Wood Fired Pizza Oven Accessories

Man Law BBQ Products MAN-PS2 Series Ceramic Pizza Stone with Stainless Steel Frame, One Size, Stainless Steel and Tan

by Man Law BBQ Products
List price: $31.09 Price: $30.61 Buy Now

  • Easy to use and clean
  • Stainless Steel constructed frame with ceramic pizza stone
  • Two (2) handles for easy moving and placement

Product description

Make pizza on the grill, smoker or oven with Awesome results. Includes an stainless steel frame rack with handles for easy placement & removal. Includes an embossed man Law logoed ceramic pizza stone for the perfect pizza crust.

14” Pizza Cutter by Altair | Sharp Stainless Steel Slicer - Rocker Style w Blade Cover | Chop and Slices Perfect Portions + Dishwasher Safe – Premium Kitchen Essentials

by Altair
Price: $29.99 Buy Now

  • ✔CHOP SLICE DICE: A multi-functional slicing tool perfectly constructed for thin crust pizza and deep dish pizza - slicing cutter suitable for cheesecakes, caramel and vegetable, chopping and dicing food and herbs
  • ✔BEST PIZZA CUTTER: Unlike an ordinary pizza knife, pie slicer or wheel cutter, this 14" pizza cutter with blade cover slices smoothly through your pizza crust without pushing aside your pizza toppings
  • ✔SAFE: Features an innovative design providing maximum safety for pizza lovers of all ages, with plastic protective cover/ guard for safer handling and easy storage - plus a fully dishwasher safe pizza cutter rocker style blade

Product description

Introducing the - 14” Inch Stainless Steel Pizza Cutter by Altair – “A cut above the rest.”
This restaurant caliber tool is designed to provide you with an easier and more efficient way of cutting pizza, without disturbing your well placed toppings. Just four simple cuts – and voilà! Your pizza is now ready to serve. Yes, this impressive culinary tool delivers flawless slices of pie, faster than your local pizza shop.

The Altair Pizza Cutter Premium Features Include:

  • Rocker Style Cutting - Simply place your Altair Cutter at the center of the pizza and rock side to side, and then rotate it to cut as many slices as you wish.

  • Worry Free Cleaning– Rinse with warm water and soap or place in the dishwasher for hands free cleaning.

  • Easy As Pie – Simply cut, mince, shred, chop or slice pizza, sandwiches, veggies, herbs, pastries, and pies.

  • Perfect Size – Measures approximately 14 inches (13.8” x 0.95” x 3.5”) and weighs 7.2 oz - ideal for cutting any small, medium, and large pizza with ease.

  • Ergonomic Design – Non-flimsy, boasting an exceptional food grade stainless steel non-stick super sharp & sturdy blade, delivering a “pizzeria like” superior cutting performance with no more lost toppings.

  • Safe Use and Storage – Includes a unique protective rocker blade cover for handling and convenient storage. Lays flat in a drawer without damaging the blade or cutting fingers.

    This cost effective pizza cutter is for those who take life like pizza… one slice at a time.”

News Feed

Roanoke Times

Tizzone's wood-fired pizza and dishes offers step up on Italian furor 03/17/15, via Roanoke Times

The consensus was: "Well-founded job!" Wood-fired pizza and a top-of-the-line wine bar are among the featured items, plus daily cuisine specials. "Our wood-fired brick oven reaches 600 degrees," said Duval. "It is all about the temperature." Duval used up years

Duke Chronicle

Marketplace to be subjected to renovations in Summer 03/18/15, via Duke Chronicle

Additional menu items will enhance available as a result of increased space for new equipment, Johnson said. A wood fired pizza oven will be installed so that calzones and stromboli can be offered. The Pacific Rim station will also expand its offerings

Edifice a wood-fired pizza Oven


This pizza oven slideshow was produced to assistance and encourage all of those who need what ever help they can get in pizza oven building and design. It was built from fire brick and has an internal.


From the Wood-Fired Oven

From the Wood-Fired Oven

Published by Chelsea Green Publishing 2013

ISBN 9781603583299,1603583297
416 pages

In the nearby twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers divers more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next spirit. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the aim of maximum heat utilization. Readers will find methods and techniques for cooking and baking...

Sites on a related topic

Marketplace to suffer renovations in Summer - Duke Chronicle

Starting this Summer, East Alliance—which includes Marketplace and Trinity Cafe—will undergo renovations to modernize in two phases. The construction aims to finish renovating the Marketplace servery by the start of Flop 2015 and will move Trinity Cafe downstairs during Summer 2016. This project marks the first renovations for the building since 1995. “It will allow us to opportune... “The renovations represent Duke Dining’s desire to present a great dining program by staying up-to-date with the menu and ambience. The Durham Shop—currently stationed in the center island—will be moved into the private room seating on the left side, which closed after Spring Break. In its place, there will be a revamped salad bar executed with a carving station to top salads with fresh meat and herbs. Skylights will be opened to create more natural light and a livelier atmosphere, said Vice-president of Dining Services Robert Coffey. A new level of seating will be added above the Durham Market on the left side. Seating options on both sides will be improved by adding new tackle and more community seating. Additional menu items will become available as a result of increased space for new equipment, Johnson said. A wood fired pizza oven will be installed so that calzones and stromboli can be offered. “It’s a bummer that all of these dazzling changes are going to happen after my freshman year,” freshman Youyou Li said. “At least I have some friends coming to Duke next year that will be able to swipe me in. ”. Overall, the renovations will thrive the food served at Marketplace fresher. “We will be able to do more restaurant-style preparation in front of students,” Coffey said. As the major dining venue on East Campus, Marketplace will vestiges open and operational during the summer to feed students staying on campus for summer programs. The project will be working on a tight schedule in order to bring to an end the expansion of the servery by August, but Coffey is confident that the work can be completed in time. “We have the same contract firm that we used last year when we renovated Cafe Edens,” Coffey said. All of the renovations on the East Congruity are scheduled to be completed for Fall 2016. Currently, furniture for the dining and lounge areas is being selected, so the budget has not been finalized. Coffey estimated that the renovations would add up between $7 and 8 million. Coffey noted the new East Union will create similar programming space that will be present in the new West Union. Classrooms with like designs as the study spaces in The Edge will be built, in part, for students participating in the FOCUS program. “Students won’t have to travel around campus for their Centre meetings,” Coffey said. A stage will be built underneath the servery area that will be able to host student performances. The Trinity Cafe will be moved downstairs and be transformed into a coffee bar and causeuse, much like Von der Heyden Pavilion.

Source: www.dukechronicle.com
Wood Fired Oven AD60 - Plain Front
Wood Fired Oven AD60 - Plain Front

Home & Outdoor

Enjoy delicious wood fire roasted and grilled food in the great outdoors with your very own Rustic Woodfired Oven. Rustic Wood Fired Ovens are perfect for any cooking enthusiast and are safe for the whole family. Each oven has superior heat retention on the inside to cook your favorite meats, pizzas, breads and more, but remains cool to the touch on the outside. Includes: Flue, Steel sub floor, 1 Pizza paddle, 1 Recipe book, Cement/clay oven, Refectory brick floor, 1 Powder coated oven door, 1 Oven stand (preassembled only) and Steel slab base (preassembled only).


Grande36 Portable Wood Fired Pizza Oven Cart - Red
Grande36 Portable Wood Fired Pizza Oven Cart - Red

Home & Outdoor

The Bella Grande36 portable wood fired pizza oven is a 36" stainless steel pizza oven manufactured in the United States by Forno Bravo in Colorado Springs, CO. This fully assembled outdoor pizza ovens are lightweight, portable and can be set up in less than an hour. Bella ovens are available as portable pizza oven carts, can be installed on a countertop or used in mobile pizza oven trailers making it ideal for any outdoor kitchen. More affordable and flexible than traditional refractory or brick ovens, these lightweight portable wood fired pizza ovens are easily installed, no curing required and can be taken on a family vacation. These wonderful pizza ovens heat up remarkably quick (15-30 minutes) and use less wood on average than a traditional brick oven. Includes: Stainless steel pizza oven dome core with powder coated wrap, Stainless steel cart with hardware to assemble, Stainless steel stove pipe with flue, Stainless steel door, Thermometer, High grade ceramic cooking floor and Starter tool kit with gloves, stainless steel pizza peel and wooden pizza peel.


Bing news feed

Tizzone's wood-fired pizza and dishes offers move up on Italian scene - 03/17/15, via The Roanoke Times

The consensus was: "Charitable job!" Wood-fired pizza and a top-of-the-line wine bar are among the featured items, plus daily cuisine specials. "Our wood-fired brick oven reaches 600 degrees," said Duval. "It is all about the temperature." Duval finished years ...

Ardour+Fly Artisan Pizza Offers Affordable, Really Good Pizza - 03/17/15, via Coronado Eagle & Journal

The pizza is typically cooked at between 580 and 600 degrees. There is a giantess slab of stone on the base where the pizza is cooked. There is a fire and a heater underneath the stone. It bakes the top, the side and underneath. The oven can go up to 900 ...

Northern District pizza place PLY announces opening date - 03/17/15, via Manchester Evening News

Wish-awaited Northern Quarter pizza place PLY has finally announced it will fire up its mirror ball wood oven and its doors on March 25. The restaurant on Stevenson On the level, which is owned by the people behind Tariff Street bar Kosmonaut, will host a series ...


  1. Wildwood Ovens & BBQs | Wood Oven Accessories |Wood Fired ... Our wood fired pizza ovens put together state of the art design with modern refractory elements and advanced manufacturing techniques. Lightweight and easy to assemble ...
  2. Pizza Oven | Brick Oven | Wood-Fired Pizza Ovens It's restful. Looking for inspiration? Forno Bravo Photos has over 1,000 photographs of wonderful residential and commercial pizza oven installations.
  3. Wood Fired Pizza Oven Tools | Wood Fired Pizza Ovens ... Wood Fired Pizza Oven Tools. Wood Oven Tools Set. Specific $99 This set includes wooden peel to prepare the pizza, alum peel to place pizza inside oven,
We furnish various accessories for your wood fired pizza oven.
We furnish various accessories for your wood fired pizza oven.
Wood-fired pizza oven accessories
Wood-fired pizza oven accessories
Image by www.uos.co.nz

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