Old Stone Oven Pizza Stone

Old Stone Oven Pizza Stone 2 items in store


View all 2 items...


Old Stone Oven Rectangular Pizza Stone, 14.5-Inch x 16.5-Inch

by Old Stone Oven
List price: $55.07 Price: $49.89 Buy Now

Features:
  • Baking stone creates multilayered crunchy-chewy pizza or bread crust
  • Ample rectangular work surface
  • Unmatched durability: stone can withstand extreme heat and handle temperature changes without cracking

Product description

Serious pizza makers and bread bakers use Old Stone Oven pizza stones. Yet, you don’t have to be a serious cook to make restaurant-quality pizza: an Old Stone Oven pizza stone makes it easy.

Made of the same material as the Old World’s legendary brick pizza ovens, these stones absorb the oven’s intense heat and transfer it evenly to your bread and pizza dough. The result is the pizzeria pizza you crave, every time. The crust, crispy and slightly charred, gives way to light, airy chew. Tomatoes burst on your tongue under golden bubbles of cheese. Or, shift gears and bake a hearty loaf atop the stone; your bread comes out of the oven with a baker-approved chewy crust.

Invented by Chicago pizza enthusiast, cookware purveyor, and restaurant critic Pasquale “Pat” Bruno more than 40 years ago, Old Stone Oven pizza stones are the original stones for home oven use. Thicker than other stones, their porosity and heat retention create a multilayered crunchy-chewy crust. Manufactured in the US from a special blend of lead-free clays, they are kiln-fired during manufacturing to produce unmatched durability. The stones, therefore, are able to withstand extreme heat and handle temperature changes without cracking. They are oven- and grill safe to 2000° F.

Old Stone Oven’s largest stone gives you an ample rectangular work surface for mouthwatering pizzas, long French baguettes, and other artisanal breads. A specially engineered Heat Core center concentrates heat in the stone’s middle for evenly crispy crusts and eliminates soggy centers. Ridged feet on the stone’s underside keep the stone balanced on an oven rack and give you superior grip and maneuverability.

Bring the taste of the Old World home with Old Stone Oven.

Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers




Old Stone Oven Round Pizza Stone, 16-Inch

by Old Stone Oven
List price: $72.99 Price: $36.04 Buy Now

Features:
  • Baking stone creates a multilayered crunchy-chewy pizza or bread crust
  • Specially engineered Heat Core center concentrates heat in the stone's middle for evenly crispy crusts, no more soggy centers
  • Handmade in the US of US materials

Product description

Serious pizza makers and bread bakers use Old Stone Oven pizza stones. Yet, you don’t have to be a serious cook to make restaurant-quality pizza: an Old Stone Oven pizza stone makes it easy.

Made of the same material as the Old World’s legendary brick pizza ovens, these stones absorb the oven’s intense heat and transfer it evenly to your bread and pizza dough. The result is the pizzeria pizza you crave, every time. The crust, crispy and slightly charred, gives way to light, airy chew. Tomatoes burst on your tongue under golden bubbles of cheese. Or, shift gears and bake a hearty loaf atop the stone; your bread comes out of the oven with a baker-approved chewy crust.

Invented by Chicago pizza enthusiast, cookware purveyor, and restaurant critic Pasquale “Pat” Bruno more than 40 years ago, Old Stone Oven pizza stones are the original stones for home oven use. Thicker than other stones, their porosity and heat retention create a multilayered crunchy-chewy crust. Manufactured in the US from a special blend of lead-free clays, they are kiln-fired during manufacturing to produce unmatched durability. The stones, therefore, are able to withstand extreme heat and handle temperature changes without cracking. They are oven- and grill safe to 2000° F.

The 16” round was the first size created in the Old Stone Oven line. Perfect for family-size pizzas, it is also ideal for boules and other round breads. A specially engineered Heat Core center concentrates heat in the stone’s middle for evenly crispy crusts and eliminates soggy centers. Eight circular stone feet keep the stone balanced on an oven rack and give you superior grip and maneuverability.

Bring the taste of the Old World home with Old Stone Oven.

Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings won’t slide off. --Cristina Vaamonde








Old Stone Oven Pizza Stone

http://www.youtube.com/watch?v=ttTH0JBF_Og&feature=youtube_gdata

cooksdirect. com/spur_detail_list/kitchen-supply-company. Old Stone Oven Pizza Stones are a great choice for making outstandin.

Sites on a related topic



Breakfast Pizza with Mess Brown Crust

For this week's pizza procedure, I'm thinking breakfast. When I came across this recipe, I knew we had to give it a try. We love fun breakfast foods and aren't afraid to eat them for dinner too. This recipe is genius. The chip hash brown crust is the perfect vehicle for the eggs, cheese and your favorite toppings. If you want to give it a southwest twist, spread a thin layer of salsa on the crust before topping. When my 15 year old took his chief bite, he held up five fingers and said, "Five stars. 1/2 package shredded hash browns, thawed. 2 tablespoons butter, melted. cure and pepper, to taste. 2 cups shredded cheddar cheese. toppings of choice such as ham, bacon, sausage, diced peppers, sliced mushrooms, chopped onion, etc. Preheat oven to 425. Compound thawed hash browns and melted butter in a bowl. Spread hash browns out on a greased pizza stone and press into a crust shape, sprinkle with pile up and pepper. Bake at 425 degrees for 20-25 minutes. While the crust is baking scramble the eggs and prepare additional toppings. Remove the crust from the oven and spread on the scrambled eggs and sprinkle with cheese. Top with any additional toppings. Recur the breakfast pizza to the oven and bake for an additional 20-25 minutes, until cheese is bubbly. As you can imagine, I do a lot of cooking for this crew. I love spending time in the pantry, especially when I have one of my little chefs by my side. I'm by no means a professional chef but I hope I can teach my kids some important cooking skills that will help them survive on their own someday. I will in the course of time turn this collection of family recipes into a cookbook that our kids can take with them when they start a family of their own someday. I hope your family will enjoy some of our family favorites too.

Source: Six Little Chefs
Fox Run Pizza Grill Stone Tiles (76176)
Fox Run Pizza Grill Stone Tiles (76176)

Home & Outdoor


Turn your home into an old-fashioned, hearth-baked pizzeria for a night with this foursome of cordierite baking stones. The tiles are safe for both the grill and the oven and can withstand temperatures up to 1450 Degree F (as if your oven could go that high). In addition to personal pizzas, the tiles are fantastic for making French loaves, calzones and more - with ease.

$29.96

Fox Run Pizza Grill Stone Tiles (76176)
Fox Run Pizza Grill Stone Tiles (76176)

Home & Outdoor


Turn your home into an old-fashioned, hearth-baked pizzeria for a night with this foursome of cordierite baking stones. The tiles are safe for both the grill and the oven and can withstand temperatures up to 1450 Degree F (as if your oven could go that high). In addition to personal pizzas, the tiles are fantastic for making French loaves, calzones and more - with ease.

$29.96

Bing news feed

The hottest trends in open-air entertaining - 03/17/15, via Consumer Reports

The performers claims, “Fire Magic is the last grill you’ll need to buy.” The Forno pizza oven by Morso is shaped like an Italian stone oven. It’s made of solid enamelled turn iron. The oven comes in two sizes that cost $1,400 and $1,800. Fornetto ...

MAFIAoZA's Pizzeria plans Franklin place - 03/16/15, via The Tennessean

MAFIAoZA's Pizzeria and Neighborhood Pub is bringing its stone-oven pizza and Italian cuisine to Franklin. The restaurant, which opened in Nashville's 12South neighborhood in 2003, signed a contract to open a 10,000-square-foot location at The Factory at ...

Unreserved Pepe Pizzeria’s First Boston Location Will Be in Chestnut Hill - 03/15/15, via Boston

With a site confirmed, Pepe’s move to Boston is now set in brick oven-fired pizza stone. The original Frank Pepe Pizzeria on Wooster Street in New Haven's Little Italy. The restaurant made a jingoistic name for itself by originating the New Haven-style ...

Directory

  1. Amazon.com: Old Stone Oven 4467 14-Inch by 16-Inch Baking ... A baking stone for deeply oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking ...
  2. Amazon.com: Old Stone 4461 16-Inch Whole Oven Pizza Stone ... Research Old Stone Oven at the Amazon Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.
  3. Stone Pizza Oven | eBay - Electronics, Cars, Create ... Ascertain great deals on eBay for Stone Pizza Oven in Commercial Kitchen Pizza Ovens. Shop with confidence.
Pizza Stone
Pizza Stone
This is the old standby, after a delicate pizza was baked off in it. It is almost 10 years old, so it is time to get a new one!
Photo by Jason Sandeman on Flickr
Yes, I’m using an old cardboard pizza box as a (bleeding) ghetto pizza peel.
Photo by mtigas on Flickr
Slices and pies
Slices and pies
If you all the time find yourself in the South Slope neighborhood of Brooklyn, do stop in to Luigi's for a slice. The place has been here since the early 1970s...obviously. It's on Fifth Avenue, between 20th and 21st streets, within a stone's throw off of Green-Wood Cemetery and also conveniently close to my home. It looks like thousands of other pizza places in New York, perhaps a bit more charmingly unsleek, but the pizza is stock outstanding. New Yorkers LOVE arguing about which place has the best pizza. Or, more specifically, the most AUTHENTIC pizza. Discussing pizza authenticity is a tautology. Even in Italy, pizza varies drastically from territory to region. And comparing an artisanal pie from a wood-fired oven to a giant floppy slice from Luigi's oven is silly. They are both delicious! Why would you deprive yourself of either one? Luigi's is of the old-school New York strain, but has the best and most delicious crust imaginable. Apparently they also use a lot of home-grown herbs in...
Photo by Saucy Salad on Flickr
1000x1000.jpg
1000x1000.jpg
Image by www.ebay.com
Larder Supply Old Stone Oven Toaster Oven Pizza Stone 7-inch By 10 ...
Larder Supply Old Stone Oven Toaster Oven Pizza Stone 7-inch By 10 ...
Old Stone Oven Pizza Stone
Old Stone Oven Pizza Stone

Related Searches:

  • Old Stone Oven Party ,
  • 16 Inch Pizza Stone ,
  • Old Stone Pizza Stone Rehash ,
  • Old Stone Pizza Stone 14x16 ,
  • Old Stone Oven Baking Tiles