Wood Fired Pizza Oven Accessories



Pizza Oven Outdoor Commercial Stainless Steel Artisan Wood-Fired Stone Grill Cooking Accessories Included

by Western Pacific
Price: $2195.00 Buy Now

Features:
  • Rapid heating time: Oven heats in just 5 quick minutes
  • Pizza Stone Surface Included - High Quality 430 Stainless Steel Construction
  • Cooking Accessories Included - Wire brush, large pizza peel, pizza cutter, pizza turner spatula

Product description

BRAND NEW - Commercial Grade Stainless Steel - Outdoor Artisan Wood-Fired Pizza Oven - Product Features. Specifications: Ships LTL Freight with standard public street curbside service. No extra charge for liftgate service. - Factory Sealed Box - High Quality All 430 Stainless Steel Construction - Pizza Stone Surface Included - Polished Steel Exterior - Rapid heating time: Oven heats in just 5 quick minutes - 4 Castors Included - Makes moving easy! (Two are locking) - Temp Gauge Range: 100 - 800 Degrees F - Big cooking space, it can make 2~3 pizzas at one time! - Overall Size: 32.5" Wide x 31" Deep x 79" Tall - Door - Opening Measurements: 20.75" Wide x 15" Tall (Max pizza size 20.75" Diameter) - Overall Inside Size: 25" Wide x 30" Deep x 15" Tall. Height from floor to cooking stones: 33.25". - Free Accessories: Wire brush / broom to keep the inside clean, large pizza peel (large spatula), pizza cutter, and pizza turner spatula - Weight: 220 lbs (Ships crated, shipping weight ~300 lbs) - Some Assembly Required - Certification: CSA,ISO9000 , ISO14000, ISO18000, Over 90 Patents! High quality manufacturer is a prominent Costco Wholesale USA supplier! Need Phone number for delivery appointment. 1 Year Parts Warranty. USA Customer Service. Ships From CA.



Made in USA KettlePizza Basic Pizza Oven Kit for 18.5 and 22.5 Inch Kettle Grills, KPB-22

by Kettlepizza, LLC
List price: $149.95 Price: $108.73 Buy Now

Features:
  • Heat remains stable because lid does not need to be removed to access food
  • Kit includes stainless sleeve, handles, thermometer and aluminum pan
  • Made of 20 gauge, 304 grade stainless steel. Made in USA

Product description

The KettlePizza Basic is a pizza oven conversion kit for 18.5 and 22.5 inch charcoal kettle grills. This product installs on top of your kettle grill transforming it into a charcoal or wood burning pizza oven.

KettlePizza Basic Pizza Oven Kit for 18.5-Inch and 22.5-Inch Kettle Grills
Turn your charcoal grill into a pizza oven. View larger

KettlePizza maintains constant, high heat. View larger

Stainless steel sleeve fits 18.5" - 22.5" charcoal grills. View larger

Turn your charcoal grill into a wood-fired pizza oven with a KettlePizza Pizza Oven Kit. KettlePizza works with all kettle grills including Weber and others. The basic KettlePizza kit includes a laser machined stainless steel riser sleeve, a high-temp thermometer, wood handles with stainless hardware and a 14 inch pro pizza pan. Deluxe versions include a hand-made, USA-manufactured baking stone and your choice of wood or aluminum pizza peel. Users can assemble and install the riser sleeve in minutes. The sleeve creates a cooking chamber that doesn't need to be opened to access the food. The temperature remains steady yielding superior pizza. You can use hardwood to achieve a great smokey flavor too.

There's no need for a door; works just like a pizza oven. View larger

Make delicious custom pizzas on your charcoal grill

Some basic assembly is required (no tools needed). The product is proudly Made in USA and has patents pending. Note: buyers must first have a kettle grill such as a Weber One Touch 22.5 Inch Gold or Silver.

How KettlePizza Works

Everyone wants to cook pizza on their grill. Traditional grills, however, are not suited for cooking pizza. Pizza needs high heat and constant temperature to cook properly. This is difficult to achieve in a regular grill because the constant opening/closing of the grill top leads to massive variations in cooking temperature. The common result is a well-done bottom and under-cooked toppings.

KettlePizza solved this problem by designing a stainless steel sleeve that fits between the kettle grill bottom and top creating a cooking chamber. There is an opening in the front that allows access to the chamber. The heat comes up from the back of the kettle, along the rear of the cooking chamber and over the top exiting the front opening. This creates a consistent heat loss that forces heat over the top of the pizza ensuring a properly cooked top. A door is not necessary and the product can maintain consistent temperatures upwards of 750 degrees F with a base of charcoal and hard wood.

Achieve Temperatures up to 900 Degress with No Door Needed

The KettlePizza, during testing, has achieved temperatures of up to 900 degrees using a mixture of charcoal and hardwood. These tests were done with thermocouples set up inside the dome and at the opening of the pizza oven. Stone temperatures above 650 degrees F. are common as well.

Wondering why there is no door? With KettlePizza, there is no reason for one--after all, most traditional pizza ovens do not have doors. The goal is for consistent heat loss that flows over the top of the pizza as it exits the opening. The result is a steady, high cooking temperature that still gives you full access to what's cooking.

Cook More Than Just Pizza

The KettlePizza is not just for pizza. Using pizza pans and skillets, almost any food can be cooked. If you purchase an extra grill grate, they can be added to the top standoffs, creating a "double stack". This will double the cooking surface of your traditional kettle grill.

Choose the KettlePizza Pizza Oven Kit that's Right for You
Basic Kit Deluxe Kit Deluxe USA Kit
1x 304 Stainless steel pizza oven sleeve for 22.5" kettles
2x Wood handles with stainless steel standoffs
1x Hi-temp thermometer
1x 14" Aluminum pizza pan
Stainless steel hardware
1x 304 Stainless steel pizza oven sleeve for 18.5" and 22.5" kettles
2x Wood handles with stainless steel standoffs
1x Hi-temp thermometer
1x 14" pizza pan
Stainless steel hardware
1x 15" Hand crafted Cordeirite pizza stone
1x Wooden pizza peel
1x 304 Stainless steel pizza oven sleeve for 18.5" and 22.5" kettles
2x Wood handles with stainless steel standoffs
1x Hi-temp thermometer
1x 14" pizza pan
Stainless steel hardware
1x 15" Hand crafted Cordeirite pizza stone
1x Aluminum pro pizza peel with hanging S clip

Grill not included

KettlePizza is a registered trademark of KettlePizza LLC
Weber is a registered trademark of Weber-Stephen Products LLC
KettlePizza is not affiliated with Weber-Stephen Products LLC

Patents Pending









News Feed

Roanoke Times

Tizzone's wood-fired pizza and dishes offers step up on Italian furor 03/17/15, via Roanoke Times

The consensus was: "Well-founded job!" Wood-fired pizza and a top-of-the-line wine bar are among the featured items, plus daily cuisine specials. "Our wood-fired brick oven reaches 600 degrees," said Duval. "It is all about the temperature." Duval used up years

Duke Chronicle

Marketplace to be subjected to renovations in Summer 03/18/15, via Duke Chronicle

Additional menu items will enhance available as a result of increased space for new equipment, Johnson said. A wood fired pizza oven will be installed so that calzones and stromboli can be offered. The Pacific Rim station will also expand its offerings

Edifice a wood-fired pizza Oven

http://www.youtube.com/watch?v=2uNvPy9ed_U&feature=youtube_gdata

This pizza oven slideshow was produced to assistance and encourage all of those who need what ever help they can get in pizza oven building and design. It was built from fire brick and has an internal.

Library

From the Wood-Fired Oven

From the Wood-Fired Oven

Published by Chelsea Green Publishing 2013

ISBN 9781603583299,1603583297
416 pages

In the nearby twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers divers more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next spirit. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the aim of maximum heat utilization. Readers will find methods and techniques for cooking and baking...

Sites on a related topic



Marketplace to suffer renovations in Summer - Duke Chronicle

Starting this Summer, East Alliance—which includes Marketplace and Trinity Cafe—will undergo renovations to modernize in two phases. The construction aims to finish renovating the Marketplace servery by the start of Flop 2015 and will move Trinity Cafe downstairs during Summer 2016. This project marks the first renovations for the building since 1995. “It will allow us to opportune... “The renovations represent Duke Dining’s desire to present a great dining program by staying up-to-date with the menu and ambience. The Durham Shop—currently stationed in the center island—will be moved into the private room seating on the left side, which closed after Spring Break. In its place, there will be a revamped salad bar executed with a carving station to top salads with fresh meat and herbs. Skylights will be opened to create more natural light and a livelier atmosphere, said Vice-president of Dining Services Robert Coffey. A new level of seating will be added above the Durham Market on the left side. Seating options on both sides will be improved by adding new tackle and more community seating. Additional menu items will become available as a result of increased space for new equipment, Johnson said. A wood fired pizza oven will be installed so that calzones and stromboli can be offered. “It’s a bummer that all of these dazzling changes are going to happen after my freshman year,” freshman Youyou Li said. “At least I have some friends coming to Duke next year that will be able to swipe me in. ”. Overall, the renovations will thrive the food served at Marketplace fresher. “We will be able to do more restaurant-style preparation in front of students,” Coffey said. As the major dining venue on East Campus, Marketplace will vestiges open and operational during the summer to feed students staying on campus for summer programs. The project will be working on a tight schedule in order to bring to an end the expansion of the servery by August, but Coffey is confident that the work can be completed in time. “We have the same contract firm that we used last year when we renovated Cafe Edens,” Coffey said. All of the renovations on the East Congruity are scheduled to be completed for Fall 2016. Currently, furniture for the dining and lounge areas is being selected, so the budget has not been finalized. Coffey estimated that the renovations would add up between $7 and 8 million. Coffey noted the new East Union will create similar programming space that will be present in the new West Union. Classrooms with like designs as the study spaces in The Edge will be built, in part, for students participating in the FOCUS program. “Students won’t have to travel around campus for their Centre meetings,” Coffey said. A stage will be built underneath the servery area that will be able to host student performances. The Trinity Cafe will be moved downstairs and be transformed into a coffee bar and causeuse, much like Von der Heyden Pavilion.

Source: www.dukechronicle.com
Indoor/Outdoor Wood Oven
Indoor/Outdoor Wood Oven

Home & Outdoor


XXC1150: Features: -Perfect from chickens, casseroles and pizzas. -Appealing outdoor styling and long lasting durable finish. -Can be used as an Indoor oven when vented to outside. -Integrated bottom cookware storage area. -EPA exempt. -No electricity or gas required completely off-grid. Product Type: -Wood-Burning. Material: -Stainless Steel. Color: -Black. Country of Manufacture: -United States. Dimensions: -Flue size: 6. -Oven dimensions: 14 H x 16.5 W x 13.5 D. -Firebox dimensions: 14.5 H x 19.5 W x 14 D. -Log size: 16. Overall Height - Top to Bottom: -52.5. Overall Width - Side to Side: -22.5. Overall Depth - Front to Back: -28.25. Cooking Area Height - Top to Bottom: -14. Cooking Area Width - Side to Side: -17. Cooking Area Depth - Front to Back: -13.5. Overall Product Weight: -450 lbs.

$1648.99

Pacific Living Pizza Stone 8Piece High Temperature Set
Pacific Living Pizza Stone 8Piece High Temperature Set

Home & Outdoor


Pacific Living 8-Piece Premium Outdoor Pizza Stone Kit. PK8-15x14. Pizza Stones. This 15-inch by 14-inch outdoor pizza stone from Pacific Living allows you to turn your grill into a professional style pizza oven. The custom ceramic stone is designed to properly retain and disperse the heat for even and effective cooking, allowing you to bake a perfect, crispy crust pizza every time! Any extra moisture is absorbed by the stone during baking, guaranteeing a soggy-free pizza. Use the included steel smoker box to get that authentic wood-fired pizza taste. Also included in the kit is a stainless steel grill rack, wooden pizza peel, stainless steel cutter / spatula, large (mid arm) leather glove, 7-inch stainless steel wheel cutter, and stainless steel serving spatula. Cook pizza, calzones, quesadillas, flatbreads, breadsticks and more right on your outdoor grill or oven!

$53.76

Bing news feed

Tizzone's wood-fired pizza and dishes offers move up on Italian scene - 03/17/15, via The Roanoke Times

The consensus was: "Charitable job!" Wood-fired pizza and a top-of-the-line wine bar are among the featured items, plus daily cuisine specials. "Our wood-fired brick oven reaches 600 degrees," said Duval. "It is all about the temperature." Duval finished years ...

Ardour+Fly Artisan Pizza Offers Affordable, Really Good Pizza - 03/17/15, via Coronado Eagle & Journal

The pizza is typically cooked at between 580 and 600 degrees. There is a giantess slab of stone on the base where the pizza is cooked. There is a fire and a heater underneath the stone. It bakes the top, the side and underneath. The oven can go up to 900 ...

Northern District pizza place PLY announces opening date - 03/17/15, via Manchester Evening News

Wish-awaited Northern Quarter pizza place PLY has finally announced it will fire up its mirror ball wood oven and its doors on March 25. The restaurant on Stevenson On the level, which is owned by the people behind Tariff Street bar Kosmonaut, will host a series ...

Directory

  1. Wildwood Ovens & BBQs | Wood Oven Accessories |Wood Fired ... Our wood fired pizza ovens put together state of the art design with modern refractory elements and advanced manufacturing techniques. Lightweight and easy to assemble ...
  2. Pizza Oven | Brick Oven | Wood-Fired Pizza Ovens It's restful. Looking for inspiration? Forno Bravo Photos has over 1,000 photographs of wonderful residential and commercial pizza oven installations.
  3. Wood Fired Pizza Oven Tools | Wood Fired Pizza Ovens ... Wood Fired Pizza Oven Tools. Wood Oven Tools Set. Specific $99 This set includes wooden peel to prepare the pizza, alum peel to place pizza inside oven,
We furnish various accessories for your wood fired pizza oven.
We furnish various accessories for your wood fired pizza oven.
wildwood-ovens-key-accessories-kit-wood-fired-ovens
wildwood-ovens-key-accessories-kit-wood-fired-ovens
Wood-fired pizza oven accessories
Wood-fired pizza oven accessories
Image by www.uos.co.nz

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