Pizza Stones For Ovens

Pizza Stones For Ovens 2 items in store


View all 2 items...


Old Stone Oven Rectangular Pizza Stone, 14.5-Inch x 16.5-Inch

by Old Stone Oven
Price: $39.99 Buy Now

Features:
  • Specially engineered Heat Core center concentrates heat in the stone's middle for evenly crispy crusts, no more soggy centers
  • Baking stone creates multilayered crunchy-chewy pizza or bread crust
  • Unmatched durability: stone can withstand extreme heat and handle temperature changes without cracking

Product description

Serious pizza makers and bread bakers use Old Stone Oven pizza stones. Yet, you don’t have to be a serious cook to make restaurant-quality pizza: an Old Stone Oven pizza stone makes it easy.

Made of the same material as the Old World’s legendary brick pizza ovens, these stones absorb the oven’s intense heat and transfer it evenly to your bread and pizza dough. The result is the pizzeria pizza you crave, every time. The crust, crispy and slightly charred, gives way to light, airy chew. Tomatoes burst on your tongue under golden bubbles of cheese. Or, shift gears and bake a hearty loaf atop the stone; your bread comes out of the oven with a baker-approved chewy crust.

Invented by Chicago pizza enthusiast, cookware purveyor, and restaurant critic Pasquale “Pat” Bruno more than 40 years ago, Old Stone Oven pizza stones are the original stones for home oven use. Thicker than other stones, their porosity and heat retention create a multilayered crunchy-chewy crust. Manufactured in the US from a special blend of lead-free clays, they are kiln-fired during manufacturing to produce unmatched durability. The stones, therefore, are able to withstand extreme heat and handle temperature changes without cracking. They are oven- and grill safe to 2000° F.

Old Stone Oven’s largest stone gives you an ample rectangular work surface for mouthwatering pizzas, long French baguettes, and other artisanal breads. A specially engineered Heat Core center concentrates heat in the stone’s middle for evenly crispy crusts and eliminates soggy centers. Ridged feet on the stone’s underside keep the stone balanced on an oven rack and give you superior grip and maneuverability.

Bring the taste of the Old World home with Old Stone Oven.

Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers




Cuisinart CPS-445 Pizza Grilling Set

by The Fulham Group
List price: $39.99 Price: $21.75 Buy Now

Features:
  • Cut and serve pizza quickly
  • Set includes 13" Pizza Stone; Folding Pizza Peel and Pizza Cutter
  • Folding handle stainless pizza peel stores easily

Product description

Cuisinart Grilled Pizza Pack includes ceramic pizza stone, stainless steel pizza peel, and pizza cutter
Grilling your own pizza can be easier than you think — just make sure you have the right tools.
View larger
Serve up your own delicious, home-cooked pizza with the 3-piece Cuisinart Grilled Pizza Pack
View larger
Pizza on Your Patio

Who can resist a fresh, grill-fired pizza? Now you can fire one up with ease using the Cuisinart Grilled Pizza Pack. This three-piece set provides all the tools you need to grill your own delicious, home-cooked pizza: your very own pizza stone, pizza peel, and pizza cutter. Toss the pizza stone on your grill and in about 15 minutes you'll be ready to turn out professional-looking grilled pizzas right at home. The large stainless steel pizza peel makes it easy to remove and maneuver your pizzas right off the grill, while our pizza cutter will have you enjoying clean-cut slices in a flash. Cooking pizzas on the grill can be much easier than you think with the right tools.

Pizza Stone

The ultimate pizza cooking companion. Using a pizza stone is the best way to distribute heat evenly while cooking a pizza on the grill. The ceramic stone absorbs the heat from the burners and retains it effectively, evenly cooking your pizza without burning your crust. This pizza stone measures 13 inches in diameter and is 7/16-inch thick.

Pizza Peel

The pizza peel is another invaluable tool for grilling up home-cooked pizza. You can build your pizza on the peel, slide it off onto the pizza stone for cooking, turn or rotate it as needed, and finally remove your pizza when done. Our pizza peel has an ultra-thin stainless steel surface to make it as easy as possible to get under your cooking pizza and maneuver it as you need. It also features an aggressive back stop to keep the pizza secure and stable while in use, as well as a silicone folding handle for comfortable use and simple storage. The peel surface measures 9.5 by 10.5 inches, while the handle extends another 11 inches.

Pizza Cutter

I know it's tempting to eat the whole thing, but we all know pizza is even better when shared. This set includes a simple, easy-to-use pizza cutter to slice up that tasty pie into sharable slices. This pizza cutter has a 2.75-inch wheel and measures 7.5 inches long.

Innovative Culinary Tools Are the Cuisinart Signature

Julia Child let people in on the Cuisinart secret, and so did James Beard. They were among the first culinary experts to hail the food processor as a revolutionary kitchen appliance when it was introduced to America in 1973 by the late Cuisinart founder, Carl Sontheimer. They saw the food processor as a quick and easy way to make fine food and healthy dishes.

Today that legacy is alive and well — Cuisinart is a universally recognized name, endorsed by culinary connoisseurs such as Jacques Pépin and Hubert Keller, and remaining actively engaged in culinary education, including sponsoring such projects as Four-Star Chef Eric Ripert's popular public television cooking series Avec Eric. In addition, Cuisinart has a long-standing history of receiving prestigious design awards for a wide range of items. But the prestigious Cuisinart brand is not limited to food processors — plugged or unplugged, nobody covers the modern chef like Cuisinart.

Cuisinart is a full-service culinary resource with a wide array of products, preferred by chefs and favored by consumers. Now you can take the world famous Cuisinart brand to your patio, lawn, tailgate, or campsite with our comprehensive line of outdoor grilling products also available on Amazon. Visit the Cuisinart Outdoor Grilling brand page on Amazon to see our full selection of grills and grilling tools, and make your next barbeque, picnic, or backyard cookout a smashing success.

Savor the flavor, grill connoisseurs — come and taste the Cuisinart difference today.

Picture-Perfect Pizza Recipe - Ingredients

Already salivating over that Grilled Feta & Basil Pizza in the picture? It's easier to make than you would think. Just gather these ingredients and follow the simple instructions below...

  • 1 16-Ounce loaf of pizza dough
  • 2 sliced tomatoes
  • 1/2 Cup crumbled feta cheese
  • 1 diced garlic clove
  • Olive oil
  • 1 Teaspoon salt
  • 1/2 Cup chopped fresh basil
  • 1/2 Teaspoon black pepper
  • Olives (optional)

Picture-Perfect Pizza Recipe — Directions
  • STEP #1 — Place the pizza stone on the grill and turn the burners to high. Close the grill and let the environment pre-heat. Ideally you want your stone to be about 400 to 500 degrees F and the air to be 550 to 700 degrees F. This should take at least 10 minutes depending on your grill.

  • STEP #2 — Prep your working surface with a little cornmeal or flour to prevent sticking. Get your pizza ready for grilling by stretching the dough into desired shape and placing on your coated working surface or your pizza peel. Note: pizza dough is very hard to stretch when cold so it's best to set out of the fridge for a few hours before going to work.

  • STEP #3 — Place your sliced tomatoes evenly over the pizza surface and lightly drizzle some olive oil over them. Mix the feta, garlic, olives, salt, basil and black pepper in a bowl and spread evenly over the tomatoes.

  • STEP #4 — Add some cornmeal to your pizza stone to help prevent sticking.

  • STEP #5 — Slide your pizza onto the stone.

  • STEP #6 — Close the lid and let it grill. If you've reached the proper temperature pizza can cook in as little as 3 minutes. If your temp is lower (around 500 degrees - 550 degrees F) it will take about 7 to 10 minutes to properly cook. Give it a check every 2 to 3 minutes, but try not to lose air temperature as you work. If the pizza is cooking unevenly simply grab your peel and give it a quarter or half turn on the stone.

  • STEP #7 — Once your dough has lightly browned and your cheese has melted you can use your peel to remove the pizza and slice it up into tasty slices.

  • STEP #8 — You can go right back to work and keep the pizza coming or shut it down after one pie, but ALWAYS allow the stone to cool completely before removing from the grill








News Feed

Yahoo Food

Hop Onion Pizza Recipe from 'Root to Leaf' 03/17/15, via Yahoo Food

A pizza stone allows for the eventual crispy crust, whether you're using your grill or oven. I like to make my own half whole wheat crust, but there are plenty of good premade versions convenient if you don't feel you have the time to make pizza dough

Chron.com

Homemade pizza makes for next of kin fun time 03/17/15, via Chron.com

Devise the racks toward the bottom of the oven and place a pizza stone on the top rack, if using, and preheat the oven to 500 degrees for at least 30 minutes. Dust a peel (if using a stone) or baking pan adequately with flour. Place all toppings in bowls

Pizza Stone Resolution! Noreen's Kitchen

http://www.youtube.com/watch?v=Bj0CYr5dOgE&feature=youtube_gdata

Today I am sharing with you, horrendous information on how you can get a really great pizza stone for your home oven without spending a fortune. I have a couple of great pizza stones.

Library

Cooking for Geeks

Cooking for Geeks

Published by "O'Reilly Media, Inc." 2010

ISBN 1449395872,9781449395872
432 pages

Are you the innovative keyboard, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to nutriment while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish? More than just a cookbook, Cooking for Geeks applies your intrusiveness to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350° F/175° C and others at 375° F/190° C? And how hurriedly does a pizza cook if we overclock an oven to 1,000° F/540° C? Author and cooking geek Jeff Potter provides the answers and offers a unique win on recipes -- from the sweet (a "mean" chocolate chip cookie) to the...

Sites on a related topic



Reveal Onion Pizza Recipe from 'Root to Leaf' - Yahoo Food

Resiliency Onion Pizza. One 12-inch pizza. Pizza is the ideal showcase for the green onions of spring. It cooks quickly, allowing these tender shoots and their bulbs to meld with oozing mozzarella and new garden herbs. A pizza stone allows for the ultimate crispy crust, whether you’re using your grill or oven. I like to make my own half whole wheat crust, but there are plentifulness of good premade versions available if you don’t feel you have the time to make pizza dough from scratch. 1 recipe whole wheat Pizza Dough (see prescription). 1 spring onion, thinly sliced. 1 green garlic stalk, thinly sliced (or 1 small garlic clove, finely chopped). 1⁄2 teaspoon awkwardly chopped fresh oregano. 1⁄2 teaspoon roughly chopped fresh marjoram. 1⁄2 teaspoon roughly chopped fresh thyme leaves. Give a pizza stone in the oven or on the grill and heat to 500°F. On a lightly floured surface, roll out the pizza dough to fit the pizza stone. Transfer the dough to a lightly floured cookie paper or upside-down baking sheet. This will be the vessel to help transfer the pizza to the hot stone. Scatter the onion, leek, garlic, and scallions evenly across the covering of the dough, leaving a 1-inch border. Place the mozzarella pieces randomly across the pizza with space in between them. Sprinkle the oregano, marjoram, and thyme over the pizza. Drizzle the pizza lightly with olive oil. With a fancy, wide spatula, transfer the pizza carefully onto the hot stone. If grilling, close the lid to the grill. Let cook 10 to 15 minutes until the dough is fully cooked and crispy on the edges and the toppings are beginning to lightly brown. Cooking experience will vary, depending on your grill or oven and the thickness of the crust. If baking in the oven, and the dough is done but the toppings are not, turn on the broiler to finish baking. When the pizza is enthusiastic, remove with a long, wide spatula, and transfer back to the cookie sheet or upside-down baking sheet to cool slightly. Slice the pizza and garnish with modern parsley. Pizza Dough. 1 1⁄2 cups unbleached all-purpose flour (can substitute whole wheat flour for half of the all-purpose), plus more for the business surface. 3 tablespoons extra virgin olive oil. In a large bowl, combine the 1 1⁄2 cups flour and salt. In a small dish, combine the yeast and 1⁄2 cup lukewarm water, and let sit for 1 minute. Gently stir 2 tablespoons of the olive oil into the yeast mixture, and add the liquid to the dry ingredients. Using a robust spoon, stir the dough until just combined. Transfer the dough onto a floured surface, and knead until a cohesive ball forms. If the dough is demanding to work with, place the large bowl over the dough for a few minutes and allow it to rest. Pour the remaining 1 tablespoon olive oil into the large bowl. Sail the dough ball in the bowl to coat it with the oil. Cover the bowl with plastic wrap, and allow the dough to rise at room temperature until it has doubled in measure assess, about 1 hour or more.

Source: www.yahoo.com
Pizza Oven Accessories Kit with Folding Peel & Stone Brush
Pizza Oven Accessories Kit with Folding Peel & Stone Brush

Home & Outdoor


The folding aluminum pizza peel and pizza oven stone brush are essential for cleaning and maintenance of the Pizzeria Pronto outdoor pizza oven. The pizza peel conveniently folds for portability and storage. The brush is ideal for cleaning the oven baking stones and has a built-in scraper that is to remove baked-on cheese and toppings. Materials: Rubber wood, Stainless Steel, Aluminum. Dimensions: Brush: 10.6L x 1.5W x 1.5HPeel: 23.3L x 12W x 0.2H; Weight: 2 lbs

$31.11

Mr. Bar.B.Q Grill Stone Pizza Set
Mr. Bar.B.Q Grill Stone Pizza Set

Home & Outdoor


Turn your outdoor grill into a professional pizza oven. BONUS pizza cutter. Produce authentic brick oven pizza every time! Ceramic pizza stone retains high heat to make crispy crusty pizza. Can be used in the oven or on the grill. Unique design for convenient handling.

$44.99

Bing news feed

MAPPED: 7 of the most adroitly places to get pizza in south east London and north Kent - 03/17/15, via News Shopper

An old shipping container has lovingly been given a accomplish transformation into a baby blue pizza heaven, complete with a custom-made six-foot stone oven which roars to 450 degrees. Freshness is the feeling of excitement word, with dough and rich tomato sauce made fresh ...

Vim+Fly Artisan Pizza Offers Affordable, Really Good Pizza - 03/17/15, via Coronado Eagle & Journal

There is a superhuman slab of stone on the base where the pizza is cooked. There is a fire and a heater underneath the stone. It bakes the top, the side and underneath. The oven can go up to 900 degrees, but with the totally thin crust we use, it would be a ...

Homemade pizza makes for m fun time - 03/17/15, via Chron

Sort out the racks toward the bottom of the oven and place a pizza stone on the top rack, if using, and preheat the oven to 500 degrees for at least 30 minutes. Dust a peel (if using a stone) or baking pan accurately with flour. Place all toppings in bowls for an ...

Directory

  1. Pizza Stones | Pizza Stones For Ovens Inform on for pizza stones for your oven at WebstaurantStore, your pizza shop resource. Order today for fast shipping, wholesale pricing and superior service.
  2. The Most adroitly Pizza Stones for Home Ovens - Cooking Tips - Food ... After hearing about the wonders of pizza stones, I'm shamefaced to say I just use a heavy aluminum sheet pan and bake my pizza in the middle rack at 450 degrees for ...
  3. The Vanquish Pizza Stones for Home Ovens - Cooking Tips - Food ... A pizza stone is a obscure piece of metal or ceramic designed to give your oven more heat and shorter cooking times. Reduced baking times make homemade pizza well-advised, as
Pizza for me
Pizza for me
I'm all behind on most chores but still trust to get some spring garden shots posted. This was for my lunch recently: capers are the dots here and there. The white is bits of fresh mozzarella: yum!
Photo by jacki-dee on Flickr
(6/52) Pizza Occasion!
(6/52) Pizza Occasion!
Kathleen and I gather delicious pizza together. Look at this one full size for a moment - the expore had to be pretty long because it was being lit by the oven light, so you can see the out of focus bits where the cheese was bubblig. Entertaining.
Photo by RLHyde on Flickr
Yes, I’m using an old cardboard pizza box as a (unequivocally) ghetto pizza peel.
Photo by mtigas on Flickr
Ristorante Wide Pizza Stone Details:
Ristorante Wide Pizza Stone Details:
Granite Pizza/Bread Baking stones/slabs
Granite Pizza/Bread Baking stones/slabs
amity my pizza oven
amity my pizza oven
Image by pinterest.com

Related Searches:

  • Assiduity for Pizza Hut ,
  • Coupons for Pizza Hut ,
  • Coupons for Pizza Ranch ,
  • Coupon Codes for Pizza Hut ,
  • Coupons for Pizza