Using A Wood Fired Pizza Oven



ilFornino Professional Series Wood Fired Pizza Oven - Thicker Gauge Stainless Steel- One-Flat-Cooking-Surface- Double Insulation

by ilFornino
Price: $1595.00 Buy Now

Features:
  • ilFornino Professional Series- is an upgrade from the ilFornino basic pizza oven. Many upgrades to all the reviews received from ilFornino basic.
  • ilFornino Professional is assembled in Elmsford, New York. It is an upgrade to ilFornino basic. Ready to cook in 22 minutes! Comes with Professional Peel- 1 Brush.
  • ilFornino Professional Series is made with high-density insulation that will keep your oven 5 times more insulated than the traditional pizza oven. Two heavy ceramic blankets insulation layered between the double wall of stainless steel dome plus a third layer of ceramic insulation for optimum heat retention.

Product description

This is an upgrade from the ilFornino® Basic Series pizza oven.Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with 2 layers of refractory ceramic fiber insulation blanket. This will help in heating up the oven quickly and retaining the heat for long hours. High Grade 304 Stainless Steel construction. One-Flat-Cooking-Surface. The ilFornino® Professional Series flooring is made from 1 ½" thick refractory pizza stone, same flooring used in commercial ovens. Heats up in as little as 30 minutes and retains the temperature for an extended time. This makes it economical using less wood to burn. On average you can cook a pizza in less than 70 seconds.ilFornino® Professional Series is proudly assembled from local materials in Elmsford, New York. It includes a Professional Peel, a Brush, and a Manual. Stand dimensions: 43 ¾" L x 31" W x 30" H. Oven dimensions: 46 ½" L x 30 ¾" W. Height with chimney stack is 84"H. Height of cart is 30" H. Cooking area is about 990 square inches. Fits 3 large pies or 6 small size pies.



Temp Gun by Thermal Predator-Infrared IR Thermometer for Grilling, Risk Free Guarantee. Best Laser Accuracy to Probe for Instant-Read Surface Temperatures using non contact sensor on Digital Display.

by Calculated Dimensions
Price: $24.98 Buy Now

Features:
  • You need ACCURACY right?! We can get you beaded in, at a range of +/- 2 Degrees-NO TROUBLES.
  • Many Folks who order the Thermal Predator® also order the WEBER Instant-Read, ASIN: B009IH0BZ0
  • Had problems with Targeting in the past? We designed the RED-DOT Laser for EXACT Targeting.

Product description

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Now unwrap the 9 Volt battery power source, pull down the compartment door, insert it into the handle of the unit, pull the trigger, and take your first reading. Make sure to set to Fahrenheit, and be sure to turn on the laser, hit the button to back light your Crystal Clear Digital LCD display. Now your on your way. Marvel at the ease of use, and explore the modes of operation the Thermometer is equipped with.

You will be adding to your arsenal of tools a high tech device that is thoroughly inspected & tested for operation prior to ever even leaving the state of the art production factory. These units are being used right now by tens of thousands of people from all around the world in all walks of life.

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Pizza in a Wood Pizza Oven

http://www.youtube.com/watch?v=aFXqqDSquJM&feature=youtube_gdata

How to video for making factual Vera Pizza Napoletana in a backyard wood-fired oven. Covers pizza dough preparation, assembling a Margherita pizza, firing.

Sites on a related topic



Indoor/Outdoor Wood Oven
Indoor/Outdoor Wood Oven

Home & Outdoor


XXC1150: Features: -Perfect from chickens, casseroles and pizzas. -Appealing outdoor styling and long lasting durable finish. -Can be used as an Indoor oven when vented to outside. -Integrated bottom cookware storage area. -EPA exempt. -No electricity or gas required completely off-grid. Product Type: -Wood-Burning. Material: -Stainless Steel. Color: -Black. Country of Manufacture: -United States. Dimensions: -Flue size: 6. -Oven dimensions: 14 H x 16.5 W x 13.5 D. -Firebox dimensions: 14.5 H x 19.5 W x 14 D. -Log size: 16. Overall Height - Top to Bottom: -52.5. Overall Width - Side to Side: -22.5. Overall Depth - Front to Back: -28.25. Cooking Area Height - Top to Bottom: -14. Cooking Area Width - Side to Side: -17. Cooking Area Depth - Front to Back: -13.5. Overall Product Weight: -450 lbs.

$1648.99

PCG32R Grande 32 Pizza Oven Cart
PCG32R Grande 32 Pizza Oven Cart

Home & Outdoor


The Bella Grande C32 is a large pizza oven cart featuring ultra-premium construction and materials - perfect for larger families and parties. With a 32W x 24D cooking floor and 768 sq. in. cooking space, the Grande C32 is larger than most residential grills. It can bake 4 pizzas at a time, roast a small turkey, hold 6-8 roasting pans, or bake 16 loaves of bread. Even with its large cooking capacity, the Grande C32 still heats up in about 15 minutes and is efficient with wood fuel. The oven?s high throughput - as many as 60 pizzas in one hour - is enough for large parties. The oven can bake and roast better than a conventional oven, grill better than a charcoal or gas grill, and it has more capacity than most residential grills; it?s the one oven that can do it all. The Grande C32 features all 304 stainless-steel, solid-weld construction for the oven dome, landing, door, chimney and the pizza oven cart, promising years of worry-free, rust-free operation. The Grande C32 cooking floor uses authentic firebrick baking stones with a higher cordierite content usually reserved for commercial oven applications to protect the floor from thermal shock and reduced spalling. The vent design on the Grande C32 is outside the cooking chamber so the oven retains heat longer and the food has a more pronounced wood fired flavor. The Grande C32 cart features two handles and four wheels, two with locking casters, making it easy to move and position the oven. The Grande C32 is a great choice for entertaining family, friends and neighbors. Usage Characteristics: Cooking Floor: 32W x 24D. Oven Landing: 25 1/2W x 7D. Cooking Area: 768 sq. in. Oven Opening: 24 W x 9 3/4H. Heat-Up Time: 15 minutes. Cooking Dome Height (from baking floor): 23. Pizzas at One Time: 4 to 5 10. Loaves of Bread: 16. Oven Dimensions: Width (with handles): 40. Width (not including handles): 38. Depth (with landing): 34. Depth (not including landing): 31 3/4. Height (not including stand or chimney):

$3145.00

Bing news feed

The hottest trends in open-air entertaining - 03/17/15, via Consumer Reports

On array were high-end grills, wood-fired pizza ovens, and upscale fire pits ... Fornetto makes both built-in and freestanding pizza ovens that start at $1,700. Each oven is designed to use any approved combustible fuel including wood, charcoal ...

The Nine Elemental Pizzerias in Brooklyn - 03/16/15, via The Village Voice Blogs

Dominic Perri for the Village Decision Juliana's, 19 Old Fulton Street, 718-596-6700 Patsy Grimaldi made pizza for more than 60 years, first at Patsy's Pizza in Harlem under his uncle, then at some other NYC coal-fired pizzerias, and conclusively at Grimaldi's ...

Airway Lanes Taproom has surprising slew of options with lunchtime pizza and salad bar buffet - 03/16/15, via MLive

The pizza isn't take a liking to. This is a bowling alley after all and not shooting for the wood-fired oven crowd. And, if you're headed there, don't forget that it is indeed a bowling alley. That means lunch will be accompanied by the sounds of pins crashing and ...

Directory

  1. clay bricks in a wood fired pizza oven - Revamp Forum Hi Does anyone positive of any reason I couldn't use clay bricks or pavers to make a wood fired pizza oven? I would expect that these bricks would have been fired at a ...
  2. How to gain a wood fired pizza oven | HowToSpecialist ... This article is about how to correct a wood fired pizza oven. Building a wood fired pizza oven is a complex project, but with a little effort you can change dramatically ...
  3. Trustworthy Wood Fired Perfect Easy Pizza Recipe using the ... http://fornetto.com Root the authentic flavours of wood fired pizza with our delicious and easy recipe for the perfect pizza dough - cooked in the ...
after: Objective Pizza Margherita
after: Objective Pizza Margherita
I have to tolerate, it doesn't look all that great, especially illuminated with the harsh kitchen light, but boy did it taste good! Yellow stains on the crust are from the olive oil. Unlike a loyal Neapolitan pizza, this was cooked in a gas oven at 450 degrees for about 12-13 minutes. In Italy, these are cooked in a brick, wood fired oven at 800 to 1,000 degrees F for about 90 seconds. And they use much healthier ingredients....
Photo by contemplative imaging on Flickr
Pizza from A to Z.
Pizza from A to Z.
I wanted to pole my film shots first. I uploaded backwards though so the best way to view them is in the Pizza Farm set here. I used Ektar 100 film and most of these shots were bewitched with the lens that came with my Pentax. Fortunately, A friend's friend who came along also had a Pentax and had the 50mm, which I borrowed for a few shots. They were my favorite shots and now I really call for that lens! Any thoughts or advice about these shots would be appreciated.
Photo by leedav on Flickr
Slices and pies
Slices and pies
If you a day find yourself in the South Slope neighborhood of Brooklyn, do stop in to Luigi's for a slice. The place has been here since the early 1970s...obviously. It's on Fifth Avenue, between 20th and 21st streets, within a stone's cast of Green-Wood Cemetery and also conveniently close to my home. It looks like thousands of other pizza places in New York, perhaps a bit more charmingly unsleek, but the pizza is completely owing. New Yorkers LOVE arguing about which place has the best pizza. Or, more specifically, the most AUTHENTIC pizza. Discussing pizza authenticity is a tautology. Even in Italy, pizza varies drastically from district to region. And comparing an artisanal pie from a wood-fired oven to a giant floppy slice from Luigi's oven is silly. They are both delicious! Why would you deprive yourself of either one? Luigi's is of the old-school New York variety, but has the outdo and most delicious crust imaginable. Apparently they also use a lot of home-grown herbs in...
Photo by Saucy Salad on Flickr
Firing up! Start the vigour small to let the heat build gradually ...
Firing up! Start the vigour small to let the heat build gradually ...
Pizza Made Wood Fired Oven Using...
Pizza Made Wood Fired Oven Using...
Image by jobspapa.com
Shape A Wood Fired Brick Oven / DIY Pizza Oven by BrickWood Ovens
Shape A Wood Fired Brick Oven / DIY Pizza Oven by BrickWood Ovens
Image by adorepics.com

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