Pizza Oven Sale

Presto 03436 Stainless Steel Pizza Oven

by Presto
List price: $59.99 Price: $42.69 Buy Now

  • Timer alerts user and turns heating elements off at the end of the selected time; Signal light illuminates when the oven is heating
  • Baking rack removes completely for easy cleaning; Hinged crumb tray on underside of oven flips open to remove crumbs
  • Great for baking 7-12-Inch frozen pizzas; contemporary stainless steel design compliments any kitchen

Product description

The perfect way to bake your favorite frozen pizza-regular or rising crust. Luxurious stainless steel exterior. Individually controlled upper and lower heating elements. 120-volt AC, 60 Hz only, 1300-watt.

Hamilton Beach 31333 Convection Toaster Oven, Stainless Steel

by Hamilton Beach
List price: $80.00 Price: $44.99 Buy Now

  • Fits a large 12 inch pizza
  • Large, curved glass door improves access to food
  • Toast, bake & broil settings

Product description

We are an authorized Hamilton Beach dealer Hamilton Beach Convection 31333 Toaster Oven offers the convenience of an oven and the speed of convection cooking in one convenient appliance. Save lots of cooking time with the convection mode in this toaster oven cooks food up to 28% faster by circulating heated air evenly around food as it cooks. Hamilton Beach Convection 31333 Toaster Oven is versatile and has all the traditional settings most look for in a counter-top toaster oven. Including toast, bake, and broil settings. At the end of cooking the cooking timer alerts you and turns the convection toaster oven off automatically. When it's time for cleanup the interior wipes down fast and the crumb tray is removable. - Toast, bake, and Broil Settings - Bake pan and broil rack included - Saves time & energy: Reheats food 28% faster Uses 71% less energy. - Fits a large 12 inch pizza or fits 6 slices of bread The Hamilton Beach 31333 Convection Toaster Oven is designed for easy access. Large curved glass door and auto-advance rack improve access to food. Convection cooks food more evenly. Stay on setting and 30 minute timer with ready bell. Bake pan and broil rack included. Removable slide-out crumb tray

Loukoumi's Celebrity Cookbook
Loukoumi's Celebrity Cookbook


GOURMAND WORLD COOKBOOK AWARD WINNER - Best Charity Cookbook in the Unites States!; We all have a favorite childhood food that immediately conjures up carefree afternoons, endless days, and feelings of melt-in-your-mouth pleasure and comfort. Is yours buttered cinnamon toast? Your mama s potato salad? After-school English muffin pizzas? Now, Nick Katsoris, author of the acclaimed and award-winning children's book series featuring Loukoumi the fluffy lamb, has gathered the favorite childhood recipes of more than 50 celebrities in his delightfully illustrated new cookbook for children and their families, Loukoumi s Celebrity Cookbook. A minimum of $2 from the sale of each book will be donated to Chefs for Humanity and St. Jude Children's Research Hospital. In Loukoumi's Celebrity Cookbook, Loukoumi and her friends Dean the dog, Marika the monkey and Fistiki the cat are playing happily when they become hungry. At Loukoumi's home they discover Fistiki's Aunt Cat Cora, a character based on celebrity chef, restaurateur, and cookbook author Cat Cora, the first and only female Iron Chef, and President and Founder of Chefs for Humanity, which works to reduce hunger around the world. Aunt Cat offers to help them make her childhood favorite dish Grandma s Special Cream Cheese Cake. The story continues as Aunt Cat guides the friends in gathering and measuring ingredients and preparing them for the oven, all the while sharing child-friendly safety tips. Beginning with Cat Cora's recipe for Alma's Italian Cream Cake, Loukoumi's Celebrity Cookbook is divided into Weekend Breakfasts, Lunchtime Favorites, After-School Snacks, Family Meals, and Delicious Desserts. With tasty treats for the whole family, the book includes Rachael Ray's French Toast Cups with Fresh Fruit, Oprah Winfrey's Corn Fritters, Ellen DeGeneres' Vegan Sliders, Beyonce's Easy Guacamole with Corn Chip Scoops, Betty White s Chicken Wings, Miranda Cosgrove's Spaghetti Tacos, Matt Lauer's Beanie Weenie Stew, Mario


The Art of Wood Fired Cooking


The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.