Wood Fired Brick Oven Pizza

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Outdoor Pizza Oven, Wood Fired, Insulated, w/ Brick Arch & Chimney

by PRC
Price: $1700.00 Buy Now

Features:
  • Outdoor pizza oven
  • 1200 lb
  • Handmade in Portugal

Product description

This is a traditional and fully insulated wood pizza oven made in Portugal! See more models from Grills n Ovens LLC. Great for pizza and bread, meat, fish, vegetables! Choose between 2 colors: grey or terracotta. Stainless steel chimney, removable lifting eyes. The oven is fully insulated! The base of the oven is 39.3"x39.3" The inside diameter of the oven (cooking area) is approx. 31". The chimney diameter is 6", the weight of the oven is approx. 1300 lbs. The oven is about 30" high.The door is 15.7" wide and 13.7" high.The core of the oven is made from natural terracotta clay - both the dome and the floor. The clay core is fired in a pottery kiln for hours under much higher T than the oven will be exposed to in course of regular use. The base is reinforced with rebars and is made from concrete with expanded clay below cooking surface to provide insulation for the floor. The next layer is expanded clay (leca) used widely in Portugal and Spain for oven insulation. It also serves to reinforce the oven. The next layer is rock wool around the dome for insulation. The next layer is chicken wire to hold the rock wool together and to reinforce the cement which is applied on top. The next layer is again expanded clay for further insulation. The next layer is cork - a natural colored spray based on wine bottle cork. There is a temperature gauge in Centigrade. Unlike the gauges on the doors which are useless because the door is open most of the time this one is inserted in the oven itself and therefore always monitors T! These ovens are obviously completely hand made! Prior to the first use the oven needs to be "cured" which means running a few small fires a few hours each - we will email you detailed instructions on how to do this. It's a very simple but necessary step designed to eliminate all moisture from the cement covering the oven.



ilFornino Basic Wood Fired Pizza Oven- High Grade Stainless Steel by ilFornino, New York

by ilFornino, New York
Price: $1095.00 Buy Now

Features:
  • Medium Grade 430 Stainless Steel construction. This stainless steel is considered to have a good oxidation and corrosion resistance. Good high temperature resistance.
  • Stand dimensions: 43 ¾" L x 31" W x 30" H -Oven dimensions: 46 ½" L x 30 ¾" W
  • Ready to cook in 45 minutes! It includes a Peel, a Brush/Scraper and a Manual.

Product description

ilFornino® Basic Wood Fired Pizza Oven is made from medium gauge stainless steel filled with One (1) layer light-weight refractory insulation blanket. It is made from a medium grade 430 Stainless Steel construction. This stainless steel is considered to have a good oxidation and corrosion resistance. Good high temperature resistance. The dome and stand are both 100% stainless steel. This Wood Fired Pizza Oven is constructed of the best materials. The dome is insulated with one light-wight blanket for optimum heat retention. The flooring is made up of 6 piece tiled cooking surface. The ilFornino® Basic Series flooring is made from 1" thick medium density firebrick. This Wood Fired Pizza Oven comes with a built in Thermometer to keep an eye on the temperature of the food you are cooking. An ash catching tray is also built in the back of the dome to catch all the ashes. Stand dimensions: 43 ¾" L x 31" W x 30" H -Oven dimensions: 46 ½" L x 30 ¾" W. It stands at 84" high with the chimney. The Total cooking surface is about 980 square inches. This Wood Fired Pizza Oven ships via freight carriers only and can be delivered to residential areas. Assembly is required. Assembly time is about 30-45 minutes depending on your skill levels.








Wood Fired / Brick Oven Pizza Construction - Set up Your Own!

http://www.youtube.com/watch?v=72I3lfQZsfk&feature=youtube_gdata

How to Figure a Brick Pizza Oven - Bread.

Sites on a related topic



Wood Fired Oven AD90
Wood Fired Oven AD90

Home & Outdoor


Enjoy delicious wood fire roasted and grilled food in the great outdoors with your very own Rustic Woodfired Oven. Rustic Wood Fired Ovens are perfect for any cooking enthusiast and are safe for the whole family. Each oven has superior heat retention on the inside to cook your favorite meats, pizzas, breads and more, but remains cool to the touch on the outside. Includes: Flue, Steel sub floor, 1 Pizza paddle, 1 Recipe book, Cement/clay oven, Refectory brick floor, 1 Powder coated oven door, 1 Oven stand (preassembled only) and Steel slab base (preassembled only). Features: Type: Wood Fired Oven. Efficient. Fully Assembled. Hot on the inside. Cool on the outside. Capable of reaching 1,000 degrees. Able to retain heat for up to 24 hours. Specifications: External dimensions:. Length (front to back) 52.0. Width (left to right) 45.3. Oven height (excluding flue) 30.7. Rear height 28.0. Arch width 26.0. Arch height 10.4. Weight (preassembled) 1830 lb. Weight (DIY) 926 lb. Internal dimensions:. Length (front to back) 45.3. Width (left to right) 36.0. Flue details:. Flue height 39.4. Flue diameter 10.8. Flue base width (front) 15.4. Flue base width (side) 12.4. Suggested base sizes (plain base):. Length (including prep area) 61.8. Front prep area 9.8. Width (suggested minimum) 53.2. Width (with side prep area) 65.0. Wood box (suggested) 23.6 x 2.4 x 31.5 deep. Height (bench height) 35.6 to 37.4. Suggested base sizes (corner base):. Sides (absolute minimum) 65.0. Sides (good) 66.9. Sides (recommended) 68.9. Width of wall 37.4. Front prep area (widest point) 9.8. Wood box (suggested) 23.6 x 2.4 x 31.5 deep. Height (bench height) 33.5 to 37.4. Distance from back corner to front of oven floor 64.2.

$2813.64

The Kamado Smoker & Grill Cookbook
The Kamado Smoker & Grill Cookbook

Books


FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT?S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: ?Grilling: Cajun Strip Steak?Smoking: Hickory-Smoked Chicken?Searing: Cowboy Ribeye?Brick Oven Baking: Wood-Fired Pizza?Stir-Firing: Thai Beef with Basil?Salt-Block: Grilling Tropical Seared Tuna?Cold Smoking: Flavorful Fontina Cheese?Convection Baking: Apple Flamb?

$21.92

Bing news feed

The hottest trends in open-air entertaining - 03/17/15, via Consumer Reports

On array were high-end grills, wood-fired pizza ovens, and upscale fire pits ... oven weighs 238 pounds and the extra-large weighs 305. Called a countertop oven, the Chicago Brick Oven 750 Mixture Oven includes a two-burner gas system, with an infrared ...

Airway Lanes Taproom has surprising tally of options with lunchtime pizza and salad bar buffet - 03/16/15, via MLive

The pizza isn't want. This is a bowling alley after all and not shooting for the wood-fired oven crowd. And, if you're headed there, don't forget that it is indeed a bowling alley. That means lunch will be accompanied by the sounds of pins crashing and ...

Unrestrained Pepe Pizzeria’s First Boston Location Will Be in Chestnut Hill - 03/15/15, via Boston

How about the most superbly pizza in the United States? Vague reports of a move to the Boston area returned in February, but without a set location. With a spot confirmed, Pepe’s move to Boston is now set in brick oven-fired pizza stone. The real Frank Pepe ...

Directory

  1. Pizza Oven | Brick Oven | Wood-Fired Pizza Ovens It's untroubled. Looking for inspiration? Forno Bravo Photos has over 1,000 photographs of wonderful residential and commercial pizza oven installations.
  2. Wood pizza oven Erection wood burning brick bread ovens Bod pizza ovens burning wood, making chimney plans, information for laying out your own pizza oven brick dome, learning at home backyard garden. Pizza ovens.
  3. It’s About a Grade Wood Fired Pizza Oven TheOutdoorPizzaOven.com is your #1 Outset for Brick Pizza Ovens, Outdoor Pizza Ovens, Wood Burning Pizza Ovens, Pizza Ovens & Pizza Oven Kits Online! Order One Today!
Pizza Margherita at Una Pizza
Pizza Margherita at Una Pizza
The first-rate pizza I've ever had. Made with love, "and anger", by Anthony Mangieri. Wood-fired brick oven (from Naples), with technique/recipes largely in compliance with the rules set out by Vera Pizza Napoletana. Una Pizza Napoletana 349 EAST 12TH In someone's bailiwick, 10003 NEW YORK, NEW YORK (212) 477 9950
Photo by livatlantis on Flickr
after: Object Pizza Margherita
after: Object Pizza Margherita
I have to take, it doesn't look all that great, especially illuminated with the harsh kitchen light, but boy did it taste good! Yellow stains on the crust are from the olive oil. Unlike a true Neapolitan pizza, this was cooked in a gas oven at 450 degrees for about 12-13 minutes. In Italy, these are cooked in a brick, wood fired oven at 800 to 1,000 degrees F for about 90 seconds. And they use much cured ingredients....
Photo by contemplative imaging on Flickr
IMG_0386
IMG_0386
Photo by david owen on Flickr
the-dons-wood-fired-brick-oven.jpg
the-dons-wood-fired-brick-oven.jpg
... virtually sizeable pizza area. You can see how they stack tightly
... virtually sizeable pizza area. You can see how they stack tightly
Riley Wood Fired Brick Pizza Oven and Fireplace Combo from a DIY ...
Riley Wood Fired Brick Pizza Oven and Fireplace Combo from a DIY ...
  • Twitter
  • PFisseux RT @RandallMarmet: Did I lose to mention that I make gourmet wood fired Sicilian pizza in my kitchen? I built the brick oven myself. htt…
  • MacHenry1947 RT @RandallMarmet: Did I cease to remember to mention that I make gourmet wood fired Sicilian pizza in my kitchen? I built the brick oven myself. htt…
  • EarthRetweets RT @RandallMarmet: Did I omit to mention that I make gourmet wood fired Sicilian pizza in my kitchen? I built the brick oven myself. htt…

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