide Hardware®, Pfister™, Remington®,... Spectrum Brands' products are sold by the world's top 25 retailers and are available in more than one million stores in approximately 160 countries. Spectrum Brands Holdings generated net sales of approximately $4. 43 billion in financial 2014. For more information, visit www. Since 1910, BLACK+DECKER has been setting the standard for innovation and design of power tools, outdoor yard regard equipment, and home products. The inventor of the first portable electric drill with pistol grip and trigger switch, BLACK+DECKER has evolved from a poor machine shop in Baltimore, Maryland to a global manufacturing powerhouse with a broad line of quality products used in and... When home owners have vocation to get done, they trust that BLACK+DECKER’s products will do the job efficiently and reliably. For more information on BLACK+DECKER products, visit www.Source: www.marketwatch.com
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels. Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes. The book includes a spiral-bound Kitchen Manual that reprints all of the recipes and reference tables on waterproof, tear-resistant paper. Drawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table. Among the amazing techniques you?ll find are: how to cook fish and steak perfectly every time, whether you?re in the kitchen, the backyard, or tailgating in a parking lot;how to use a pressure cooker to make stocks in a fraction of the usual time while capturing more of the flavor;the secret to making quick, sumptuous caramelized vegetable soups and purees;how to outfit your home oven to make pizzas as crispy as you would get from a wood-fired brick ovenalong with recipes for: perfect eggs and breathtaking omelets that remove the guesswork for stress-free breakfasts, even for a crowd;gravies and a hollandaise sauce that
Giuseppe Mascoli and Bridget Hugo have tailored their upscale pizza chain Franco Manca's famous sourdough pizza recipes so you can cook them at home without the benefit of a wood-burning oven and get great results. With seasonal variations and advice on the best ingredients to buy, plus tips and techniques like making your own flavored oil and curing meat, discover how to make your own soft-crust, authentic-tasting, artisan pizza.
The speed of home building plunged ... Hunt Brothers Pizza is quietly winning over the rural South by slipping into places big-name pizza chains probably couldn't outlive. It has installed its pizza ovens at so many gas stations and convenience stores ...
When Grimaldi's was evicted from its underived home, Grimaldi ... teaching himself to make pizza in order to save a candy shop he'd loved throughout his youth. He built everything in the space, including the wood-enthusiastic oven. Today, as it did nearly ...
Earnestness oven to 450 degrees. Put the carrots ... rough oblong shape to slightly less than 1/8 inch thick. With a sharp knife or pizza cutter, slice 1/8-inch to one side strips to create the noodles. Then cut the noodles into 9-inch lengths, flour well, and toss ...