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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

by Ten Speed Press
List price: $30.00 Price: $20.40 Buy Now

Features:
  • Random House USA Inc

Product description

In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook. 

The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.

His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.



Product description

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.
 
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitchens.

With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Featured Recipes from The Pizza Bible

Download the recipe for Cast Iron Skillet Pizza
Download the recipe for Mastunicola










Adcraft PO-18 Commercial Countertop Pizza Oven 240V Electric
Adcraft PO-18 Commercial Countertop Pizza Oven 240V Electric

Home & Outdoor


These new stackable stainless steel pizza ovens are perfect for use in kitchens with limited space. Each oven has two removable ceramic hearth baking shelves with a 3-1/4? deck height which makes them ideal for pizzas, breads and various bakery products. With a thermostat range of 284 F to 680 F, they also have a 15 minute continuous timer and a 6 foot power cord. 23?W x 25?D x 21?H. 240V, 2850W, 12 Amps. CE, NSF.

$1499.98

Adcraft PO-22 Commercial Countertop Pizza Oven 240V Electric
Adcraft PO-22 Commercial Countertop Pizza Oven 240V Electric

Home & Outdoor


These new stackable stainless steel pizza ovens are perfect for use in kitchens with limited space. Each oven has two removable ceramic hearth baking shelves with a 3-1/4? deck height which makes them ideal for pizzas, breads and various bakery products. With a thermostat range of 284 F to 680 F, they also have a 15 minute continuous timer and a 6 foot power cord. 26?W x 28?D x 21?H. 240V, 3600W, 15 Amps. CE, NSF.

$1818.37