Old Stone Oven Pizza Stone

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Old Stone Oven Rectangular Pizza Stone

by Old Stone Oven
List price: $49.99 Price: $27.99 Buy Now

Features:
  • Durable, non-cracking; crafted from a blend of lead-free clays
  • Absorbs heat and transfers it evenly for a perfect bake
  • Specially engineered Heat Core eliminates soggy centers

Product description

Where there’s a party, there’s pizza—and tonight the party’s in your kitchen. It doesn’t matter if the only guests are this Old Stone Oven Rectangular Pizza Stone, a bottle of Valpolicella and you in your finest sweatpants. You’ll be making pizzeria-worthy pies with delightfully textured crusts. In the blink of an eye, this large pizza stone bakes up your dough, draping it in a gooey blanket of cheese you can wrap yourself up in or actually eat. The best part? In addition to being the best pizza stone for your oven, it doubles as the best baking stone for happenin’ bread parties, too.

Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers




Old Stone Oven Round Pizza Stone

by Old Stone Oven
List price: $36.99 Price: $23.99 Buy Now

Features:
  • Specially engineered Heat Core eliminates soggy centers
  • Withstands heat up to 2000℉ in the oven or on the grill
  • Makes restaurant-quality pizza and bread with crunchy-chewy crust

Product description

It’s movie night, and the swarm of preteen boys in your living room have a case of growing and hunger pains. Fortunately you’re not asking where to buy a pizza stone—you’re prepared with this Old Stone Oven Pizza Stone and cook up a mega pie that feeds the masses. The 16-inch pizza stone and bread stone is crafted from the same firebrick material found inside kilns and blast furnaces, helping procure the pepperoni pie of their dreams. Its material is durable enough to move from your cold fridge and into your hot oven without cracking, even though you might. The best part? The baking stone’s symmetry keeps your pizza toppings tidy and in line, which is more than you can say for your rowdy movie night crowd.

Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings won’t slide off. --Cristina Vaamonde








Old Stone Oven Pizza Stone

http://www.youtube.com/watch?v=ttTH0JBF_Og&feature=youtube_gdata

cooksdirect. com/spur_detail_list/kitchen-supply-company. Old Stone Oven Pizza Stones are a great choice for making outstandin.

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Breakfast Pizza with Mess Brown Crust

For this week's pizza procedure, I'm thinking breakfast. When I came across this recipe, I knew we had to give it a try. We love fun breakfast foods and aren't afraid to eat them for dinner too. This recipe is genius. The chip hash brown crust is the perfect vehicle for the eggs, cheese and your favorite toppings. If you want to give it a southwest twist, spread a thin layer of salsa on the crust before topping. When my 15 year old took his chief bite, he held up five fingers and said, "Five stars. 1/2 package shredded hash browns, thawed. 2 tablespoons butter, melted. cure and pepper, to taste. 2 cups shredded cheddar cheese. toppings of choice such as ham, bacon, sausage, diced peppers, sliced mushrooms, chopped onion, etc. Preheat oven to 425. Compound thawed hash browns and melted butter in a bowl. Spread hash browns out on a greased pizza stone and press into a crust shape, sprinkle with pile up and pepper. Bake at 425 degrees for 20-25 minutes. While the crust is baking scramble the eggs and prepare additional toppings. Remove the crust from the oven and spread on the scrambled eggs and sprinkle with cheese. Top with any additional toppings. Recur the breakfast pizza to the oven and bake for an additional 20-25 minutes, until cheese is bubbly. As you can imagine, I do a lot of cooking for this crew. I love spending time in the pantry, especially when I have one of my little chefs by my side. I'm by no means a professional chef but I hope I can teach my kids some important cooking skills that will help them survive on their own someday. I will in the course of time turn this collection of family recipes into a cookbook that our kids can take with them when they start a family of their own someday. I hope your family will enjoy some of our family favorites too.

Source: Six Little Chefs
Honey Can Do 4448 6 x 6 in. Old Stone Oven Baking Tiles, Set of 6 - Natural
Honey Can Do 4448 6 x 6 in. Old Stone Oven Baking Tiles, Set of 6 - Natural

Home & Outdoor


A set of baking stones for home oven use reminiscent of the stone baking ovens of earlier times. Thicker than other stones, our pizza stones have a porosity and heat retention that is perfect for a good crust. Now you can duplicate crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. Stone is a pure ceramic product made of clays fired at over 2000-degrees Fahrenheit. Also ideal for re-crisping last night's pizza, baking frozen pizza slices or getting a crispy crust on focaccia or bread. Use this set of six baking tiles to line your oven shelves to create a true stone oven environment for unmatched pizza and bread baking. Features Made of clays fired at over 2000-degrees Duplicates crispy pizzeria quality pizza - crust and all - in a standard home kitchen oven Set of 6 Specifications Color: Natural Country of Origin: USA Material: High Fired Refractory Stone Dimension: 0.57" H x 6" W x 6" L Weight: 1.4 lbs

$53.97

Honey Can Do 4461 16 in. Old Stone Oven Pizza Stone, Stainless Steel
Honey Can Do 4461 16 in. Old Stone Oven Pizza Stone, Stainless Steel

Home & Outdoor


A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Thicker than other stones, our pizza stone has a porosity and heat retention that is perfect for a good crust. Now you can duplicate crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. Stone is a pure ceramic product made of clays fired at over 2000-degrees Fahrenheit. Also ideal for re-crisping last night's pizza, baking frozen pizza slices or getting a crispy crust on focaccia or bread. Heat Core center ensures the pizza's center gets just as crisp as the outer edges. Features Oven and grill safe to 2000 degree F Specially engineered Heat Core center concentrates heat in the stone's middle for evenly crispy crusts, no more soggy centers Unmatched durability stone can withstand extreme heat and handle temperature changes without cracking Specifications Color: Stainless Steel Material: Stainless Steel Dimension: 1" H x 16" W x 16" L Weight: 8.4 lbs

$47.53

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The hottest trends in open-air entertaining - 03/17/15, via Consumer Reports

The performers claims, “Fire Magic is the last grill you’ll need to buy.” The Forno pizza oven by Morso is shaped like an Italian stone oven. It’s made of solid enamelled turn iron. The oven comes in two sizes that cost $1,400 and $1,800. Fornetto ...

MAFIAoZA's Pizzeria plans Franklin place - 03/16/15, via The Tennessean

MAFIAoZA's Pizzeria and Neighborhood Pub is bringing its stone-oven pizza and Italian cuisine to Franklin. The restaurant, which opened in Nashville's 12South neighborhood in 2003, signed a contract to open a 10,000-square-foot location at The Factory at ...

Unreserved Pepe Pizzeria’s First Boston Location Will Be in Chestnut Hill - 03/15/15, via Boston

With a site confirmed, Pepe’s move to Boston is now set in brick oven-fired pizza stone. The original Frank Pepe Pizzeria on Wooster Street in New Haven's Little Italy. The restaurant made a jingoistic name for itself by originating the New Haven-style ...

Directory

  1. Amazon.com: Old Stone Oven 4467 14-Inch by 16-Inch Baking ... A baking stone for deeply oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking ...
  2. Amazon.com: Old Stone 4461 16-Inch Whole Oven Pizza Stone ... Research Old Stone Oven at the Amazon Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.
  3. Stone Pizza Oven | eBay - Electronics, Cars, Create ... Ascertain great deals on eBay for Stone Pizza Oven in Commercial Kitchen Pizza Ovens. Shop with confidence.
Pizza Stone
Pizza Stone
This is the old standby, after a delicate pizza was baked off in it. It is almost 10 years old, so it is time to get a new one!
Photo by Jason Sandeman on Flickr
Yes, I’m using an old cardboard pizza box as a (bleeding) ghetto pizza peel.
Photo by mtigas on Flickr
Slices and pies
Slices and pies
If you all the time find yourself in the South Slope neighborhood of Brooklyn, do stop in to Luigi's for a slice. The place has been here since the early 1970s...obviously. It's on Fifth Avenue, between 20th and 21st streets, within a stone's throw off of Green-Wood Cemetery and also conveniently close to my home. It looks like thousands of other pizza places in New York, perhaps a bit more charmingly unsleek, but the pizza is stock outstanding. New Yorkers LOVE arguing about which place has the best pizza. Or, more specifically, the most AUTHENTIC pizza. Discussing pizza authenticity is a tautology. Even in Italy, pizza varies drastically from territory to region. And comparing an artisanal pie from a wood-fired oven to a giant floppy slice from Luigi's oven is silly. They are both delicious! Why would you deprive yourself of either one? Luigi's is of the old-school New York strain, but has the best and most delicious crust imaginable. Apparently they also use a lot of home-grown herbs in...
Photo by Saucy Salad on Flickr
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Image by www.ebay.com
Larder Supply Old Stone Oven Toaster Oven Pizza Stone 7-inch By 10 ...
Larder Supply Old Stone Oven Toaster Oven Pizza Stone 7-inch By 10 ...
Old Stone Oven Pizza Stone
Old Stone Oven Pizza Stone

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