Wood Fired Pizza Oven Accessories





Uuni 3 Portable Wood Pellet Pizza Oven W/ Stone and Peel, Stainless Steel

by Uuni
List price: $299.99 Price: $299.00 Buy Now

Features:
  • The definitive tool for your garden or outdoor kitchen
  • Powered by wood pellets
  • Heats up in just 10 minutes and cooks a pizza in 60 seconds

Product description

Uuni 3 is the definitive tool for your garden or outdoor kitchen. It’s designed specifically to take the cost, bulk and hassle out of using a wood-fired oven. An evolution of the highly acclaimed Uuni 2S, Uuni 3 reaches 932°F in just 10 minutes and can cook an authentic wood-fired pizza in an incredible 60 seconds. The patent-pending oven runs on wood pellets which are very energy-dense and inexpensive. What’s new in Uuni 3? • Insulated body - for maintaining heat efficiency • New Wood Pellet Burner - enabling better temperature control and consistent cooking • 3 legs instead of 4 - making Uuni even more stable on any surface. • New chimney clip - the addition of this mechanism makes it easier than ever to pack up and move, whether heading to the hills or hitting the beach. Extreme 500°C heat Uuni 3 gets up to 932°F which enables you to cook food really fast. You can make a wood-fired pizza in just 60 seconds! Not just for pizza; Uuni 3 is great for all types of meat, seafood, vegetables, flatbread - ideal for any food that enjoys short cooking times. Wood-fired Uuni is powered by wood pellets which are very energy-dense and cheap; they’re like regular wood except compressed. No additives, no hidden extras. Just wood. The pellets ignite easily & Uuni takes just 10 minutes to heat up, from cold to 932°F. Lasts a lifetime Uuni is made of beautiful brushed stainless steel. It weathers and ages as you use it, but it doesn’t rust and just keeps on performing. It’ll make for a key feature in your outdoor kitchen or barbecue area. Entertainment Because of the ease and speed-of-use, Uuni is fantastic for entertaining friends or family. Get the gang together to make their own pizzas and then wood-fire them to perfection in front of their eyes. Responsibly Sourced All Uuni products that contain wood have been responsibly sourced and we even plant a tree for every Uuni 3 + bag of pellets sold! Read more about the Uuni sustainability project here. Award Winning 2017 Vesta Award Winner 2017 RHS Chelsea Flower Show Finalist (judging to take place May 2017) Technical specification: • Weight: 13.4 kg / 29.5 lbs. boxed • Size: 22x36x64 cm / 8.6 x 14.1 x 25.2" (HxWxL) with legs extended, excluding door handle. Height of Uuni 3 including chimney: 67cm / 25.2”. • Stone baking board size: 33.7 x 33.7 cm / 13.2 x 13.2" • Max pizza size: 13” • Max clearance above stone: 11 cm / 4.3” • Power: approx. 6 kWh • Fuel: wood pellets • Materials: 439 stainless steel, stainless steel rivets, FSC certified wooden handles, cordierite stone baking board. • Uuni 3 is compatible with the forthcoming Gas Burner (As too is Uuni 2S) What's in the box: • Uuni 3 wood-fired oven • Wood Pellet Burner • Cordierite stone baking board • Pizza peel • Manual and safety instructions Please note: wood pellets are sold separately.








News Feed

Roanoke Times

Tizzone's wood-fired pizza and dishes offers step up on Italian furor 03/17/15, via Roanoke Times

The consensus was: "Well-founded job!" Wood-fired pizza and a top-of-the-line wine bar are among the featured items, plus daily cuisine specials. "Our wood-fired brick oven reaches 600 degrees," said Duval. "It is all about the temperature." Duval used up years

Duke Chronicle

Marketplace to be subjected to renovations in Summer 03/18/15, via Duke Chronicle

Additional menu items will enhance available as a result of increased space for new equipment, Johnson said. A wood fired pizza oven will be installed so that calzones and stromboli can be offered. The Pacific Rim station will also expand its offerings

Edifice a wood-fired pizza Oven

http://www.youtube.com/watch?v=2uNvPy9ed_U&feature=youtube_gdata

This pizza oven slideshow was produced to assistance and encourage all of those who need what ever help they can get in pizza oven building and design. It was built from fire brick and has an internal.

Library

From the Wood-Fired Oven

From the Wood-Fired Oven

Published by Chelsea Green Publishing 2013

ISBN 9781603583299,1603583297
416 pages

In the nearby twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers divers more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next spirit. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the aim of maximum heat utilization. Readers will find methods and techniques for cooking and baking...

Sites on a related topic



Marketplace to suffer renovations in Summer - Duke Chronicle

Starting this Summer, East Alliance—which includes Marketplace and Trinity Cafe—will undergo renovations to modernize in two phases. The construction aims to finish renovating the Marketplace servery by the start of Flop 2015 and will move Trinity Cafe downstairs during Summer 2016. This project marks the first renovations for the building since 1995. “It will allow us to opportune... “The renovations represent Duke Dining’s desire to present a great dining program by staying up-to-date with the menu and ambience. The Durham Shop—currently stationed in the center island—will be moved into the private room seating on the left side, which closed after Spring Break. In its place, there will be a revamped salad bar executed with a carving station to top salads with fresh meat and herbs. Skylights will be opened to create more natural light and a livelier atmosphere, said Vice-president of Dining Services Robert Coffey. A new level of seating will be added above the Durham Market on the left side. Seating options on both sides will be improved by adding new tackle and more community seating. Additional menu items will become available as a result of increased space for new equipment, Johnson said. A wood fired pizza oven will be installed so that calzones and stromboli can be offered. “It’s a bummer that all of these dazzling changes are going to happen after my freshman year,” freshman Youyou Li said. “At least I have some friends coming to Duke next year that will be able to swipe me in. ”. Overall, the renovations will thrive the food served at Marketplace fresher. “We will be able to do more restaurant-style preparation in front of students,” Coffey said. As the major dining venue on East Campus, Marketplace will vestiges open and operational during the summer to feed students staying on campus for summer programs. The project will be working on a tight schedule in order to bring to an end the expansion of the servery by August, but Coffey is confident that the work can be completed in time. “We have the same contract firm that we used last year when we renovated Cafe Edens,” Coffey said. All of the renovations on the East Congruity are scheduled to be completed for Fall 2016. Currently, furniture for the dining and lounge areas is being selected, so the budget has not been finalized. Coffey estimated that the renovations would add up between $7 and 8 million. Coffey noted the new East Union will create similar programming space that will be present in the new West Union. Classrooms with like designs as the study spaces in The Edge will be built, in part, for students participating in the FOCUS program. “Students won’t have to travel around campus for their Centre meetings,” Coffey said. A stage will be built underneath the servery area that will be able to host student performances. The Trinity Cafe will be moved downstairs and be transformed into a coffee bar and causeuse, much like Von der Heyden Pavilion.

Source: www.dukechronicle.com
Pacific Living Pizza Stone 8Piece High Temperature Set
Pacific Living Pizza Stone 8Piece High Temperature Set

Home & Outdoor


Pacific Living 8-Piece Premium Outdoor Pizza Stone Kit. PK8-15x14. Pizza Stones. This 15-inch by 14-inch outdoor pizza stone from Pacific Living allows you to turn your grill into a professional style pizza oven. The custom ceramic stone is designed to properly retain and disperse the heat for even and effective cooking, allowing you to bake a perfect, crispy crust pizza every time! Any extra moisture is absorbed by the stone during baking, guaranteeing a soggy-free pizza. Use the included steel smoker box to get that authentic wood-fired pizza taste. Also included in the kit is a stainless steel grill rack, wooden pizza peel, stainless steel cutter / spatula, large (mid arm) leather glove, 7-inch stainless steel wheel cutter, and stainless steel serving spatula. Cook pizza, calzones, quesadillas, flatbreads, breadsticks and more right on your outdoor grill or oven!

$47.99

Bing news feed

Tizzone's wood-fired pizza and dishes offers move up on Italian scene - 03/17/15, via The Roanoke Times

The consensus was: "Charitable job!" Wood-fired pizza and a top-of-the-line wine bar are among the featured items, plus daily cuisine specials. "Our wood-fired brick oven reaches 600 degrees," said Duval. "It is all about the temperature." Duval finished years ...

Ardour+Fly Artisan Pizza Offers Affordable, Really Good Pizza - 03/17/15, via Coronado Eagle & Journal

The pizza is typically cooked at between 580 and 600 degrees. There is a giantess slab of stone on the base where the pizza is cooked. There is a fire and a heater underneath the stone. It bakes the top, the side and underneath. The oven can go up to 900 ...

Northern District pizza place PLY announces opening date - 03/17/15, via Manchester Evening News

Wish-awaited Northern Quarter pizza place PLY has finally announced it will fire up its mirror ball wood oven and its doors on March 25. The restaurant on Stevenson On the level, which is owned by the people behind Tariff Street bar Kosmonaut, will host a series ...

Directory

  1. Wildwood Ovens & BBQs | Wood Oven Accessories |Wood Fired ... Our wood fired pizza ovens put together state of the art design with modern refractory elements and advanced manufacturing techniques. Lightweight and easy to assemble ...
  2. Pizza Oven | Brick Oven | Wood-Fired Pizza Ovens It's restful. Looking for inspiration? Forno Bravo Photos has over 1,000 photographs of wonderful residential and commercial pizza oven installations.
  3. Wood Fired Pizza Oven Tools | Wood Fired Pizza Ovens ... Wood Fired Pizza Oven Tools. Wood Oven Tools Set. Specific $99 This set includes wooden peel to prepare the pizza, alum peel to place pizza inside oven,
We furnish various accessories for your wood fired pizza oven.
We furnish various accessories for your wood fired pizza oven.
wildwood-ovens-key-accessories-kit-wood-fired-ovens
wildwood-ovens-key-accessories-kit-wood-fired-ovens
Wood-fired pizza oven accessories
Wood-fired pizza oven accessories
Image by www.uos.co.nz

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