Making Pizza Oven

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Update International (WPP-1436) 14" x 16" Wooden Pizza Peel

by Update International
Price: $18.79 Buy Now

  • Pizza peel is constructed of 1/2-inch rubber wood with a tapered design
  • Peel measures 36-inch length
  • Comes in oblong shape

Product description

This pizza peel is constructed of 1/2-inch rubber wood with a tapered design for ease of use. Features smooth finish 20-inch long contoured handle make this peel a pleasure to use. It will keep pizzas flying into the oven without making a mess or risking a burn. Pizzas may be built directly upon a wooden pizza peel and then placed into the oven without much hassle, as long as the peel is properly floured. Resists cracking and warping. Comes in oblong shape. Blade measures 16-inch depth by 14-inch width. Peel measures 36-inch length.

Product description

I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant

From Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven—from classically simple Margherita pizza to more exciting and challenging recipes.

From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing—and savoring—a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus “beyond pizza” chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.

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The Gadgeteer

Omit delivery. Make your pizza in this little pizza box. 03/12/15, via The Gadgeteer

If you have teens who eat a lot of pizza, and you'd like a cheaper way to give all this pizza other than delivery, consider the cute little Cuizen Pizza Box Oven. It can cook up to a 12″ pizza, and it works with either homemade or frozen pies. You

Spectrum Brands to Launching the BLACK+DECKER™ 5 Minute* Pizza Oven and ... 03/03/15, via MarketWatch

The Nefarious+DECKER 5 Minute Pizza Oven and Snack Maker bakes pizza to perfection in 5 minutes, ensuring a light golden crispy crust covered in perfectly cooked cheese and toppings. The 5 Record Pizza Oven and Snack Maker can preheat and cook 2-3 

How to develop intensify a pizza oven

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Lapsus linguae to Yosemite National park & San Francisco adventures pt 2!

Skilfully I have just returned from a well deserved vacation to San Francisco. I know that I said I would blog more when I was there, but I realized that I didn't want to spend all my time there on my computer because it was just so unequalled. During my time there I stayed at the beautiful Argonaut hotel on fisherman's wharf. Talk about making the most of it. This spot was definitely a unique location which my sister and I said we'd go back to but miserably never ended up going back. Oh well, there's always next time. Two other locations that were so delicious were The Plant Cafe and The Greens restaurant. Now both served organic, natural, vegan, all that. Luckily, both served out of the ordinary types of food. The Greens restaurant was probably more up-scale and served up some pretty delicious vegetarian food. I ordered "The Indian plate" which was a combine of basmati rice with cashews, chutney, curried lentils, and cauliflower with another side that I cannot remember. I wouldn't say that it was the best food I've ever had, but it was still a very original and visually pleasing location. The Plant Cafe, I was more pleased with. While the Greens restaurant seemed like a great place to host a party or draw friends. The Plant Cafe had food that spoke to more what I liked and had a more intimate vibe, without that sounding strange. Both overlooked the bay area, I just found that The Plant Cafe was more contented while still being up scale. At The Plant Cafe I went two different times. The first time I ordered a vegan cheesecake that was a cashew base and was just as it sounds, luscious. I actually came in to late that they weren't serving customers any more but the kitchen happily made my meal for me anyway, tips to them. I think that I would probably opt for The Situate Cafe more because it fit my style better. However, I definitely applaud both for serving up delicious, local and organic food to tourists. Now on to one of the most exciting parts of the journey, Yosemite. I remember on my Liebster Award Post, one of the places I wanted to visit the most was Yosemite National Park, well check that off. Unfortunately we couldn't only do a day shift, but in that time we were still able to see so much. Our day started off bright and early waking up at 5:30 for a bus to come pick us up, the ride over was around 4 hours and I was happy to spend that time sleeping. It was only delve we started getting closer to the park could you actually see the landforms changing. Flat land started turning in to hills, and hills starting in to mountains. It is the most fair place that I've experienced, that I feel like I'm not bringing it any justice from my description. We had time to soak in the beauty and take pictures (silly and normal), I just demand I could have stayed there forever. We stopped at other locations like Yosemite falls and managed to head to the lodge for a quick lunch. I gobbled down my chow because I was way too excited and wanted to head out and experience as much as I could. We spent the rest of our time hiking through the trails, goofing off, and honestly wishing we could stay forever. We consumed our time with a few final photo shoots and farewell goodbyes. Once we were on our way home it hit me how exhausted I was, so I slept yet again on the way home. I would just like to conclude that this trip was entire lot that I dreamed it would be, Yosemite and San Francisco. Yosemite was proof to me that if you want something, then make it happen. While it may not always be easy or affordable to book a trip like that, I unpleasant take opportunities when they present themselves to you. I have been so inspired after this trip but enlightened as well. To see nature in it's beauty, undisturbed state. (I know I am terrible at saying goodbye, but until next chance.

Source: Down-to-Earth Living
Cuisinart Alfrescamore Portable Outdoor Pizza Oven with Stand, Black - CPO-640
Cuisinart Alfrescamore Portable Outdoor Pizza Oven with Stand, Black - CPO-640

Home & Outdoor

Alfrescamore means for the love of the outside and after adding one of these outdoor pizza ovens to your patio you may never want to cook inside again! The Alfrescamore Outdoor Pizza Oven was born from our love of crisp, brick oven style pizza. It's been designed with the cooking ability of professional brick ovens, but with the accessibility, ease and size of a portable grill. Great for cooking pizza, calzones, bread, fish, desserts and more! Designed to replicate the perfect pizza environment of a brick oven, it uses convection, conduction and reflected heat to create high air temperatures and an even cooking surface. 15,000 BTUs work to cook pizzas in as little as 5 minutes. The oven itself is assembled in less than 10 minutes without needing any tools! Its compact design, weighing less than 40lbs, with built in handles makes it ultra portable, with convenient roll-away folding cart for easy portability and upright grilling. Package includes 12 stainless steel pizza peel, 13 cordierite stone, warming tray, integrated smoker cup and Cuisinart Pizza Making Guide. Whether you're holding an impromptu family pizza night, inviting the friends over for a patio pizza party, or showing off at the next tailgate, the Alfrescamore Outdoor Pizza Oven will make you the master of outdoor cooking. Features Combines the perfect pizza environment of a brick oven with the ease of a portable grill 15,000 BTUs work to cook pizzas in as little as 5 minutes, with high air temperatures for an even cooking surface Assembles in less than 10 minutes without use of tools Compact design and lightweight at under 40 lbs, with built in handles for even easier portability Includes 12 pizza peel, 13 cordierite stone, warming tray, integrated smoker cup and Cuisinart Pizza Making Guide


Adcraft PO-18 Commercial Countertop Pizza Oven 240V Electric
Adcraft PO-18 Commercial Countertop Pizza Oven 240V Electric

Home & Outdoor

These new stackable stainless steel pizza ovens are perfect for use in kitchens with limited space. Each oven has two removable ceramic hearth baking shelves with a 3-1/4? deck height which makes them ideal for pizzas, breads and various bakery products. With a thermostat range of 284 F to 680 F, they also have a 15 minute continuous timer and a 6 foot power cord. 23?W x 25?D x 21?H. 240V, 2850W, 12 Amps. CE, NSF.


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How To Walk away A Delicious Ultron Pie For Ultimate Pi Day - 03/15/15, via Cinema Blend

Just agree to sure, no matter how much you want Ultron defeated ... Lift the dough circle over the plate and lightly press into the bottom. Preheat the oven to 425 degrees. Away the piecrust with egg white and pour in the two cans of pie filling.

Sustenance review: Is Made In Italy the closest you'll get to a Neapolitan pizza in London? - 03/14/15, via Streatham Guardian

The menu is all about Naples, and the provisions on offer is an impressive imitation of the city's infamous doughy pizza, fried seafood ... the restaurant has a strong family vibe making it popular with babies, toddlers and children's parties.

Here’s How To Construct A Pizza Pie That’s Actually Pie - 03/14/15, via BuzzFeed

5. Dismiss the whole crust with an egg wash (one egg whisked with 1 tablespoon of water), then bake it for 10 minutes in a 425°F oven, until it’s starting to brown. To keep the crust from getting too soggy, you desideratum to bake it a little bit before you add ...


  1. How to construct a Pizza Oven - Intro: How to figure a Pizza Oven. Building a woodfired oven with clay or mud After having built a oven for myself, i think it's a nice to have piece of work in your ...
  2. Indicate A Pizza Oven > Home If you are rational about about making a pizza oven then STOP THINKING and begin building! Find a suitable position for your oven, grab your spade and get digging.
  3. How to Swipe Pizza In a Convection Oven (13 Steps) | eHow How to Fetch Pizza In a Convection Oven. Most ovens, called conventional radiant ovens, cook food by surrounding them with hot air. In comparison, a ...
(6/52) Pizza In good time always!
(6/52) Pizza In good time always!
Kathleen and I become delicious pizza together. Look at this one full size for a moment - the expore had to be pretty long because it was being lit by the oven light, so you can see the out of focus bits where the cheese was bubblig. Pleasing.
Photo by RLHyde on Flickr
Pizza's make!
Pizza's make!
I cogitate on this maybe cost us $5. Two kinds of pepperoni, Fresh Mozzarella, and a little onion powder on the crust for that extra flavor. Hopefully this ends up in our dinner rotation more on numerous occasions.
Photo by Perfectance on Flickr
New oven
New oven
I invested in a Chadwick pizza oven this week: still getting the associate with of it, but it does make pretty good pizzas.
Photo by raindog on Flickr
... : Pizza Dough Modus operandi & Podcast on Making Pizza in a Wood Burning Oven
... : Pizza Dough Modus operandi & Podcast on Making Pizza in a Wood Burning Oven
... Pressure Pizza - Making Delicious Stone Oven Style Pizza In A Dutch Oven
... Pressure Pizza - Making Delicious Stone Oven Style Pizza In A Dutch Oven
Making a Pizza Oven
Making a Pizza Oven
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  • justnatjo When you frame 8 pizza rolls in the oven and regret not making the whole bag.
  • NoOneSpeaks I thinking my mom was going to come home with hot pizza and she comes back with stupid pizza you make in the oven. We're making it tomorrow.
  • victoriah_k Making homemade pizza... Old Italian genre... Minus the brick oven lol. I've been waiting on this cheat meal all week

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