Using A Wood Fired Pizza Oven

Temp Gun by Thermal Predator-Infrared IR Thermometer for Grilling, Risk Free Guarantee. Best Laser Accuracy to Probe for Instant-Read Surface Temperatures using non contact sensor on Digital Display.

by Calculated Dimensions
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Product description

Your HUNT for the perfect Temperature Gun is finished. When you purchase the Thermal Predator® Infrared Thermometer TODAY, here is what you should do...

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Stainless Steel Pizza Peel With Folding Handle. Paddle Size 9.5 x 13 Inches Great For Baking Homemade Pizza And Bread. Best Tool For Pizza Makers, Outdoor Pizza Ovens And Barbecues. Dishwasher Safe.

by Checkered Chef
Price: $29.95 Buy Now

  • STURDY, QUALITY stainless steel construction making the Checkered Chef Pizza Peel 100% dishwasher safe.
  • EASY STORAGE - unique, cleverly designed folding handle makes the Checkered Chef Pizza Peel compact and easy to store.
  • NO MORE burned arms or dropped pies - it's never been easier to get a pizza out of the oven. The thin, stainless steel paddle easily slips under pizzas and pies, much easier than thick wooden peels.

Product description

You'll Wonder How You Ever Managed Without It!

Whether you're reheating a restaurant pizza, cooking a pizza from scratch or even using a store bought crust, you'll wonder how you ever managed without the Checkered Chef Pizza Peel. Sliding a pizza in and out of an oven or barbecue would often result in burned arms or dropped pizzas. Not anymore! The sleek stainless steel paddle is thin yet sturdy enough to easily slide under whatever it is you're creating, unlike wooden peels which are often too thick to do the job.

- Constructed from quality stainless steel, the paddle size measures 9.5 x 13 inches.
- With the handle fully extended, the pizza peel measures 22 inches long, long enough to keep your hands and arms away from the heat of the oven - no more burned arms!
- The comfort grip rubber handle is cleverly designed to fold away for easy storage, or, if you prefer, the handle also includes a hole for hanging storage.

Clean up is so easy!

With quality stainless steel construction and no wooden components, the Checkered Chef Pizza Peel is very easy to hand wash or it can even be cleaned in the dishwasher! You can't do that with a wooden peel!

So, what are you waiting for? If you're ready for that real pizza restaurant experience at home, click the "Add To Cart" tab above and start imagining all of the pizzas you are going to create.

Pizza in a Wood Pizza Oven

How to video for making factual Vera Pizza Napoletana in a backyard wood-fired oven. Covers pizza dough preparation, assembling a Margherita pizza, firing.

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PCG36R Grande 36 Pizza Oven Cart
PCG36R Grande 36 Pizza Oven Cart

Home & Outdoor

The Bella Grande C36 is a very large pizza oven cart featuring ultra-premium construction and materials - perfect for larger families and parties. With a 36W x 26D cooking floor and 936 sq. in. cooking space, the Grande C36 is larger than most residential grills. It can bake 5 pizzas at a time, roast a large turkey, hold 8?10 roasting pans, or bake 20 loaves of bread. Even with its large cooking capacity, the Grande C36 still heats up in about 15 minutes and is efficient with wood fuel. The oven?s high throughput - as many as 80 pizzas in one hour - is enough for large gatherings. The oven can bake and roast better than a conventional oven, grill better than a charcoal or gas grill, and it has more capacity than most residential grills; it?s the one oven that can do it all. The Grande C36 features all 304 stainless-steel, solid-weld construction for the oven dome, landing, door, chimney and the pizza oven cart, promising years of worry-free, rust-free operation. The Grande C36 cooking floor uses authentic firebrick baking stones with a higher cordierite content usually reserved for commercial oven applications to protect the floor from thermal shock and reduced spalling. The vent design on the Grande C36 is outside the cooking chamber so the oven retains heat longer and the food has a more pronounced wood fired flavor. The Grande C36 cart features two handles and four wheels, two with locking casters, making it easy to move and position the oven. The Grande C36 is a great choice for entertaining large groups of family, friends and neighbors. . Usage Characteristics: Cooking Floor: 36W x 26D. Oven Landing: 40 1/2W x 6 3/4D. Cooking Area: 936 sq. in. Oven Opening: 24W x 9 1/2H. Heat-Up Time: 15 minutes. Cooking Dome Height (from baking floor): 16. Pizzas at One Time: 4 to 5 10. Loaves of Bread: 20. Oven Dimensions: Width (with handles): 45 1/2. Width (not including handles): 42 1/4. Depth (with landing): 35 3/4. Depth (not including landing): 33 1/


Uuni 2 Wood-fired Oven for Pizza and Beyond
Uuni 2 Wood-fired Oven for Pizza and Beyond

Home & Outdoor

Wood-fired oven capable of 840F. Cooks a pizza in 90 seconds. Ready to use in 10 minutes from lighting. Powered by wood pellets which are cheap and energy dense. Uuni 2 is the definitive tool for your garden or outdoor kitchen. It's designed specifically to take the cost, bulk and hassle out of using a real wood-fired oven. Extreme 840F Heat Uuni 2 gets up to 840F (450C) which enables you to cook things really fast. You can make a wood-fired pizza in less than 2 minutes It's also not just for pizza; you can cook flatbreads, salmon, vegetables, steaks or really anything that enjoys short cooking times. Wood-fired Uuni is powered by wood pellets which are very energy-dense; they're like regular wood except compressed. No additives, no hidden extras. Just wood. The ones we sell are made of 100% oak or you can use the ones from your local barbecue store. The pellets ignite easily Uuni takes just 10 minutes to heat up, from cold to 840F. Lasts a life time Uuni is made of beautiful brushed stainless steel. It w


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The hottest trends in open-air entertaining - 03/17/15, via Consumer Reports

On array were high-end grills, wood-fired pizza ovens, and upscale fire pits ... Fornetto makes both built-in and freestanding pizza ovens that start at $1,700. Each oven is designed to use any approved combustible fuel including wood, charcoal ...

The Nine Elemental Pizzerias in Brooklyn - 03/16/15, via The Village Voice Blogs

Dominic Perri for the Village Decision Juliana's, 19 Old Fulton Street, 718-596-6700 Patsy Grimaldi made pizza for more than 60 years, first at Patsy's Pizza in Harlem under his uncle, then at some other NYC coal-fired pizzerias, and conclusively at Grimaldi's ...

Airway Lanes Taproom has surprising slew of options with lunchtime pizza and salad bar buffet - 03/16/15, via MLive

The pizza isn't take a liking to. This is a bowling alley after all and not shooting for the wood-fired oven crowd. And, if you're headed there, don't forget that it is indeed a bowling alley. That means lunch will be accompanied by the sounds of pins crashing and ...


  1. clay bricks in a wood fired pizza oven - Revamp Forum Hi Does anyone positive of any reason I couldn't use clay bricks or pavers to make a wood fired pizza oven? I would expect that these bricks would have been fired at a ...
  2. How to gain a wood fired pizza oven | HowToSpecialist ... This article is about how to correct a wood fired pizza oven. Building a wood fired pizza oven is a complex project, but with a little effort you can change dramatically ...
  3. Trustworthy Wood Fired Perfect Easy Pizza Recipe using the ... Root the authentic flavours of wood fired pizza with our delicious and easy recipe for the perfect pizza dough - cooked in the ...
after: Objective Pizza Margherita
after: Objective Pizza Margherita
I have to tolerate, it doesn't look all that great, especially illuminated with the harsh kitchen light, but boy did it taste good! Yellow stains on the crust are from the olive oil. Unlike a loyal Neapolitan pizza, this was cooked in a gas oven at 450 degrees for about 12-13 minutes. In Italy, these are cooked in a brick, wood fired oven at 800 to 1,000 degrees F for about 90 seconds. And they use much healthier ingredients....
Photo by contemplative imaging on Flickr
Pizza from A to Z.
Pizza from A to Z.
I wanted to pole my film shots first. I uploaded backwards though so the best way to view them is in the Pizza Farm set here. I used Ektar 100 film and most of these shots were bewitched with the lens that came with my Pentax. Fortunately, A friend's friend who came along also had a Pentax and had the 50mm, which I borrowed for a few shots. They were my favorite shots and now I really call for that lens! Any thoughts or advice about these shots would be appreciated.
Photo by leedav on Flickr
Slices and pies
Slices and pies
If you a day find yourself in the South Slope neighborhood of Brooklyn, do stop in to Luigi's for a slice. The place has been here since the early 1970s...obviously. It's on Fifth Avenue, between 20th and 21st streets, within a stone's cast of Green-Wood Cemetery and also conveniently close to my home. It looks like thousands of other pizza places in New York, perhaps a bit more charmingly unsleek, but the pizza is completely owing. New Yorkers LOVE arguing about which place has the best pizza. Or, more specifically, the most AUTHENTIC pizza. Discussing pizza authenticity is a tautology. Even in Italy, pizza varies drastically from district to region. And comparing an artisanal pie from a wood-fired oven to a giant floppy slice from Luigi's oven is silly. They are both delicious! Why would you deprive yourself of either one? Luigi's is of the old-school New York variety, but has the outdo and most delicious crust imaginable. Apparently they also use a lot of home-grown herbs in...
Photo by Saucy Salad on Flickr
Firing up! Start the vigour small to let the heat build gradually ...
Firing up! Start the vigour small to let the heat build gradually ...
Pizza Made Wood Fired Oven Using...
Pizza Made Wood Fired Oven Using...
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Shape A Wood Fired Brick Oven / DIY Pizza Oven by BrickWood Ovens
Shape A Wood Fired Brick Oven / DIY Pizza Oven by BrickWood Ovens
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