Wood Fire Pizza Oven Kits

Onlyfire Pizza Oven Kit for 22-1/2 Inches Kettle Grills - Includes Stone and Aluminum Peel, Thermometer

by onlyfire
Price: $199.00 Buy Now

  • Transforms 22.5" kettle grills into a pizza oven,Installation is quick and easy, no tools needed
  • Kit includes stainless sleeve, handles, thermometer, 15" round cordierite stone and aluminum pizza peel, support chips(kettl grill not included)
  • Works with charcoal or hardwood, Fire it up, there is nothing like woodfired pizza at home

Product description

The Onlyfire Oven Pizza Kit is a pizza oven conversion kit for 22.5-inch charcoal kettle grills. This product installs on top of your kettle grill transforming it into a charcoal or wood burning pizza oven.

The kit includes 22.5" stainless steel sleeve, a 15" cordierite stone and 14*16" aluminum pizza peel and a high-temp thermometer. Users can assemble and install the riser sleeve in minutes. The sleeve creates a cooking chamber that doesn't need to be opened to access the food. The temperature remains steady yielding superior pizza. You can use hardwood to achieve a great smokey flavor too.

Note: This Kit is designed for 22.5" kettle grills ONLY!

How Kettle Oven Kit Works
The stainless steel sleeve fits between the kettle grill bottom and top creating a cooking chamber. There is an opening in the front that allows access to the chamber. The heat comes up from the back of the kettle, along the rear of the cooking chamber and over the top exiting the front opening. This creates a consistent heat loss that forces heat over the top of the pizza ensuring a properly cooked top.

Why there is no door?
With Onlyfire Kettle Oven Kit, there is no reason for one. The goal is for consistent heat loss that flows over the top of the pizza as it exits the opening. The result is a steady, high cooking temperature that still gives you full access to what's cooking.

Cook More Than Just Pizza
The Onlyfire Kettle Oven Kit is not just for pizza. Using pizza pans and skillets, almost any food can be cooked. If you purchase an extra grill grate, pizza pan and skillet, they can be added to the top standoffs, creating a "double stack". This will double the cooking surface of your traditional kettle grill.

Cuore Ovens Model 1000 Gourmet Wood-Fired Oven Kit - 37.4" internal fire chamber diameter.

by Cuore Ovens Co.
Price: $999.00 Buy Now

  • Wood-fired oven kit for great gourmet cooking. No other type of oven can impart such flavor, aroma and texture to your food.
  • Cooks anything you would cook in a a regular oven, only much better!
  • Fast, easy assembly makes building the fire chamber of your gourmet oven a snap.

Product description

Ask any chef, a wood-fired oven imparts a richness of flavor, texture and aroma to food no other type of oven can. That's why wood-fired ovens provide the ultimate gourmet cooking experience, perfect for gathering your friends and family around some great food. However, they are usually extremely expensive - but not anymore. Cuore Ovens Co. is proud to introduce the Cuore 1000 Wood-Fired Oven Kit, an affordable, no-compromise product designed to bring top gourmet cooking to your home. Through a smart blend of materials and careful craftsmanship, together with tried-and-true, traditional oven design, our kit will give you, your family and your friends unending hours of sharing fun - and the best food, too! Designed to be the heart and core of your gourmet wood-fired oven, it consists of 7 refractory prefabricated parts plus the oven mouth cover and a thermal insulation blanket. With fast and easy assembly, it provides excellent performance troughout a very long service life. You can install it indoors or outdoors, depending on your home layout, and finish it in almost any imaginable way, always blending perfectly with your decor. With our comprehensive step-by-step instructions and a minimum of hands-on building experience, you can even install it yourself or hire someone to do it if you prefer.

News Feed


The Slab Oven Brew Pub: Homemade pizza, brewed-on-site beer - new spin on ... 02/25/15, via cleveland.com

The yoke's day starts by firing up what Josh believes "is the only completely wood-fired pizza oven in Summit County." They built that by hand "I'm a jumped-up home brewer," said Bringman, who started out with a simple home-brewing kit. "I'm as

Statesman Journal

Restaurant inspections: Latte Minimize, The Lucky Dog, Sassy Onion 03/10/15, via Statesman Journal

Mat is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically: Fire extinguishers last serviced in September 2011. CEDARS RESTAURANT . Eatables is not stored to

PreCut Wood Fired Pizza Oven Kit


At the Melbourne Fire Friend Company we have developed a PreCut Wood Fired Pizza Oven Kit, which comes with practically every brick cut to size, as well as fo.


The New Out of doors Kitchen

The New Out of doors Kitchen

Published by Taunton Press 2015

ISBN 1561588040,9781561588046
232 pages

Reflecting the growing craze toward outdoor living spaces, a comprehensive, richly illustrated manual takes readers through the entire process of planning, constructing, and furnishing out of doors cooking and entertaining spaces, with ten portfolio kitchens that can serve as inspiration and a helpful resource list. 25,000 first printing.

Sites on a related topic

Restaurant inspections: Latte Coverage, The Lucky Dog, Sassy Onion - Statesman Journal

About restaurant inspections. These are a epitomization of restaurant inspections conducted by the Marion County Health Department. To read the full inspection report with corrective measures, go to http://apps. Restaurants profit two unannounced routine inspections a year to determine compliance with the Food Sanitation Rules. Inspections focus on food temperatures, food preparation practices, employee hygiene, dish washing and sanitizing, equipment and facility cleanliness. What the scores mean: A restaurant that receives a score of 70 or higher is considered to be in compliance. Any cited "deprecative violations" are corrected immediately or an approved alternative procedure implemented. A restaurant that receives a score below 70 fails to comply and must have a full re-inspection within 30 days or be submissive to to closure or further administrative action. Follow-up inspections are conducted on any facility where a public health risk is identified. A placard on the restaurant entrance indicates whether a effortlessness passed the last routine health inspection. About violations: The inspection score is based on 100 points. Critical violations, called immediacy violations and priority foundation violations, deduct 1 to 5 points. Core violations do not have point deductions, but must be corrected. If the same violation is cited on consecutive semi-annual inspections, the points deducted will double-barrelled. The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: No chlorine residual measured from the ware washer. Point deduction: 5. Essence violations, 3, including:. Equipment and utensils are not durable, specifically: Outside of several plastic containers are chipped or damaged. Lights are not properly shielded, specifically: Sunrise shield in outside storage room is missing. Physical facilities are not maintained in good repair, specifically: Flooring damaged inside the larder area. Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: Freshly set marinara sauce dated Jan. Point deduction: 5. Core violations, 3, including:. In-use dispensing utensils are not properly stored, specifically: Revelation for margarine stored in standing water at 101F. Wiping cloths are not properly used or stored, specifically: No detectable chlorine residual majestic at wait station sanitizer... Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: Guard behind walk-in refrigerator's condenser has massive dust build up. MORE: Restaurant Inspections. Ready-to-eat food is not properly date-marked, specifically:. Cooked pork prepared Jan. 13, cooked chicken and shrimp oven-ready Jan. 12 not dated inside the reach-in refrigerator. Point deduction: 6. Core violations, 6, including:. In-use dispensing utensils are not correctly stored, specifically: Rice scoops stored in standing water at 62F. Scoop without handle stored in bag of white seasoning powder. Temperature measuring devices are not provided, or are not without difficulty readable, properly located, or accurately scaled in hot or cold food storage units, specifically: Unable to locate thermometer inside the wring or cook line reach-in refrigerator. Food-contact surfaces of cooking equipment and pans are not kept free of encrusted grease deposits and other refuse, or nonfood-contact surfaces are not kept clean, specifically: Outside of microwave has heavy food build up. Ready-to-eat food is not... Verge deduction: 3. Core violations, 9, including:. In-use dispensing utensils are not properly stored, specifically: Scoop without handle stored in baking command container. Wiping cloths are not properly used or stored, specifically: No chlorine residual measured at wiping cloth sanitizing bucket in bar precinct. Food is not stored to prevent contamination, specifically: Containers of sprouts and flour-batter stored on the ground in the kitchen. Date/type of inspection: Jan. Lots: 100. NO PRIORITY VIOLATIONS. Core violations, 5, including:. In-use dispensing utensils are not properly stored, specifically: Scoop without handle stored basically container of salsa and flour.

Source: www.statesmanjournal.com
Pacific Living Pizza Stone 8Piece High Temperature Set
Pacific Living Pizza Stone 8Piece High Temperature Set

Home & Outdoor

Pacific Living 8-Piece Premium Outdoor Pizza Stone Kit. PK8-15x14. Pizza Stones. This 15-inch by 14-inch outdoor pizza stone from Pacific Living allows you to turn your grill into a professional style pizza oven. The custom ceramic stone is designed to properly retain and disperse the heat for even and effective cooking, allowing you to bake a perfect, crispy crust pizza every time! Any extra moisture is absorbed by the stone during baking, guaranteeing a soggy-free pizza. Use the included steel smoker box to get that authentic wood-fired pizza taste. Also included in the kit is a stainless steel grill rack, wooden pizza peel, stainless steel cutter / spatula, large (mid arm) leather glove, 7-inch stainless steel wheel cutter, and stainless steel serving spatula. Cook pizza, calzones, quesadillas, flatbreads, breadsticks and more right on your outdoor grill or oven!


8 piece Premium Pizza Kit
8 piece Premium Pizza Kit

Home & Outdoor

Turn YOUR grill into a professional outdoor pizza oven! Bake a perfect, crispy crust pizza every time with our custom ceramic stone designed to properly retain and disperse the heat for even and effective cooking. The unique design of the Pacific Living Pizza Stone offers convenient handling, whether used in your oven or on your grill. Use the included smoker box (a Pacific Living Exclusive) to get that authentic wood-fired pizza taste. Includes: 15x14 pizza stone, stainless steel grill rack, foldable pizza paddle, stainless steel cutter/spatula, 9 stainless steel wheel cutter, leather glove, steel smoker box, stainless steel serving spatula


Bing news feed

Tizzone's wood-fired pizza and dishes offers movement up on Italian scene - 03/17/15, via The Roanoke Times

The consensus was: "Well-mannered job!" Wood-fired pizza and a top-of-the-line wine bar are among the featured items, plus daily cuisine specials. "Our wood-fired brick oven reaches 600 degrees," said Duval. "It is all about the temperature." Duval vomit up years ...

The Nine Elemental Pizzerias in Brooklyn - 03/16/15, via The Village Voice Blogs

He built entire lot in the space, including the wood-burning oven. Today, as it did nearly ten years ago, the restaurant makes and serves only three items: pizza, calzones, and meatballs. No antipasti. No salads. Not even chaste pizza. The pies here are ...

Fire+Fly Artisan Pizza Offers Affordable, At the end of the day Good Pizza - 03/17/15, via Coronado Eagle & Journal

The pizza is typically cooked at between 580 and 600 degrees. There is a leviathan slab of stone on the base where the pizza is cooked. There is a fire and a heater underneath the stone. It bakes the top, the side and underneath. The oven can go up to 900 ...


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Commercial Wood Fired Pizza Ovens
Commercial Wood Fired Pizza Ovens
Wood Fired Oven Kit Prerequisite This...
Wood Fired Oven Kit Prerequisite This...
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Gallery of Wood Fired Pizza Ovens
Gallery of Wood Fired Pizza Ovens

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