Pizza Stone Oven

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Pizzacraft PC9899 20 x 13.5 Rectangular ThermaBond Baking/Pizza Stone for Oven or Grill

by Charcoal Companion
List price: $59.99 Price: $27.95 Buy Now

  • ThermaBondTM - THERMAL SHOCK RESISTANT, Made of 100% All-Natural FDA-Safe Material
  • Make Your Own DELICIOUS PIZZA At HOME And Reheat Ready-Made Frozen Pizza

Product description

Cooking pizza from scratch is becoming more popular among enthusiasts and the economically-minded alike. Making pizza at home leaves you free to experiment, select the best ingredients, and save the money you'd have spent tipping the delivery guy.
This Pizzacraft baking stone is perfect for pizza, bread, pastries and other food, eliminating hot spots while cooking, and producing a uniformly browned crust. Just like food baked in a professional brick-lined oven – but it's from your kitchen or grill.
This stone is also convenient for heating and re-heating ready-made frozen pizzas and baked goods. Easy to maintain as the stone requires no seasoning or conditioning. Thermal shock resistant and made of 100% All-Natural FDA-Safe material.

ThermaBond™ stones are manufactured with Pizzacraft’s exclusive ThermaBond™ technology; specially formulated to eliminate thermal shock breakage, promote even heat distribution and retention, and guaranteed durability for consistent cooking on the oven or grill.

HOW TO USE: For best results, pre-heat oven to 500° F (260° C) and place stone in middle of oven on lowest rack. If using a grill, preheat to same temperature and place on middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, wearing an oven mitt or glove, remove the hot stone from the oven, place pizza on the stone and return both to the oven or grill.

This baking stone can be used for bread, pizza and other baked goods. Please keep in mind that some foods, such as bread and pizza, will do well baked directly on the stone, while others may require a thin layer of foil between the food and the surface of the stone. The layer of foil will promote optimal baking for certain types of food such as cookies.

CARE: This cordierite baking stone is extremely durable and will not crack because of thermal shock. There is no need to soak the stone in water before use.

To clean, scrape off any excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stones as it may leave a soapy aftertaste. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration. Air-dry the stone and store inside the oven.

PLEASE NOTE: This pizza stone contains cordierite, a natural mineral that strengthens thermal shock resistance. This is why your stone will not crack during high-heat use. Some people find that the first time they heat the stone, there is an odor. The smell comes from cordierite and will disappear with use. It is non-toxic.

PLEASE NOTE: This baking stone was updated in 2015 and now measures 20" by 13.5" by .67" Inches. The width of the stone remains the same, but the length was reduced by 2.5 inches. These changes were made in response to customer feedback that the stone was too long for many standard ovens. The 20" long stone can now fit in most ovens. We also boosted the stone's thickness to make it even more durable. We're glad we were able to make these changes for our customers.

100% SATISFACTION GUARANTEED. Pizzacraft Will Replace or Refund If You Have Any Concerns.

Old Stone Oven Round Pizza Stone

by Old Stone Oven
Price: $37.61 Buy Now

  • Absorbs oven's heat and transfers it evenly
  • Durable, non-cracking; crafted from a blend of lead-free clays
  • Withstands heat up to 2000℉ in the oven or on the grill

Product description

It’s movie night, and the swarm of preteen boys in your living room have a case of growing and hunger pains. Fortunately you’re not asking where to buy a pizza stone—you’re prepared with this Old Stone Oven Pizza Stone and cook up a mega pie that feeds the masses. The 16-inch pizza stone and bread stone is crafted from the same firebrick material found inside kilns and blast furnaces, helping procure the pepperoni pie of their dreams. Its material is durable enough to move from your cold fridge and into your hot oven without cracking, even though you might. The best part? The baking stone’s symmetry keeps your pizza toppings tidy and in line, which is more than you can say for your rowdy movie night crowd.

Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings won’t slide off. --Cristina Vaamonde

Pizza Stone Answer! Noreen's Kitchen

Today I am sharing with you, huge information on how you can get a really great pizza stone for your home oven without spending a fortune.

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Kale, Leek & Potato Pizza for St Patrick's Day

The reek of leeks cooking in butter has filled the house with deliciousness. My St Patrick's Day dish this year is a pizza with leeks, baby greens, very thinly sliced potato, and Dubliner Irish Cheddar. And, of execution, I used Kerrygold butter for the leeks. ("Not really a pizza", my daughter says, "because there's no tomato sauce. Kale, Leek & Potato Pizza. 3-4 little potatoes, sliced as thin as possible. 1 leek, trimmed and cleaned and thinly sliced in rounds. Kerrygold Irish butter. 5oz bag of babe greens. 1 ball Trader Joe's pizza dough. Dubliner Irish Cheddar. Heat the oven to 425. Toss your thin potato slices in a narrow-minded olive oil with salt. Place on a foil-lined baking sheet and bake for about 5 minutes, until just tender. Melt some butter in a frying pan and cook your sliced leeks over environment -low until soft and starting to brown. Remove the leeks to a small bowl and add a little olive oil. Add your greens to the pan and toss so all the greens are very lightly coated. Cook for 1-2 minutes, add a scant water and salt, and cover. Cook 1 more minute or until greens are cooked through. I used one Trader Joe's pizza dough and made two pizzas, so the pizza crust was as hollow-cheeked as I could get it. You need a thin crust if you're going to put potatoes on your pizza, I think. Topped the crust with grated Dubliner Irish Cheddar. Sprinkle the finely chopped greens over the pizza, top with the leeks and a tiny more grated cheese. Place the thin slices of potato all over the pizza and top with another sprinkle of grated cheddar. Brush the edges of the dough with olive oil. Bake at 425 on a pizza stone until the edges of the dough are browning (about 10 minutes). Allocate to cool for a couple of minutes before slicing.

Source: Albion Cooks
wood fired oven cookbook 70 recipes for incredible stone baked pizzas and b
wood fired oven cookbook 70 recipes for incredible stone baked pizzas and b

Media > Books



Outdoor Propane Pizza Oven with Stone
Outdoor Propane Pizza Oven with Stone

Home & Outdoor

Outdoor Propane Pizza Oven with StoneEnjoy the convenience of making pizza in your own backyard with this propane oven. This unit comes with two cooking areas, including the pizza stone itself. With the full view front window, along with the temperature gauge, you will be able to easily check on progress to ensure the most delicious outcome. Uses propane gas (not included)Steel with powder coatingWheels includedElectronic impulse ignitionFull view front window with temperature gaugeSpecifications: Heat Output: 16,000 BTUsPizza stone size: 15.0-in x 14.0-inSize of main cooking area: 19.3-in L x 16.8-in WSize of low cooking area: 19.5-in L x 17.1-in W


Bing news feed

PizzaRev Enters San Diego with Two New Franchise Locations - 03/17/15, via Restaurant News Release

The pizzas are then fired in a 900-to a considerable extent, stone-hearth oven which produces a thin and crispy Roman-style pizza in just three minutes. Los Angeles-based PizzaRev was founded in 2012; the executive together possesses a combination of Fortune 500 operating ...

The hottest trends in alfresco entertaining - 03/17/15, via Consumer Reports

The circle claims, “Fire Magic is the last grill you’ll need to buy.” The Forno pizza oven by Morso is shaped like an Italian stone oven. It’s made of solid enamelled send iron. The oven comes in two sizes that cost $1,400 and $1,800. Fornetto ...

MAFIAoZA's Pizzeria plans Franklin instal - 03/16/15, via The Tennessean

MAFIAoZA's Pizzeria and Neighborhood Pub is bringing its stone-oven pizza and Italian cuisine to Franklin. The restaurant, which opened in Nashville's 12South neighborhood in 2003, signed a lease to revealed a 10,000-square-foot location at The Factory at ...


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Pizza for me
Pizza for me
I'm all behind on most chores but still foresee to get some spring garden shots posted. This was for my lunch recently: capers are the dots here and there. The white is bits of fresh mozzarella: yum!
Photo by jacki-dee on Flickr
(6/52) Pizza Together!
(6/52) Pizza Together!
Kathleen and I run delicious pizza together. Look at this one full size for a moment - the expore had to be pretty long because it was being lit by the oven light, so you can see the out of focus bits where the cheese was bubblig. Mouth-watering.
Photo by RLHyde on Flickr
Yes, I’m using an old cardboard pizza box as a (unquestionably) ghetto pizza peel.
Photo by mtigas on Flickr
Up to date Photos The Commons Getty Collection Galleries World Map App ...
Up to date Photos The Commons Getty Collection Galleries World Map App ...
Granite Pizza/Bread Baking stones/slabs
Granite Pizza/Bread Baking stones/slabs
Pizza Oven Model Styles
Pizza Oven Model Styles
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