Kitchenware - 2017
Earth ovens combine the utility of a wood-fired, retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to bakers, builders, and beginners of all kinds, from:
• the serious or aspiring baker who wants the best low-cost bread oven, to
• gardeners who want a centerpiece for a beautiful outdoor kitchen, to
• outdoor chefs, to
• creative people interested in low-cost materials and simple technology, to
• teachers who want a multi-faceted, experiential project for students of all ages (the book has been successful with everyone from third-graders to adults).
Build Your Own Earth Oven is fully illustrated with step-by-step directions, including how to tend the fire, and how to make perfect sourdough hearth loaves in the artisan tradition. The average do-it-yourselfer with a few tools and a scrap pile can build an oven for free, or close to it. Otherwise, $30 should cover all your materials--less than the price of a fancy "baking stone." Good building soil is often right in your back yard, under your feet. Build the simplest oven in a day! With a bit more time and imagination, you can make a permanent foundation and a fire-breathing dragon-oven or any other shape you can dream up.
Earth ovens are familiar to many that have seen a southwestern "horno" or a European "bee-hive" oven. The idea, pioneered by Egyptian bakers in the second millennium BCE, is simplicity itself: fill the oven with wood, light a fire, and let it burn down to ashes. The dense, 3- to 12-inch-thick earthen walls hold and store the heat of the fire, the baker sweeps the floor clean, and the hot oven walls radiate steady, intense heat for hours.
Home bakers who can't afford a fancy, steam-injected bread oven will be delighted to find that a simple earth oven can produce loaves to equal the fanciest "artisan" bakery. It also makes delicious roast meats, cakes, pies, pizzas, and other creations. Pizza cooks to perfection in three minutes or less. Vegetables, herbs, and potatoes drizzled with olive oil roast up in minutes for a simple, elegant, and delicious meal. Efficient cooks will find the residual heat useful for slow-baked dishes, and even for drying surplus produce, or incubating homemade yogurt.
An oil drum (barrel) and a bit of metal skirl is all you need to make a really simple but effective pizza oven. It may not look very fancy but it works well a.
Home & Outdoor
Ideal for grilling and cooking! Bonus Scour Pad for easy cleaning! Ideal for non-stick, easy-clean and healthy cooking and baking! Alternative to costly aluminum foil, parchment and wax paperKeeps your oven and baking trays cleanSuitable for gas/electric ovens, microwaves and panini grillsEvery product is inspected before packing. The COOKINA Ring is oursymbol of quality and authenticity and makes it easy to store your COOKINA after use. Guaranteed against faulty workmanship or materials.100% Non-stick: Food simply glides off the PTFE (PFOA free) coated non-stick fabricReusable and reversibleOil and fat-free cooking: Allows you to cook without fat or oil for a much healtier lifestyle. Your food is tastier, lower in calories and retains all of its vitaminsHolds no odor or flavor from previous useEasy to clean: No need to scrub. Easy wipe or wash clean. Easy cut to sizeKeeps food tender, juicy and tasty! SUGGESTED USESMultipurpose non-stick linerPerfect for use on baking sheets and pans, making cleanup easierIdeal for cookies, pies, cakes, biscuits, bread, baked goods, nachos, pizza, fish, chicken, roasts, casseroles and even eggs in a panPerfect for roasting food on oven traysMakes a great non-stick surface for breads and candiesSIZE15,75 IN X 25,98 IN (2.84 SQ. FT.)40 cm X 66 cm (0.264 m2)MADE FOR HIGH-TEMPERATURE COOKINGTemperature-resistant 500F (260C)DO NOT USE ABOVE 500F (260C)CARE & USEWash with water before first useUse plastic or wooden utensils (no sharp utensils)After use, soak and wash in warm soapy water and use the scour pad includedDo not use scouring agentsDo not fold or creaseStore flat or rolled with the Cookina RingEasy to cut sizeCan be used on both sidesWARNINGNot for commercial useDo not place in direct contact with flames, burners or heating elementsDo not use above 500F (260C)
Home & Outdoor
ECO-FRIENDLY COST-EFFICIENT: This premiums silicone pastry mat will save you money on cooking oil sprays and eliminate the need for parchment paper. Reduce unneeded waste and save money. Reusable silicone pasty mat is very easy to clean. Just wash with warm soapy water and let air dry, best stored flat or rolled up. HIGH-GRADE QUALITY: Made from FDA certified, BPA free, high-quality food grade silicone. Effective from temperatures of -45 degrees F (-43 C) to 450 degrees F (230 C). Lays flat and sticks to countertops and other surfaces. SIZE FEATURES: Large 26 x 17 inch silicone pastry mat with measurements. Weight, liquid measure, and oven temperature conversion charts. 2 and 3 inch cookie circles and 4 - 14 inch piecrust and pizza dough circle measurements. KEY MAT USES: Ideal for kneading, rolling, and shaping breads, pizza dough's, pastas, pastries, pie crusts and fondants. Provides a clean extra-large baking or cooking preparation surface. SATISFACTION GUARANTEED: If for any reason you are not 100% sa
The Forno pizza oven by Morso is shaped like an Italian stone oven. It’s made of stalwart enamelled cast iron. The oven comes in two sizes that cost $1,400 and $1,800. Fornetto makes both built-in and freestanding pizza ovens that start at $1,700.
Intriguing center stage as patrons walk through the 8-foot front doors is an igloo-shaped, gas-fired, brick pizza oven that will cook a half-dozen ... it would have been earnestly for us to justify that extra cost,” Taylor said. The Taylors are leasing-to-buy ...
An alfresco dining area rests beside a built-in kitchen with a pizza oven. Two and three-car garages provide ample parking, and the grounds include a two-horse barn and bocce ball court. Favourable, cathedral ceilings lend volume to the light-filled residence ...