Pizza Oven Sale

Presto 03436 Stainless Steel Pizza Oven

by Presto
List price: $59.99 Price: $47.64 Buy Now

  • The baking rack's cool-touch handle neatly folds in when not in use to save counter space
  • Timer alerts user and turns heating elements off at the end of the selected time; Signal light illuminates when the oven is heating
  • Baking rack removes completely for easy cleaning; Hinged crumb tray on underside of oven flips open to remove crumbs

Product description

The perfect way to bake your favorite frozen pizza-regular or rising crust. Luxurious stainless steel exterior. Individually controlled upper and lower heating elements. 120-volt AC, 60 Hz only, 1300-watt.

Hamilton Beach 31333 Convection Toaster Oven, Stainless Steel

by Hamilton Beach
List price: $80.00 Price: $44.99 Buy Now

  • Fits a large 12 inch pizza
  • Large, curved glass door improves access to food
  • Toast, bake & broil settings

Product description

We are an authorized Hamilton Beach dealer Hamilton Beach Convection 31333 Toaster Oven offers the convenience of an oven and the speed of convection cooking in one convenient appliance. Save lots of cooking time with the convection mode in this toaster oven cooks food up to 28% faster by circulating heated air evenly around food as it cooks. Hamilton Beach Convection 31333 Toaster Oven is versatile and has all the traditional settings most look for in a counter-top toaster oven. Including toast, bake, and broil settings. At the end of cooking the cooking timer alerts you and turns the convection toaster oven off automatically. When it's time for cleanup the interior wipes down fast and the crumb tray is removable. - Toast, bake, and Broil Settings - Bake pan and broil rack included - Saves time & energy: Reheats food 28% faster Uses 71% less energy. - Fits a large 12 inch pizza or fits 6 slices of bread The Hamilton Beach 31333 Convection Toaster Oven is designed for easy access. Large curved glass door and auto-advance rack improve access to food. Convection cooks food more evenly. Stay on setting and 30 minute timer with ready bell. Bake pan and broil rack included. Removable slide-out crumb tray

The Art of Wood Fired Cooking
The Art of Wood Fired Cooking


The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.