Kitchenware - 2017
Bow and Tommy match up with Bobby at Dave's house for some real authentic Italian food , pizza and more . mild language rated PG. enjoy.
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.
Home & Outdoor
Authentic Wood Fired Cooking for every backyard. Great for Tailgating! An authentic Italian Wood Fired oven that delivers the performance found in Fine Italian restaurants in a design you can take anywhere. Features: Color: Green. Heating time: 10 min. Pizza Capacity: 1. Bread Capacity: 2.2 lbs. Average Consumption: 5.51 lbs./hour. Max Temperature: 752 Deg F. Built-in Thermometer. Fully Insulated. Italian Fire Brick Hearth. Powder Coated Painted Dome. Ready to Use - no curing required. Specifications: Overall Dimensions: 71.2 (H). Cooking Surface: 27.5 x 15.75. Oven Floor Height: 35. Chimney Dimensions: 5.9 dia.
This week we conduct you to a newish Italian restaurant in Atwater Village ... As for their newest, there's plenty of handmade pasta, wood-fired pizza and drinks to pair with them. Maybe someone should have called it the Year of the Steak as opposed to of the ...
“Pepe’s pizza is a tried-and-happen classic.” Commonly called Pepe’s, the legendary pizzeria is known for thin-crust pies baked in coal-fired brick ovens. Winer stops in ... Haven’s Wooster Right and proper in 1925 by Italian immigrant Frank Pepe.
Favorite larder utensil: Sharp French knife Dream kitchen layout: Tons of counter space, multiple sinks, plenty of windows for fitting light, at least a 10-burner cooktop, a wood-fired pizza oven and a convection oven. Oh, did I mention a fireplace with a ...