Pizza Stones For Ovens

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Old Stone Oven Rectangular Pizza Stone

by Old Stone Oven
List price: $49.99 Price: $29.99 Buy Now

  • Dimensions: 14.5" L x 16.5" W
  • Bakes up multi-layered crunchy-chewy crusts
  • Absorbs heat and transfers it evenly for a perfect bake

Product description

Where there’s a party, there’s pizza—and tonight the party’s in your kitchen. It doesn’t matter if the only guests are this Old Stone Oven Rectangular Pizza Stone, a bottle of Valpolicella and you in your finest sweatpants. You’ll be making pizzeria-worthy pies with delightfully textured crusts. In the blink of an eye, this large pizza stone bakes up your dough, draping it in a gooey blanket of cheese you can wrap yourself up in or actually eat. The best part? In addition to being the best pizza stone for your oven, it doubles as the best baking stone for happenin’ bread parties, too.

Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers

Old Stone Oven Round Pizza Stone

by Old Stone Oven
List price: $36.99 Price: $23.99 Buy Now

  • Durable, non-cracking; crafted from a blend of lead-free clays
  • Absorbs oven's heat and transfers it evenly
  • Specially engineered Heat Core eliminates soggy centers

Product description

It’s movie night, and the swarm of preteen boys in your living room have a case of growing and hunger pains. Fortunately you’re not asking where to buy a pizza stone—you’re prepared with this Old Stone Oven Pizza Stone and cook up a mega pie that feeds the masses. The 16-inch pizza stone and bread stone is crafted from the same firebrick material found inside kilns and blast furnaces, helping procure the pepperoni pie of their dreams. Its material is durable enough to move from your cold fridge and into your hot oven without cracking, even though you might. The best part? The baking stone’s symmetry keeps your pizza toppings tidy and in line, which is more than you can say for your rowdy movie night crowd.

Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings won’t slide off. --Cristina Vaamonde

News Feed

Yahoo Food

Hop Onion Pizza Recipe from 'Root to Leaf' 03/17/15, via Yahoo Food

A pizza stone allows for the eventual crispy crust, whether you're using your grill or oven. I like to make my own half whole wheat crust, but there are plenty of good premade versions convenient if you don't feel you have the time to make pizza dough

Homemade pizza makes for next of kin fun time 03/17/15, via

Devise the racks toward the bottom of the oven and place a pizza stone on the top rack, if using, and preheat the oven to 500 degrees for at least 30 minutes. Dust a peel (if using a stone) or baking pan adequately with flour. Place all toppings in bowls

Pizza Stone Resolution! Noreen's Kitchen

Today I am sharing with you, horrendous information on how you can get a really great pizza stone for your home oven without spending a fortune. I have a couple of great pizza stones.


Cooking for Geeks

Cooking for Geeks

Published by "O'Reilly Media, Inc." 2010

ISBN 1449395872,9781449395872
432 pages

Are you the innovative keyboard, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to nutriment while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish? More than just a cookbook, Cooking for Geeks applies your intrusiveness to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350° F/175° C and others at 375° F/190° C? And how hurriedly does a pizza cook if we overclock an oven to 1,000° F/540° C? Author and cooking geek Jeff Potter provides the answers and offers a unique win on recipes -- from the sweet (a "mean" chocolate chip cookie) to the...

Sites on a related topic

Reveal Onion Pizza Recipe from 'Root to Leaf' - Yahoo Food

Resiliency Onion Pizza. One 12-inch pizza. Pizza is the ideal showcase for the green onions of spring. It cooks quickly, allowing these tender shoots and their bulbs to meld with oozing mozzarella and new garden herbs. A pizza stone allows for the ultimate crispy crust, whether you’re using your grill or oven. I like to make my own half whole wheat crust, but there are plentifulness of good premade versions available if you don’t feel you have the time to make pizza dough from scratch. 1 recipe whole wheat Pizza Dough (see prescription). 1 spring onion, thinly sliced. 1 green garlic stalk, thinly sliced (or 1 small garlic clove, finely chopped). 1⁄2 teaspoon awkwardly chopped fresh oregano. 1⁄2 teaspoon roughly chopped fresh marjoram. 1⁄2 teaspoon roughly chopped fresh thyme leaves. Give a pizza stone in the oven or on the grill and heat to 500°F. On a lightly floured surface, roll out the pizza dough to fit the pizza stone. Transfer the dough to a lightly floured cookie paper or upside-down baking sheet. This will be the vessel to help transfer the pizza to the hot stone. Scatter the onion, leek, garlic, and scallions evenly across the covering of the dough, leaving a 1-inch border. Place the mozzarella pieces randomly across the pizza with space in between them. Sprinkle the oregano, marjoram, and thyme over the pizza. Drizzle the pizza lightly with olive oil. With a fancy, wide spatula, transfer the pizza carefully onto the hot stone. If grilling, close the lid to the grill. Let cook 10 to 15 minutes until the dough is fully cooked and crispy on the edges and the toppings are beginning to lightly brown. Cooking experience will vary, depending on your grill or oven and the thickness of the crust. If baking in the oven, and the dough is done but the toppings are not, turn on the broiler to finish baking. When the pizza is enthusiastic, remove with a long, wide spatula, and transfer back to the cookie sheet or upside-down baking sheet to cool slightly. Slice the pizza and garnish with modern parsley. Pizza Dough. 1 1⁄2 cups unbleached all-purpose flour (can substitute whole wheat flour for half of the all-purpose), plus more for the business surface. 3 tablespoons extra virgin olive oil. In a large bowl, combine the 1 1⁄2 cups flour and salt. In a small dish, combine the yeast and 1⁄2 cup lukewarm water, and let sit for 1 minute. Gently stir 2 tablespoons of the olive oil into the yeast mixture, and add the liquid to the dry ingredients. Using a robust spoon, stir the dough until just combined. Transfer the dough onto a floured surface, and knead until a cohesive ball forms. If the dough is demanding to work with, place the large bowl over the dough for a few minutes and allow it to rest. Pour the remaining 1 tablespoon olive oil into the large bowl. Sail the dough ball in the bowl to coat it with the oil. Cover the bowl with plastic wrap, and allow the dough to rise at room temperature until it has doubled in measure assess, about 1 hour or more.

Honey Can Do 4407 7 x 10 in. Pizza & Baking Stone for Toaster Oven, Natural
Honey Can Do 4407 7 x 10 in. Pizza & Baking Stone for Toaster Oven, Natural

Home & Outdoor

This pizza and baking stone has a porosity and heat retention that is unmatched for giving a delicate, crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Stone is a pure ceramic product made of clays fired at over 2000-degrees Fahrenheit. Seven inch by 10 inch size fits most toaster ovens or can also be used in the microwave by preheating for five minutes. Perfect for re-crisping last night's pizza, baking frozen pizza slices or made-from-scratch mini-pizzas. Features Made of clays fired at over 2000-degrees Duplicates crispy pizzeria quality pizza - crust and all - in a standard home kitchen oven Specifications Color: Natural Country of Origin: USA Material: High-fired Refractory stone Dimension: 0.375" H x 10" W x 7" L Weight: 1.8 lbs


Primo 338 Porcelain Glazed Pizza Baking Stone, 16"
Primo 338 Porcelain Glazed Pizza Baking Stone, 16"

Home & Outdoor

Highlights: Size: 16" Ceramic baking stone Ceramic - Glazed The Primo glazed baking stone offers a non-stick surface, while the natural finished side helps absorb moisture from raw foods like pizza dough for a crispy crust Bake authentic wood-fired pizza, fresh breads, casseroles, pies or any food you bake in an oven Compatible with the Oval XL 400 (Catalog ID: 42990351), the Oval LG 300 (Catalog ID: 42990352) and the Kamado (Catalog ID: 42990354)


Bing news feed

MAPPED: 7 of the most adroitly places to get pizza in south east London and north Kent - 03/17/15, via News Shopper

An old shipping container has lovingly been given a accomplish transformation into a baby blue pizza heaven, complete with a custom-made six-foot stone oven which roars to 450 degrees. Freshness is the feeling of excitement word, with dough and rich tomato sauce made fresh ...

Vim+Fly Artisan Pizza Offers Affordable, Really Good Pizza - 03/17/15, via Coronado Eagle & Journal

There is a superhuman slab of stone on the base where the pizza is cooked. There is a fire and a heater underneath the stone. It bakes the top, the side and underneath. The oven can go up to 900 degrees, but with the totally thin crust we use, it would be a ...

Homemade pizza makes for m fun time - 03/17/15, via Chron

Sort out the racks toward the bottom of the oven and place a pizza stone on the top rack, if using, and preheat the oven to 500 degrees for at least 30 minutes. Dust a peel (if using a stone) or baking pan accurately with flour. Place all toppings in bowls for an ...


  1. Pizza Stones | Pizza Stones For Ovens Inform on for pizza stones for your oven at WebstaurantStore, your pizza shop resource. Order today for fast shipping, wholesale pricing and superior service.
  2. The Most adroitly Pizza Stones for Home Ovens - Cooking Tips - Food ... After hearing about the wonders of pizza stones, I'm shamefaced to say I just use a heavy aluminum sheet pan and bake my pizza in the middle rack at 450 degrees for ...
  3. The Vanquish Pizza Stones for Home Ovens - Cooking Tips - Food ... A pizza stone is a obscure piece of metal or ceramic designed to give your oven more heat and shorter cooking times. Reduced baking times make homemade pizza well-advised, as
Pizza for me
Pizza for me
I'm all behind on most chores but still trust to get some spring garden shots posted. This was for my lunch recently: capers are the dots here and there. The white is bits of fresh mozzarella: yum!
Photo by jacki-dee on Flickr
(6/52) Pizza Occasion!
(6/52) Pizza Occasion!
Kathleen and I gather delicious pizza together. Look at this one full size for a moment - the expore had to be pretty long because it was being lit by the oven light, so you can see the out of focus bits where the cheese was bubblig. Entertaining.
Photo by RLHyde on Flickr
Yes, I’m using an old cardboard pizza box as a (unequivocally) ghetto pizza peel.
Photo by mtigas on Flickr
Ristorante Wide Pizza Stone Details:
Ristorante Wide Pizza Stone Details:
Granite Pizza/Bread Baking stones/slabs
Granite Pizza/Bread Baking stones/slabs
amity my pizza oven
amity my pizza oven
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