Italian Wood Fired Pizza Oven

Cruccolini BF8 Thomas Thomas Wood Fire Oven for Italian Pizza

by CRUCCOLINI s.n.c.
Price: $2139.40 Buy Now

  • Easy to use assembly time 15 minutes
  • Totally handmade
  • High thickness metal

Product description

Ideal for the Family. It cooks perfectly and with low cost pizza pasta roast fish vegetables desserts. Warm up time just 40 minutes. Long duration of the hot. Construction characteristics Weight 232 lb. Maximum dimensions of the oven under conditions of use inch 32x20x83. Two levels of cooking . Consumption about 10 pounds of wood to reach 300 degrees. Ventilated brick. Aluminum tray inch 24x16 . Bottom drawer for keeping food hot. Total absence of smoke in the cooking chamber. Valve control air and temperature. Full with thermometer stainless steel pizza shovel tongs shovel forged by fire bellows aluminum pan supports for various pans . Built to last.

Chicago Brick Oven Cbo-750 Outdoor Wood Fired Pizza Oven On Cart - Copper

by Chicago Brick Oven
List price: $5930.00 Price: $5337.00 Buy Now

  • Spacious 41x28 inch cooking surface allows you to cook large pizzas, chickens, steaks and more
  • Unique design pulls flames across the top of the dome and down the sides for authentic wood-fired flavor
  • Special shape of the oven reduces cold spots and ensures food cooks evenly

Product description

Chicago Brick Oven CBO-750 Outdoor Wood Fired Pizza Oven On Cart - Copper. CBCBO750COPVEINMOBILE. Freestanding Wood-Burning Pizza Ovens. Experience the ultimate in outdoor dining and entertainment with Chicago Brick Oven. Made in the USA, this wood-fired pizza oven will become the centerpiece of your outdoor kitchen for its versatility, durability and performance. Unlike other pizza ovens that have a separate firebox, Chicago Brick Oven features a low, igloo-shaped dome design which is modeled from ancient Italian wood-fired oven designs. The flue system creates a steady draft along the dome to prevent smoke from existing through the front. This makes it easy to cook wood-fired pizza, steaks, chicken, and other recipes. The design of the oven creates a FlameRoll, using the vent to pull the flame horizontally across the top of the dome and then vertically back down the side, creating temperatures of up to 1,000 degrees Fahrenheit for superior cooking. The high heat will cook an authentic wood-fired pizza in about 2 minutes. The special shape of the oven reduces all cold spots and ensures that the radiant heat is used efficiently. The oven has a 41 X 28-inch cooking area and sits directly on a weather-resistant steel cart with heavy-duty casters for easy moving. Combining traditional brick oven design with modern engineering, this outdoor oven is made from refractory cement and stainless steel fibers. The outside of the oven features a a fabricated steel cabinet with copper vein finish for a classic, Italian wood fired oven appearance. The CBO-750 pizza oven comes as a complete package with an infrared thermometer, pizza peel and cleaning brush. It takes 45 minutes to heat up and requires no assembly so you can start cooking right away.

News Feed

The Daily Telegraph

Oran Greensward's Wood Fire Delights delivers taste of Italy 03/06/15, via The Daily Telegraph

Winners of the categories for confederate food, Indian, Vietmanese, Greek, Lebanese, Italian and seafoodwill win the title of Best in the West. One of our nominees for the Italian category is Wood Fire Delights. From a mobile pizza oven profession to a

Amore Cucina: Era-Class Pies From A Pizza Geek 03/13/15, via CTNow

DiFabio's Amore Cucina & Bar pays tithe to Italian-American classics and continues his exploration into the artisan pizza that he created at RéNapoli (King of Naples) in Old Greenwich. DiFabio is a pizza geek. He collected dew of pies, Napoletana


Bow and Tommy match up with Bobby at Dave's house for some real authentic Italian food , pizza and more . mild language rated PG. enjoy.

Sites on a related topic

The Art of Wood Fired Cooking
The Art of Wood Fired Cooking


The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.


Forno Ciao Fully Assembled Oven - Green
Forno Ciao Fully Assembled Oven - Green

Home & Outdoor

Authentic Wood Fired Cooking for every backyard. Great for Tailgating! An authentic Italian Wood Fired oven that delivers the performance found in Fine Italian restaurants in a design you can take anywhere. Features: Color: Green. Heating time: 10 min. Pizza Capacity: 1. Bread Capacity: 2.2 lbs. Average Consumption: 5.51 lbs./hour. Max Temperature: 752 Deg F. Built-in Thermometer. Fully Insulated. Italian Fire Brick Hearth. Powder Coated Painted Dome. Ready to Use - no curing required. Specifications: Overall Dimensions: 71.2 (H). Cooking Surface: 27.5 x 15.75. Oven Floor Height: 35. Chimney Dimensions: 5.9 dia.


Bing news feed

Chip Intelligence: Italian in Atwater, steaks in Brentwood, beer for us all - 03/12/15, via Los Angeles Times

This week we conduct you to a newish Italian restaurant in Atwater Village ... As for their newest, there's plenty of handmade pasta, wood-fired pizza and drinks to pair with them. Maybe someone should have called it the Year of the Steak as opposed to of the ...

Pizza peerage setting up shop in Chestnut Hill - 03/14/15, via The Boston Globe

“Pepe’s pizza is a tried-and-happen classic.” Commonly called Pepe’s, the legendary pizzeria is known for thin-crust pies baked in coal-fired brick ovens. Winer stops in ... Haven’s Wooster Right and proper in 1925 by Italian immigrant Frank Pepe.

In the scullery with ... Frank Muccari of Joey's Olde World Pizza - 03/13/15, via Times Herald-Record

Favorite larder utensil: Sharp French knife Dream kitchen layout: Tons of counter space, multiple sinks, plenty of windows for fitting light, at least a 10-burner cooktop, a wood-fired pizza oven and a convection oven. Oh, did I mention a fireplace with a ...


  1. Mugnaini Pizza Ovens – Italy’s True Wood Fired ... Mugnaini Wood Fired Ovens are the head of state residential and commercial wood fired pizza ovens in the U ... Italian oven has ... Pizza Oven; Classic ...
  2. Pizza Oven | Cube Oven | Wood-Fired Pizza Ovens It's outgoing. Looking for inspiration? Forno Bravo Photos has over 1,000 photographs of wonderful residential and commercial pizza oven installations.
  3. Wood Ardent Ovens | Outdoor Pizza Ovens The Italian made Forno Toscano Margherita is one of our newest additions to our being considered for ... Frequently referred to as an outdoor pizza oven or wood fired pizza ovens, ...
Grungy Lorenzo Pizza
Grungy Lorenzo Pizza
Wood-fired oven pizza with banana peppers, red back talk, meatballs, salami, and asiago cheese.
Photo by mhaithaca on Flickr
Homeslice Pizza oven
Homeslice Pizza oven
Homeslice Pizza blaze oven at the Camden Town Brewery Street Feast on June 8, 2012
Photo by kerrypolka on Flickr
Pizza #13 - Sicilian Salami - Self-governing Cafe
Pizza #13 - Sicilian Salami - Self-governing Cafe
Pizza #13 - Sicilian Salami - Robot-like Cafe AUD18.90 Menu description: Pizza #13 w/ siccilliano salami, fior di latte mozzarella, black olives, rocquette pesto & napoli back talk --- After a yumcha brunch and all the Chinese New Year festivities, we decided we needed a late lunch, so we popped into Automatic for some wood-fired oven pizzas, or two. Automatic Cafe His Complex 8 Whiteman St Southbank 3006 (03) 9690 8500 - Automatic Cafe menu Reviews: - Automatic Cafe - Mietta's Photos: - Roasted Pumpkin and Parmesan Ravioli with a Rocquette Pesto - Pizza #2 - Garlic and Mozarella Pizza - Pizza #13 - Sicilian Salami, Mozzarella, Olives, Rocquette Pesto - Grilled Chicken Caesar Salad - Cakes Parade
Photo by avlxyz on Flickr
... Fired Pizza Ovens / Fontana Margherita Wood Fired Pizza Oven - Italian
... Fired Pizza Ovens / Fontana Margherita Wood Fired Pizza Oven - Italian
Click here for lines savings valid through 8/3/14
Click here for lines savings valid through 8/3/14
chum wood oven (pizza oven) - Kevin Summers/Photographer's Choice ...
chum wood oven (pizza oven) - Kevin Summers/Photographer's Choice ...
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  • alexanderhill System testing yesterday... Here's an Italian sausage and caramelized onion #pizza in our portable wood fired oven.

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