Pizza Oven Sale



Forno Magnifico Electric 12 Pizza Oven by Forno Magnifico

by Forno Magnifico
Price: $74.52 Buy Now

Features:
  • Cooking Chamber reaches over 750°F (400°C)
  • Cooks fresh pizzas to perfection in under 10 minutes
  • ceramic refractory cooking stone

Product description

The perfect pizza for cooking! Requires three things, high temperature, a refractory cooking stone and a dome-shaped cooking chamber. Until now the only other options were to either use pizza stones in a convention oven, with less than optimal results or purchase a wood-fired pizza oven which are expensive, immobile and time consuming.



Old Stone Oven Rectangular Pizza Stone, 14.5-Inch x 16.5-Inch

by Old Stone Oven
Price: $39.99 Buy Now

Features:
  • Handmade in the US of US materials
  • Unmatched durability: stone can withstand extreme heat and handle temperature changes without cracking
  • Specially engineered Heat Core center concentrates heat in the stone's middle for evenly crispy crusts, no more soggy centers

Product description

Serious pizza makers and bread bakers use Old Stone Oven pizza stones. Yet, you don’t have to be a serious cook to make restaurant-quality pizza: an Old Stone Oven pizza stone makes it easy.

Made of the same material as the Old World’s legendary brick pizza ovens, these stones absorb the oven’s intense heat and transfer it evenly to your bread and pizza dough. The result is the pizzeria pizza you crave, every time. The crust, crispy and slightly charred, gives way to light, airy chew. Tomatoes burst on your tongue under golden bubbles of cheese. Or, shift gears and bake a hearty loaf atop the stone; your bread comes out of the oven with a baker-approved chewy crust.

Invented by Chicago pizza enthusiast, cookware purveyor, and restaurant critic Pasquale “Pat” Bruno more than 40 years ago, Old Stone Oven pizza stones are the original stones for home oven use. Thicker than other stones, their porosity and heat retention create a multilayered crunchy-chewy crust. Manufactured in the US from a special blend of lead-free clays, they are kiln-fired during manufacturing to produce unmatched durability. The stones, therefore, are able to withstand extreme heat and handle temperature changes without cracking. They are oven- and grill safe to 2000° F.

Old Stone Oven’s largest stone gives you an ample rectangular work surface for mouthwatering pizzas, long French baguettes, and other artisanal breads. A specially engineered Heat Core center concentrates heat in the stone’s middle for evenly crispy crusts and eliminates soggy centers. Ridged feet on the stone’s underside keep the stone balanced on an oven rack and give you superior grip and maneuverability.

Bring the taste of the Old World home with Old Stone Oven.

Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers











Loukoumi's Celebrity Cookbook
Loukoumi's Celebrity Cookbook

Books


GOURMAND WORLD COOKBOOK AWARD WINNER - Best Charity Cookbook in the Unites States!; We all have a favorite childhood food that immediately conjures up carefree afternoons, endless days, and feelings of melt-in-your-mouth pleasure and comfort. Is yours buttered cinnamon toast? Your mama s potato salad? After-school English muffin pizzas? Now, Nick Katsoris, author of the acclaimed and award-winning children's book series featuring Loukoumi the fluffy lamb, has gathered the favorite childhood recipes of more than 50 celebrities in his delightfully illustrated new cookbook for children and their families, Loukoumi s Celebrity Cookbook. A minimum of $2 from the sale of each book will be donated to Chefs for Humanity and St. Jude Children's Research Hospital. In Loukoumi's Celebrity Cookbook, Loukoumi and her friends Dean the dog, Marika the monkey and Fistiki the cat are playing happily when they become hungry. At Loukoumi's home they discover Fistiki's Aunt Cat Cora, a character based on celebrity chef, restaurateur, and cookbook author Cat Cora, the first and only female Iron Chef, and President and Founder of Chefs for Humanity, which works to reduce hunger around the world. Aunt Cat offers to help them make her childhood favorite dish Grandma s Special Cream Cheese Cake. The story continues as Aunt Cat guides the friends in gathering and measuring ingredients and preparing them for the oven, all the while sharing child-friendly safety tips. Beginning with Cat Cora's recipe for Alma's Italian Cream Cake, Loukoumi's Celebrity Cookbook is divided into Weekend Breakfasts, Lunchtime Favorites, After-School Snacks, Family Meals, and Delicious Desserts. With tasty treats for the whole family, the book includes Rachael Ray's French Toast Cups with Fresh Fruit, Oprah Winfrey's Corn Fritters, Ellen DeGeneres' Vegan Sliders, Beyonce's Easy Guacamole with Corn Chip Scoops, Betty White s Chicken Wings, Miranda Cosgrove's Spaghetti Tacos, Matt Lauer's Beanie Weenie Stew, Mario

$20.69

The Art of Wood Fired Cooking

Books


The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.

$20.72